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12130 North Dove Mountain Boulevard, Marana, AZ

amoretucson.com ↗

Independent

Wood-Fired Bread
Baked fresh in our wood-fired oven and served with olive oil or herb butter. 7.00
Garlic Cheese Bread
Garlic. Cheese. Bread. Served with a side of house marinara. 12.00
Bruschetta
Homemade crostini, topped with basil pesto, four cheeses, and pomodoro. 9.00
Rustic Burrata
Creamy burrata mozzarella, served with sliced tomato, balsamic reduction, and a lemon vinaigrette; garnished with two crostini. 14.00
Meatballs Parmesan
Our signature meatballs with our house marinara and Parmesan cheese. 13.00
Toasted Ravioli
Spicy, cheese-filled ravioli, served with our house marinara and wasabi ranch for dipping. 14.00
Calamari
Thinly-cut and lightly-fried; served with a lemon wedge, house marinara, and wasabi ranch. 15.00
Mussels
Black mussels, served with grilled toast points in your choice of marinara, fra diavolo, or white wine garlic sauce. 18.00
Steamers
Clams in the shell, steamed in a garlic, white wine sauce. 22.00
Garlic Parmesan Wings
Bone-in wings tossed in garlic and parmesan served with wasabi ranch. 16.00

Caesar Salad
Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini. 10.00/17.00 Lunch/Dinner
Casa Insalate
Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing. 9.00/15.00 Lunch/Dinner
Prosciutto Caprese
House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette. 18.00
Amore Cobb
Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, Gorgonzola cheese, and hard-boiled egg; served with wasabi ranch dressing. Lunch Only. 13.00
Pepperoni Panini
Spring mix, onion, tomato, pepperoni, homemade mozzarella, basil vinaigrette. 10.00
Prosciutto Panini
Spring mix, onion, tomato, prosciutto, homemade mozzarella, tomato-balsamic dressing. 10.00
Salumi Panini
Spring mix, onion, tomato, Genoa salumi, smoked mozzarella, basil vinaigrette. 10.00
Veggie Panini
Spring mix, onion, tomato, Genoa salumi, smoked mozzarella, basil vinaigrette. 9.00
Chicken Caesar Panini
Romaine, tomato, basil, Parmesan, grilled chicken, Caesar dressing. 10.00

Fettuccini Alfredo
Fettuccini, tossed with our homemade, rich and creamy Alfredo sauce; topped with Parmesan, parsley. 11.00/23.00 Lunch/Dinner
Baked Linguini Marinara
Linguini, baked with our house mozzarella, then topped with our house marinara and Parmesan cheese. 11.00/23.00 Lunch/Dinner
Pasta Pomodoro
Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan. 11.00/23.00 Lunch/Dinner
Pasta Puttanesca
Linguini, pomodoro sauce, tomatoes, kalamata olives, roasted red peppers, basil. 18.00
Lasagna
Made from scratch and one of our most popular dishes. 2 meats, 3 cheeses, and house marinara. 22.00
Meatball Linguini
Two large meatballs, with our house marinara, a splash of red wine, and linguini. 20.00
Mediterranean Pasta
Sun-dried tomatoes, pine nuts, Kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with Gorgonzola. 22.00
Roasted Garlic and Tomato Pasta
Roasted garlic, sundried tomato, pine nuts, Marsala wine and cream; your choice of grilled chicken or shrimp; tossed with linguini and topped with Parmesan. 22.00 – $31.00
Chicken Parmigiana
Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach. 23.00
Eggplant Parmigiana
Lightly breaded and fried, topped with a blend of four cheeses and served with linguini,house marinara, and sautéed spinach. 22.00
HOUSE SPECIALTIES (Shrimp Fra-Diavolo)
The “devil’s shrimp,” served with spicy marinara sauce and linguini. 25.00
Linguini with Clam Sauce
Clams in the shell, served in a white wine garlic sauce over linguini, with grilled toast points. 24.00
Roasted Pepper Salmon
Grilled salmon, cooked to order, served over fettuccini and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis. 26.00
Cioppino
Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth; served over linguini with grilled toast points. 28.00
Chicken San Marzano
Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of linguini; topped with Parmesan and crostini. 24.00
Chicken Mimosa
Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta. 24.00
Chicken Marsala
Tender breast of chicken, sautéed with fresh mushrooms, imported prosciutto, and Marsala wine; served on a bed of linguini tossed with sautéed spinach. 24.00
Chicken Piccata
Tender breast of chicken, sautéed with capers, lemon, cream, white wine, and parsley; served on a bed of linguini tossed with sauteed spinach. 24.00

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 5 venues in Marana, AZ and could score 2 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

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