Terroir
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Angeline

Sourcing evidence found
Emerging evidence#5 of 11 scored in Buffalo, NYScored as of Sep 7, 2026

We hold 126 venues in Buffalo, NY and could score 11 of them. Positions are counted against those 11.

Sourcing1.1/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 2 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).

seafood

  • Gulf shrimp

    Named region
    “sugo, salsa verde piccante ---46--- AHI TUNA ‘STEAK’ roasted eggplant & tomato caponata, pine nuts ---44--- SEAFOOD FRA DIAVOLO Gulf shrimp, sea scallops, clams, mussels, spaghetti, Calabrian chili, pomodoro sauce ---49--- Charcoal Oven-Fired WHOLE BRANZINO sauce”

    on the menu · source ↗

protein

  • USDA PRIME

    Attribute
    “mussels, spaghetti, Calabrian chili, pomodoro sauce ---49--- Charcoal Oven-Fired WHOLE BRANZINO sauce vierge, grilled lemon ---52--- 14oz USDA PRIME STRIP STEAK olive oil, sea salt, cracked pepper, fingerling potatoes ---76--- 18oz USDA PRIME RIBEYE olive oil, sea salt,”

    on the menu · source ↗

  • PRIME

    Attribute
    “spaghetti, Calabrian chili, pomodoro sauce ---49--- Charcoal Oven-Fired WHOLE BRANZINO sauce vierge, grilled lemon ---52--- 14oz USDA PRIME STRIP STEAK olive oil, sea salt, cracked pepper, fingerling potatoes ---76--- 18oz USDA PRIME RIBEYE olive oil, sea salt, cracked”

    on the menu · source ↗