Americana LV
american
2620 REGATTA DRS STE 118 89128, Las Vegas, NV
View menu ↗americanalasvegas.com ↗+17023315565Facebook ↗
Independent
Appetizers
Market Select Oysters*
$26.00
Cocktail Sauce | Citrus-Ginger Mignonette
Americana “Caesar” Salad
$14.00
Little Gem-White Anchovy-Brown Butter brioche Add Chicken $7 | Add Shrimp $9 | Add Salmon*$8
Chopped Salad
$17.00
Egg | Avocado | Bacon | Ranch Add Chicken $7|Add Shrimp $9 | Add Salmon*$8
Chef's Sashimi Sampler
Big Eye Tuna ~ Yellowtail ~ Salmon
$26.00$65.00Crispy Shrimp
$24.00
Cabbage Slaw | Old School Crack Sauce
Corn and Coconut Shrimp
$14.00
Crab Croquette
Charcuterie and Cheese Board
$21.00
2 Cheeses | 2 Meats | Fun Accompaniments
Charred Spanish Octopus
$26.00
Piquillo Pepper Puree- Marcona Almonds- Salsa Verde
Stone Fruit Salad
$15.00
Baby Arugula- Ricotta Salata- Champagne Vinaigrette
Entrees
20% Gratuity will be added to parties 6 or more
Cacio e Pepe
$18.00
Bucatini | Black Pepper | Pecorino
Grandpa Vincent's Seafood Pasta
$32.00
Shrimp| Octopus| Calamari
Americana Prime Burger*
$25.00
Caramelized Onions | Aged Cheddar | Jacqueline Sauce Sea Salt Fries or Truffled ($3)
Pan Seared King Salmon*
$42.00
Smoked Potato | Dill Buerre Blanc
Grilled Petite New York Strip Steak*
$31.00
Creamy Potato | Summer Vegetables | Chimichurri Sauce
Japanese A5 Wagyu from Kagoshima*sourcing signal
3-ounce Minimum
$25.00per ouncePan Seared Salmon Burger
$18.00
Tomato | Old Bay Aioli | Red Onion
Grilled Chicken B.L.T. Sandwich
$22.00
Hawaiian Roll | Bacon | Tomato
Truffle Risotto
$26.00
Tiny Vegetables-Aged Parmesan
Appetizers
Market Oysters (6)*
$26.00
Citrus-Ginger Vinaigrette | Classic Cocktail Sauce
Charcuterie and Cheese Board
$35.00
3 Cheeses | 3 Meats | Fun Accompaniments
Togarashi Seared Tunasourcing signal
$25.00
Heirloom Tomatoes-Cucumber Pearls- White Ponzu
Americana “Caesar” Salad
$14.00
Little Gem-White Anchovy-Brown Butter Brioche
Sashimi Platter*sourcing signal
$65.00
Hamachi | Salmon | Tuna
Charred Spanish Octopus
$26.00
Piquillo Pepper Puree- Marcona Almonds- Salsa Verde
Crispy Shrimp
$24.00
Cabbage Slaw - Tangerine- Old School Crack Sauce
Stone Fruit Salad
$15.00
Baby Arugula- Ricotta Salata-Champagne Mignonette
Hudson Valley Foie Gras
$25.00
French Toast- Cherry Gastique
A5 Wagyu Beef Carpacciosourcing signal
$25.00
Pickled Mushrooms | Sicilian Capers | Lemon-Truffle Emulsion
Main Course
Oven Roasted King Salmon*
$44.00
Zucchini |Sweet Pea-Mint Puree-Lomon Gel
Pan Seared Branzino*
$45.00
Artichoke Barigoule | Saffron-Orange Enulsion
Winter Truffle Risotto
$26.00
Tiny Vegetables | Aged Parmesan ReggianoTruffles
Petaluma Chicken Breastsourcing signal
$28.00
Snap Pea-Mushroom Risotto | Madeira Jus
Grilled 8 oz Filet Mignon*
$58.00
Root Vegetables | Tarragon Puree | Red Wine
Iberico Pork Steak*sourcing signal
$54.00
Red Pepper Escabeche | Green Garlic Gremolata
18 oz Bone in Prime Ribeye*
$70.00
Wild Mushrooms | Sorrel Bernaise
Steak Diane*
$68.00
Performed Tableside
Japanese A5 Wagyu from Kagoshima*sourcing signal
3 ounce Minimum
$25.00per ounceGrandpa Vincent's Spicy Seafood Pasta
$45.00
Lobster | Shrimp | Octopus | Calamari
Braised Beef Short Rib
$45.00
Celery Root Puree- Glazed Cipollini Onion- Carrot-Ginger
Sides
Fries with Dipping Sauces
$8.00
Root Vegetables
$10.00
Honey Truffle Glazed Carrots
$10.00
Mushroom Medley
$12.00
Lobster Mac-N-Cheese
$30.00
Potato Puree
$10.00
4 Course Table Side Dining Experience
Chef's Amuse-Bouche
Tuna Tartare
Daikon | Rice Crisp | Quail Egg
Lobster Ala Vodka
Basil | San Marziano Tomatoes | Linguini
Steak Diane
Potato Puree | Seasonal Vegetables
Bananas Foster
Carmel | Vanilla Ice Cream
Menu
Chocolate Layered Cake
$13.00
White Chocolate Rocks | Salted Caramel
Vanilla Bean Crème Brûlée
$12.00
Orange Spiced Biscotti
Basque Cheesecake
$12.00
Berry Jam | Chantilly Cream
Mixed Berry Galette
$12.00
Crème Anglaise | Mint
Chef's Selection of Sorbets
$11.00
Lemon Italian Cream Cake
$12.00
Strawberry Curls | Lemon Gel
Savory
Bottomless Mimosas, Bloody Mary's, Grapefruit Palomas, or Red Wine Sangria $20
Market Oysters (6)
$24.00
Citrus-Ginger Mignonette ~ Classic Cocktail Sauce
Marinated Peach Salad
$16.00
Baby arugula- Toasted Nuts . Add Chicken +$7 ~ Add Shrimp+ $9 ~ Smoked Salmon +$9- Half Lobster +$24
Pesto Spaghettini
$17.00
Mushrooms ~ Peas ~ Parmesan. Add Chicken +$7 ~ Add Shrimp +$9 Add King Crab +$16
Grilled Chicken B.L.T.
$22.00
Hawaiian Bun ~ Applewood Smoked Bacon ~ Tomato. Sea Salt Fries or Truffled ($3)
Smoked Salmon Croissant
Herbed Cream Cheese- Petite Salad- Fries
$22.00$35.00Italian Eggs Benedict
$18.00
Poached Egg ~ Prosciutto ~ Bruschetta. Add King Crab +$16
Avocado Toast
$18.00
Sunnyside Egg ~ Breakfast Radishes. Add Shrimp +$9 or Add King Crab +$16
Bacon and Eggs
$17.00
Two Eggs any Style ~ Potato Hash ~ Sausage
Shrimp and Grits
$26.00
Creamy Polenta ~ Pickled Red Onion ~ Whisky Reduction
All Day Braised Short Rib
$39.00
Potato Puree ~ Root Vegetables ~ Barolo Reduction
Steak and Eggs
$42.00
Petit New York Steak ~ Farm Egg ~ Red Wine Natural
Lake Brunch Board
Two Cheeses or Three Cheeses- Two or Three Meats- Seasonal Garnitures
$22.00$35.00Sashimi Tastingsourcing signal
Tuna-Hamachi-Salmon
$30.00$65.00Hawaiian Tuna Tartare
$24.00
Seaweed Salad-Guacamole-Ponzu-Rice Chips
Japanese A5 Wagyu from Kagoshimasourcing signal
Truffle Puree- Garlic-Soy Reduction $25 per ounce: 3oz Min
Sweet
Brioche French Toast
$15.00
Macerated Berries-Vermont Maple Syrup-Powdered Sugar
Americana Lemon Ricotta Pancakes
$15.00
Whipped Ricotta Cream-Warm Berry Compote
Morning Pastry Tasting
$14.00
Mini Chocolate Tarts-Cinnamon Churros-Raspberry Bear Claw
Brioche French Toast
$15.00
Berry Jam ~ Canadian Maple Syrup
Berry Pancakes
$14.00
Orange- Maple Syrup ~ Chantilly Cream
Pastry Basket for Two
$11.00
Cinnamon Rolls ~ Churros ~ Assorted Muffins
Valentines Day Dinner Menu
First Course
Bluefin Crudo | Blood Orange | Calabrian Chili | Pistachio
Second Course
Marinated Beet & Burrata Salad Market Greens | Candied Hazelnuts | Strawberry Vinaigrette or Saffron Lobster | Puff Pastry | Cognac Cream
Main Coursesourcing signal
Surf and Turf Hay Smoked Filet Mignon | Diver Scallops | Truffle Puree
Dessert Course
Raspberry Layered Cake Hazelnut Praline | Chantilly Cream or Chocolate Mousse Cake White Chocolate Rocks | Caramel
Menu as captured Aug 19, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 3.5/100 = sourcing 3.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 5 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
9 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
protein
sourcing
Diver Scallops
Attribute“Surf and Turf Hay Smoked Filet Mignon | Diver Scallops | Truffle Puree”
on the menu · source ↗
Hamachi
Attribute“Hamachi | Salmon | Tuna Charred Spanish”
on the menu · quarantined-not-a-signal · source ↗
A5
Attribute“Japanese A5 Wagyu from”
on the menu · source ↗
Heirloom
Attribute“Heirloom Tomatoes-Cucumber Pearls- White Ponzu”
on the menu · source ↗
Iberico
Attribute“Iberico Pork Steak* Red Pepper Escabeche | Green Garlic Gremolata”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | 3pm – 9:30pm |
| Saturday | 3pm – 9:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
We don’t know when these hours were last checked · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 19, 2026
Lifestyle coverage
- Local Approved Las Vegas Dining ↗
Real Vegas Magazine
Local lifestyleandrew KE · Jan 6, 2023