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Altura Bistro

Sourcing evidence found
Emerging evidence#7 of 13 scored in Anchorage, AKScored as of Sep 7, 2026

We hold 47 venues in Anchorage, AK and could score 13 of them. Positions are counted against those 13.

Sourcing1.4/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 1.9/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct of 5 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Alaskan halibut

    Named region
    “battered-panko crusted Alaskan Halibut, lettuce, shaved onion, Calabrian chili-lemon mayo on a house challah bun Make it a “FINAL CATCH” and we dip the fried”

    on the menu · source ↗

sourcing

  • Ossetra

    Attribute
    “Ossetra Caviar”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “gemelli, hatch chilies, aged white cheddar, fontina, grana, gremolata Meats & Fowl Australia Wagyu Ribeye 13oz . Market Price ms9 + grade, white soy butter, spicy bean sprouts USDA PRIME Filet Mignon 8oz.”

    on the menu · source ↗

  • USDA PRIME

    Attribute
    “fontina, grana, gremolata Meats & Fowl Australia Wagyu Ribeye 13oz . Market Price ms9 + grade, white soy butter, spicy bean sprouts USDA PRIME Filet Mignon 8oz.”

    on the menu · source ↗

  • PRIME

    Attribute
    “grana, gremolata Meats & Fowl Australia Wagyu Ribeye 13oz . Market Price ms9 + grade, white soy butter, spicy bean sprouts USDA PRIME Filet Mignon 8oz.”

    on the menu · source ↗

  • Duroc

    Attribute
    “truffle butter, roasted garlic whipped mashed potatoes, asparagus, veal glace, balsamic reduction IDAHO Bone-in Duroc Pork Chop 16oz”

    on the menu · source ↗