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Altro Paradiso

italian

Sourcing evidence found

234 Spring St., New York, NY

altroparadiso.com ↗+1 646-952-0828

Independence unverified

Exceptional evidence#5 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing27.1/50
Farm partners11.4/20
Registry0/12
Press8.9/18

v1.7.4 47.4/100 = sourcing 27.1/50 (named-farm 6 distinct [eckerton-hill-farm (producer/solid) x0.85, island-creek-oysters-ny (producer/solid) x0.85, rancho-gordo (brand-program/solid) x0.38, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 1 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 11.4/20 (best: eckerton-hill-farm at 61.1, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18. DATA ERROR: PARTIALLY UNLINKED: 3 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Bangs Island mussels; Raven and Boar pork chop; Rancho Gordo

farm

  • Eckerton Hill Farms

    Named farm
    “salad with Castelvetrano olives and provolone TACCHINO TONNATO 25 sliced turkey breast with tuna aioli, pole beans, and egg* CAPRESE 26 Eckerton Hill Farms tomatoes, mozzarella di bufala, and basil PANINO 25 grilled sandwich with proscuitto cotto and”

    Eckerton Hill Farm ↗

    on the menu · source ↗

  • Raven and Boar pork chop

    Named farm
    “MAIALE 63 Raven and Boar pork chop with figs and Marsala”

    on the menu · source ↗

seafood

  • Island Creek oysters

    Named farm
    “OSTRICHE 4.5/EA Island Creek oysters with heirloom tomato mignonette”

    Island Creek Oysters ↗

    on the menu · source ↗

  • Bangs Island mussels

    Named farm
    “LINGUINE CON LE COZZE 34 Bangs Island mussels, green peppers, and provolone”

    on the menu · source ↗

produce

sourcing

  • Rancho Gordo

    Named farm
    “Rancho Gordo Beans”

    on the menu · source ↗

  • Prosciutto di Parma

    Named region
    “APERITIVI OLIVES 6 OYSTERS balsamic mignonette 3 EA PROSCIUTTO DI PARMA Casa Villani DOP 14 TUSCAN FRIED CHICKEN rosemary, buttermilk, and Calabrian chili 11 CROSTINI cultured butter and”

    on the menu · source ↗

  • heirloom

    Attribute
    “chili PROSCIUTTO 26 30 month cured ham-Legato DOP GAMBERI ROSSO 24 raw red prawns, fried heads, lemon, and bronze fennel* BRUSCHETTA 14 heirloom tomato, garlic, and anchovy on miche FINOCCHIO 28 fennel salad with Castelvetrano olives and provolone ASPARAGI E PERA”

    on the menu · source ↗

  • heirloom

    Attribute
    “Arancini rice fritter with fontina cheese and Calabrian chili, 6/EA Ostriche Island Creek oysters with heirloom tomato mignonette, 4.5/EA Carpaccio Di Trota trout carpaccio with wild arugula, capers, and horseradish”

    on the menu · source ↗