Anajak Thai
thai
Kratong Tong
pastry cups of Boston bluefin, corn & peas
Crudo of Japanese Kampachi
palm sugar, lime
Papaya Salad
snap peas, peanuts, sungolds, pluots
Southern-Thai Fried Chicken
Grilled Black Sea Bream
nam jim seafood
Sizzlin' Steaksourcing signal
American Black Wagyu
Panang Curry
Chinese eggplant, nardellos, maitake
Pad Thai
Drunken Noodles
Thai Taco Tuesday
Striped Bass Fish Tacos
masienda, chili-lime
Carnitas Tacos
faux guac, escabeche
Kampachi Tostada
nam jim seafood, marinated trout roe
Chutoro & Scallop Tostadasourcing signal
Santa Barbara Uni
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 10.6/100 = sourcing 1.3/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=species-name x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.3/18 (capped at 35% of the 1.3-point evidence base).
seafood
Santa Barbara uni
Named region“chili-lime Carnitas Tacos, faux guac, escabeche Kampachi Tostada, nam jim seafood, marinated trout roe Chutoro & Scallop Tostada, Santa Barbara Uni Chinese Sausage Tostada Shrimp Tostada, coconut curry, chili crisp BBQ Pork Collar, coriander soy molasses Grilled Black”
on the menu · source ↗
sourcing
kaluga
Attribute“Crispy Garden Rolls Pork Ribs, pineapple-glaze Gai Yang Wings, northeastern-style Southern-Thai Fried Chicken Astrea caviar supplement, kaluga hybrid, 30 grams Grilled Black Sea Bream, nam jim seafood BBQ Pork Collar, coriander-soy molasses Grilled Cabbage, garlic chutney”
on the menu · source ↗
protein
Wagyu
Attribute“Black Sea Bream, nam jim seafood BBQ Pork Collar, coriander-soy molasses Grilled Cabbage, garlic chutney Sizzlin’ Steak, American Black Wagyu Live Dungeness Crab, Santa Barbara , pong gari style Tom Yum Fumet, Kampachi head & collar Haw Mok Massaman Braised Beef, Japanese”
on the menu · source ↗
See the week▾
| Sunday | 11am – 7pm |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 7pm |
| Wednesday | 11am – 7pm |
| Thursday | 11am – 7pm |
| Friday | 11am – 7pm |
| Saturday | 11am – 7pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): tuesday 16:00-21:00 (overlaps 11:00-19:00)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- Anajak continues to be the best restaurant in LA - Review ↗
The Infatuation
National lifestyleOct 31, 2025
“Long-running rave review; dry-aged fish, wagyu flat iron and Santa Barbara uni are dish/technique descriptions, no named farm or purveyor.”
- How Anajak Thai chef Justin Pichetrungsi is pushing his family's restaurant forwards ↗
South China Morning Post
National lifestyle“Chef profile on Justin Pichetrungsi's family restaurant; no sourcing-keyword hit in the cached extract.”
Coverage
- reve-en-vert: menu transparent about sourcing, 'only source from the best farms'; natural/organic/biodynamic wine list. ↗
reve en vert
Pressmentions sourcing - The Top Restaurants in L.A. Right Now ↗
Resy (blog.resy.com)
Press“When Justin Pichetrungsi took the reins of Anajak Thai in 2019, he propelled his family’s longstanding restaurant into a new era of cooking, snagging him a James Beard Award for Best Chef: California, among a bevy of other accolades. The transformation bridged old-school Thai cuisine with his modern interpretations (think slices of raw kanpachi in a nam jim seafood sauce, or southern-Thai fried chicken topped with caviar). Combined with an extensive wine list, the bustling party vibes of his walk-in-only Thai Taco Tuesdays, and upscale monthly omakase meals, Anajak 2.0 is nothing short of sens”
- The Top Restaurants in L.A. Right Now ↗
Resy (blog.resy.com)
Press“When Justin Pichetrungsi took the reins of Anajak Thai in 2019, he propelled his family’s longstanding restaurant into a new era of cooking, snagging him James Beard Award for Best Chef: California, among a bevy of other accolades.. The transformation bridged old-school Thai cuisine with more modern interpretations (think slices of raw kanpachi in a nam jim seafood sauce, or southern-Thai fried chicken topped with caviar). Combined with an extensive wine list and the bustling party vibes of his walk-in-only Thai Taco Tuesdays Anajak 2.0 is nothing short of sensational. It’s become so popular t”