Angeline
Antipasti
RAW OYSTERS ON THE HALF SHELL
apple mignonette | cocktail ‘Marinara’
---18/36---
FIRE-ROASTED CLAMS & MUSSELS
scarpetta, white wine, garlic, butter
---20---
AHI TUNA CARPACCIO
grapefruit & orange suprêmes, fried capers, shaved fennel
---22---
BURRATA
spring peas, asparagus, roasted red pepper & pine nut
pesto, toast
---17---
BLACK TRUFFLE ARANCINI
truffle butter, fresh mozzarella, Parmigiano fonduta, pesto
---18---
PROSCIUTTO DI PARMA
18mo. aged, house-made ricotta, Calabrian honey,
coccoli fritti
---18---
STEAK TARTARE
beef tenderloin, tonnato, capers, Dijon,
potato chips, cured egg yolk
---22---
MEDITERRANEAN MEATBALLS
beef & lamb, dill, parmigiano, tomato sugo
---18---
Insalata
LITTLE GEM
anchovy ranch, parmigiano, focaccia crumble
---16---
MEDITERRANEAN
tomato, cucumber, red onion, fine bulgar wheat tabbouleh,
watercress, lemon-olive oil
---16---
SMASHED CUCUMBER SALAD
Persian cucumbers, whipped goat cheese,
toasted pistachios, mint, green goddess dressing
---17---
Pasta Fresca
CACIO E PEPE
bucatini pasta, pecorino Romano, fresh cracked pepper
---22---
ARTICHOKE TRIANGOLI
spiced artichoke, oyster mushrooms, shallot crumbs,
pecorino Romano fonduta
---28---
WILD BOAR BOLOGNESE
campanelle pasta, parmigiano Reggiano
---33---
ZITI ALLÁ VODKA
‘nduja, spicy tomato, creamy mascarpone, breadcrumb
---24---
Secondi
FAROE ISLAND SALMON
pan-seared, toasted fregola, grilled artichoke,
tomato sugo, salsa verde piccante
---46---
AHI TUNA ‘STEAK’
roasted eggplant & tomato caponata, pine nuts
---44---
SEAFOOD FRA DIAVOLO
Gulf shrimp, sea scallops, clams, mussels, spaghetti,sourcing signal
Calabrian chili, pomodoro sauce
---49---
Charcoal Oven-Fired
WHOLE BRANZINO
sauce vierge, grilled lemon
---52---
14oz USDA PRIME STRIP STEAKsourcing signal
olive oil, sea salt, cracked pepper, fingerling potatoes
---76---
18oz USDA PRIME RIBEYEsourcing signal
olive oil, sea salt, cracked pepper, fingerling potatoes
---82---
8oz CANADIAN LOBSTER TAIL
Calabrian chili oil
---46---
FILET MIGNON
prosciutto wrapped, fried truffle gnocchi,
red wine demi-glace, gorgonzola
---68---
BRAISED LAMB SHANK
parmigiano risotto, lamb jus, mint, dill & parsley
---52---
DOUBLE-CUT PORK CHOP
porcini rub, pear mostarda, charred radicchio
---44---
VEAL SCALLOPINI
oyster mushrooms, brandy peppercorn cream sauce,
gnocchi Tirolese
---48---
Contorni
---13---
ROASTED MUSHROOMS
cremini, portobello, thyme butter
FINGERLING POTATOES
smashed & fried, cubanelle peppers
UTICA GREENS
escarole, cherry peppers, white beans, pecorino Sardo,
prosciutto, focaccia crumbles
CHARRED BROCCOLINI
colatura di alici, crispy shallots
Please make your server aware of any allergies or food sensitivity
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Menu as captured Aug 31, 2026 · source ↗
We hold 126 venues in Buffalo, NY and could score 11 of them. Positions are counted against those 11.
v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 2 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).
seafood
Gulf shrimp
Named region“sugo, salsa verde piccante ---46--- AHI TUNA ‘STEAK’ roasted eggplant & tomato caponata, pine nuts ---44--- SEAFOOD FRA DIAVOLO Gulf shrimp, sea scallops, clams, mussels, spaghetti, Calabrian chili, pomodoro sauce ---49--- Charcoal Oven-Fired WHOLE BRANZINO sauce”
on the menu · source ↗
protein
USDA PRIME
Attribute“mussels, spaghetti, Calabrian chili, pomodoro sauce ---49--- Charcoal Oven-Fired WHOLE BRANZINO sauce vierge, grilled lemon ---52--- 14oz USDA PRIME STRIP STEAK olive oil, sea salt, cracked pepper, fingerling potatoes ---76--- 18oz USDA PRIME RIBEYE olive oil, sea salt,”
on the menu · source ↗
PRIME
Attribute“spaghetti, Calabrian chili, pomodoro sauce ---49--- Charcoal Oven-Fired WHOLE BRANZINO sauce vierge, grilled lemon ---52--- 14oz USDA PRIME STRIP STEAK olive oil, sea salt, cracked pepper, fingerling potatoes ---76--- 18oz USDA PRIME RIBEYE olive oil, sea salt, cracked”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | Closed |
| Tuesday | 4:30pm – 10pm |
| Wednesday | 4:30pm – 10pm |
| Thursday | 4:30pm – 10pm |
| Friday | 4:30pm – 11pm |
| Saturday | 4pm – 11pm |
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 31, 2026
Coverage
- sob_f2t restaurant guide entry: Angeline ↗
sob_f2t
Press