ALTO
south-american
Notable evidenceTied #100 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026
Tied with 53 other venues on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
Sourcing0/50
Farm partners0/20
Registry0/12
Press8.9/18
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- L.A. hasn't seen anything like Alto. Argentine, Uruguayan, modernist and bread-centric ↗
Los Angeles Times
National authorityBill Addison · Feb 26, 2026
“Review of Alto's dry-aged, wood-fired South American menu; dry-aging is a technique note, no producer named.”
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- Spendy steakhouse Alto excels at open-fire dramatics - Review ↗
The Infatuation
National lifestyle“Alto review; dry-aged short ribs are a technique note, no named producer.”