Amador Cocina Fina
latin
CRUDOS & CHILLED
STEAK GILDA & FRITS (1U)*
9
STEAK TARTAR, ANCHOVY, OLIVE, PIPARRA, LAYERED POTATO
CHILE RELLENO
18
ROASTED POBLANO PEPPERS, OREGON COTIJA CHEESE, PARMESAN ESPUMA
HOKKAIDO SCALLOP SASHIMI*sourcing signal
18
KOMBU DRY AGED U12, AVOCADO GAZPACHO AGUACHILE, HORSERADISH YOGURT
SETAS AL AJILLO
17
WOK MUSHROOMS, SESAME MOLE, BABY CORN, MANZANILLA OLIVES KOSHO
OREJA FRITA
9
CRISPY PIG EAR, CHIPOTLE ALL I OLI, SOUR ORANGE
OSTRAS PREPARADAS* (4U)
21
FRESH OYSTERS,REAL WASABI, SALSA VERDE, LIME
CROQUETAS DE WAGYU (4U)sourcing signal
12
BRISKET, CHORIZO, CILANTRO, ONION, PEPITO ESPUMA
``LA FRANCE`` QUESADILLA
25
BLACK TRUFFLE FOIE GRAS, SQUASH BLOSSOM, CORN SOFRITO, OREGON OAXACA CHEESE, SALSA VERDE
ALMEJAS CHOCOLATA*
CHURRO DE PAPA (1U)
9
POTATO, PECORINO SARDO, LEMON, BRAVA SAUCE
DRY AGED FISH CEVICHE DEL DÍA*sourcing signal
24
PICO DE GALLO, AVOCADO CREMA, FERMENTED VUELVE A LA VIDA SAUCE
CAMARONES EN GABARDINA (2U)sourcing signal
16
WILD CAUGHT SHRIMP, PEANUT SALSA MACHA, MOJO DE AJO, HEIRLOOM TORTILLA, LIME
LO DULCE
NOT YOUR MOM’S CAESAR SALAD
17
HONEYDEW MELON, TOMATO GAZPACHO CAESAR DRESSING,JAMÓN MACHACA, RAMONETTI STYLE CHEESE
EL MELON
9
HONNEYDEW-SHERRY KAKIGORI, LEMON GEL, CILANTRO, TAJIN
BOCATA DE CALAMARES (1U) *
9
FRIED CALAMARI, CELERY, CABBAGE, AVOCADO, SQUID INK STEAM BUN
REMOLACHA AL PASTOR
16
ROASTED BEETS TARTAR, ACHIOTE, CRÈME FRAÎCHE
PANTERA ROSA
10
TRES LECHES CAKE, MARRASCHINO CHERRY GRANITA, WHITE CHOCOLATE, CHANTILLY
CALLOS EN SALSA (4U)
16
DUMPLING, PORK BELLY, MENUDO, CHICKPEAS, TOMATO SAUCE
ENTRÉES Y FUERTES
LA PINYA
12
CARAMELIZED PINEAPPLE, FOIE GRAS, HAZELNUT – CHOCOLATE ICE CREAM
EL PULPO
35
SPANISH OCTOPUS, BONE MARROW, SALTED POTATO, ADOBO MARINADE
CHEF TASTING MENU
89
FULL TABLE PARTICIPATION
LUBINA*
36
GRILLED HALF BRANZINO, CILANTRO RICE, SPRING ONIONS, THAI MARINADE
EMILIO LUSTAU, PEDRO XIMÉNEZ, JEREZ,
SPAIN
$15$60ARRACHERA HOT STONE*sourcing signal
48
WAGYU FLAP MEAT STEAK, MATSUTAKE-KOJI RUB, FAT CONFIT CAMBRAY ONIONS, BURNT LEMON
MONTENEGRO, AMARO, ITALY
10
POLLO PIBIL
28
ROASTED SPRING CHICKEN, ACHIOTE MARINADE, FERMENTED SUNCHOKE, SOUR ORANGE
LA FLEUR D’OR, SAUTERNES, FRANCE
12
Menu as captured Aug 19, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 5.0/100 = sourcing 3.7/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.3/18 (capped at 35% of the 3.7-point evidence base).
seafood
Hokkaido scallop
Named region“HOKKAIDO SCALLOP SASHIMI* 18”
on the menu · source ↗
sourcing
DRY AGED
Attribute“Y FUERTES PA PICAR SNACKING FIRE KISSED TAPAS LO DULCE REBELDE - DELICIOSO - CALLEJERO - ALWAYS HOKKAIDO SCALLOP SASHIMI* 18 KOMBU DRY AGED U12 , AVOCADO GAZPACHO AGUACHILE, HORSERADISH YOGURT OSTRAS PREPARADAS* (4U) 21 FRESH OYSTERS,REAL WASABI, SALSA VERDE, LIME”
on the menu · quarantined-not-a-signal · source ↗
HEIRLOOM
Attribute“HEIRLOOM TORTILLA, LIME”
on the menu · source ↗
WILD CAUGHT
Attribute“EN GABARDINA (2U) WILD CAUGHT SHRIMP, PEANUT SALSA MACHA, MOJO DE AJO, HEIRLOOM TORTILLA, LIME”
on the menu · source ↗
protein
WAGYU
Attribute“SALTED POTATO, ADOBO MARINADE LUBINA* 36 GRILLED HALF BRANZINO, CILANTRO RICE, SPRING ONIONS, THAI MARINADE ARR ACHERA HOT STONE* 48 WAGYU FLAP MEAT STEAK, MATSUTAKE-KOJI RUB, FAT CONFIT CAMBRAY ONIONS, BURNT LEMON POLLO PIBIL 28 ROASTED SPRING CHICKEN, ACHIOTE”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 9:30pm |
|---|---|
| Monday | 4pm – 9:30pm |
| Tuesday | Open 24 hours |
| Wednesday | 4pm – 9:30pm |
| Thursday | 4pm – 9:30pm |
| Friday | 4pm – 9:30pm |
| Saturday | 4pm – 9:30pm |
Hours checked Aug 19, 2026 · source ↗ · checked 45 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Local authority
- Dining without limitations: Amador Cocina Fina charts a new course ↗
Las Vegas Weekly
Local authority· Mar 26, 2026