Terroir
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Altius

Sourcing evidence found

altiuspgh.com ↗

Independent

Notable evidence#5 of 28 scored in Pittsburgh, PAScored as of Sep 7, 2026

We hold 230 venues in Pittsburgh, PA and could score 28 of them. Positions are counted against those 28.

Sourcing2.7/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 3.2/100 = sourcing 2.7/50 (named-farm 0 distinct, named-region 0 distinct, attribute 6 distinct of 8 [class=breed-word x0.50, class=feed-or-husbandry x0.40, class=greenwash-tell x0.00, class=heritage-breed x0.50, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

protein

  • Berkshire

    Attribute
    “features seasonal, sustainable products whenever possible. Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes.”

    on the menu · source ↗

  • Duroc

    Attribute
    “Oysters | pickled watermelon mignonette, horseradish, cocktail sauce, lemon wedge 15 Bao Buns Al Pastor | guajillo pepper roasted Duroc pork, smoked pineapple crema, pickled red onion, cilantro chili crisp 19 *Grass Fed Steak Tartare | brown butter brioche crostini,”

    on the menu · source ↗

sourcing

  • grass-fed

    Attribute
    “whenever possible. Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs”

    on the menu · source ↗

  • Grass Fed

    Attribute
    “wedge 15 Bao Buns Al Pastor | guajillo pepper roasted Duroc pork, smoked pineapple crema, pickled red onion, cilantro chili crisp 19 *Grass Fed Steak Tartare | brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg”

    on the menu · source ↗

  • wild caught

    Attribute
    “truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, wild mushrooms 18 *Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 25 Spicy Ōra King Salmon Crispy Rice”

    on the menu · source ↗

  • sushi grade

    Attribute
    “Greens Salad | local lettuces, roasted tomato vinaigrette, herb marinated feta, cucumbers, crisp garbanzo beans 15 ENTREES Ahi Tuna | sushi grade saku, chili lime basmati, Thai green papaya and blue crab salad, honey citrus vinaigrette, fire roasted piquillo pepper coulis,”

    on the menu · source ↗

  • Heritage Breed

    Attribute
    “Lamb Rack | roasted garlic and herb marinated, demi-glace, mint salsa verde, braised lamb croquette, roasted summer vegetables 63 *Heritage Breed Tomahawk Pork Chop | orange fennel mostarda, Marcona almonds, French green beans, bacon lemon marmalade, truffled gouda”

    on the menu · source ↗

  • heirloom

    Attribute
    “greens 46 Cavatelli Pasta Primavera | local basil pesto, Fun-gal farms mushrooms, summer vegetable mélange, whipped ricotta, fire roasted heirloom tomatoes 42 Black Angus Beef | *New York Strip Steak 65 *Filet Mignon 70 truffled purple potato puree, baby carrots, herb garlic”

    on the menu · source ↗