Amara at Paraiso
OUR FAVORITES (Seafood Parrillada)
1/2 maine lobster, spicy tiger prawns local fish, octopus grilled seafood “chorizo”
Jalisco By Night
reposado tequila, ancho reyes chile, nixta licor de elote, tamarind agave, lime habanero tincture, salt
Spicy Grilled Prawns
fresno chile marinade, shaved cabbage, herbs, grilled lime
hazelnut praline (Hamachi Tiradito)
lulo vinaigrette, crispy malanga, cilantro oil, choclo
Calm Before the Coconut
rum, cachaca allspice dram, coconut pineapple, lime (served in a florida coconut)
Half Chicken a la brasa
crispy smashed potatoes, aji verde, pickled onions
fried capers, green onion, lemon (Charred Octopus)
Confit potatoes, saffron aioli, smoked paprika
WOWZA! This big beauty is our Whole Roasted Caulif
It’s Amanda’s Martini Monday!! 🍸 Our amazing Bever
Menu as captured Sep 1, 2026 · source ↗
We hold 108 venues in Miami, FL and could score 28 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Miami guide entry: Amara at Paraiso ↗
Eater Miami
Press