Almacén El Gallo

Reservations

• Tuétanos Asados

  $ 29

  Roasted bone marrow with onion glaze, sweet pickled jalapeños, chili oil

• Jaiba al Pastorsourcing signal

  $ 13

  Soft-shell crab al pastor, pico de gallo, tepache mayo, handmade non-GMO corn tortilla

• Tomahawksourcing signal

  $ 7

  Rosewood Ranch wagyu, served with shishito peppers MP per oz

• Strip Loin wagyu Estilo Norteñosourcing signal

  $ 115

  14oz Rosewood Ranch wagyu, topped with bone marrow roasted salsa, fried green onions

• Tenderloin & Tuetano

  $ 98

  14 oz beef tenderloin served with roasted bone marrow, shishito peppers

• Petit Filet

  $ 56

  8oz tenderloin served with shishito peppers and crispy confit potatoes

• Short Rib en Chile Mixe

  $ 65

  Slow cooked 10oz beef short ribs, chile mixe sauce, served with crispy confit potatoes

• Carnitas de Pato Estilo Quiroga

  $ 56

  Crispy half duck carnitas served with au-jus, hoisin refried beans, pickled cabbage, jalapeños, and flour tortillas

• Salmón Zarandeado

  $ 36

  Grilled salmon with chipotle dressing, grilled Mexican street-style corn, fresh cilantro salad

• Camarones San Pancho

  $ 32

  Five Nayarit style grilled head-on shrimp, fried Brussels sprouts, mixed-pasilla dressing

• Mole Negro Ceremonialsourcing signal

  $ 29

  Traditional Oaxaca style mole with grilled organic chicken breast, toasted sesame seeds, banana fried chips

• Broccoli en Pipián

  $ 12

  Grilled broccoli, pistachio Pipián, salsa macha, lemon oil, toasted cashews

• Frijoles Con Veneno

  $ 12

  Pinto beans refried with chiles and pork adobo

• Cebollas Asadas

  $ 12

  Slow-roasted onions, piquín vinaigrette, and “petróleo sauce”

• Papas Trufadas

  $ 12

  Fries, aged Manchego cheese, truffle oil, chives

• Flan de Elote

  $ 16

  Sweet corn custard, peanut ice cream, pineapple, dried coconut, vanilla, toffee sauce

• Chocolate de la Abuela

  $ 16

  Molten Mexican chocolate, vanilla ice cream, guava purée, vanilla oil

• vegetarian

  $ 16

  Pavlova de Fresas con Crema

• El Gallo

  $ 24

  Patrón Reposado, lightly sweetened with Xocolatl Mole and Angostura bitters

• La Güera

  $ 22

  Banhez Mezcal Joven Espadin, pineapple, lime, chipotle, and tamarind syrup

• Suprema Margarita

  $ 22

  Don Fulano Blanco Tequila, Combier, fresh lime, and orange juice

• La Dama

  $ 18

  Derrumbes Durango Mezcal, watermelon syrup, lime, and a pinch of salt

• EL Catrín

  $ 24

  Tequila Reserva de la Familia Platino, Combier, lime, and tamarind syrup

• El Maíz

  $ 16

  Uruapan Charanda Añejo, Damiana, lemon, Nixta Licor de Elote, atole syrup

• Vaquero

  $ 18

  Blackland Rye 100, pineapple-infused Antica, Campari, and Select Aperitivo

• Carajillo Clásico

  $ 16

  Licor 43, fresh ground espresso

• Modelo Especial

  $ 7

• Modelo Negra

  $ 7

• Pacifico

  $ 7

• Victoria

  $ 7

• Four Corners Local Buzz

  $ 7

• Michelob Ultra

  $ 6

• Mexican Coke

  $ 6

• Mexican Sprite

  $ 6

• Diet Coke

  $ 5

• Dr. Pepper

  $ 5

• Mineragua

  $ 6

• Agua De Piedra

  $ 6

• Espresso

  $ 5

• Latte

  $ 6

• Cappuccino

  $ 6

• Cortado

  $ 6

• Americano

  $ 6

• Drip Coffee

  $ 5

  Glass $ 12; Bottle $ 46 Campo Viejo, Brut Rosé Cava; Glass $ 12; Bottle $ 46 Nicolas Feuillatte Réserve Brut; Glass $ 30; Bottle $ 120; Bottle $ 54; Glass $ 12; Bottle $ 46 Marco Felluga, Pinot Grigio; Glass $ 16; Bottle $ 62; Glass $ 18; Bottle $ 70 Decoy Limited, Sauvignon Blanc; Bottle $ 58; Bottle $ 66 Bodegas Beronia, Rioja Reserva; Glass $ 18; Bottle $ 70 Casa Emma, Chianti Classico; Glass $ 20; Bottle $ 78; Glass $ 18; Bottle $ 70 King Estate 'Inscription', Pinot Noir; Bottle $ 66 Dry Creek, Cabernet Sauvignon; Glass $ 22; Bottle $ 86

• Blanco

  $ 85

  JM Reverdy, 'Villaudiere' Sancerre 2023

• Casa Madero, Shiraz 2023

  $ 70

• Coahuila, México

  $ 85

  Tres Raíces, Tré Sangiovese 2022

• Guanajuato, México

  $ 395

  Bodegas Pinea, Tempranillo 2019

• Ribera del Duero, España

  $ 155

  Bodegas Pinea, '17' Tempranillo 2021

• Vall Llach, Embruix 2023

  $ 65

• Catalonia, España

  $ 65

  Vietti, Barbera d'Asti 2023

• Tuscany, Italia

  $ 135

  Tenuta le Colonne, Bolgheri Superiore 2018

• Tuscany, Italia

  $ 120

  Chateua le Serre, St. Émilion Grand Cru 2018

• Bordeaux, Francia

  $ 140

  Bertrand French Flair, 'Le Généreux' CdP 2022

• Siduri, Pinot Noir 2024

  $ 70

• Willamette Valley, Oregon

  $ 175

  Burgess Alpinist, Red Blend 2015

• Broccoli en Pipián

  $ 12

  Grilled broccoli, pistachio Pipián, salsa macha, lemon oil, toasted cashews

• Taco de Barbacoasourcing signal

  $ 8

  Northern-style short rib barbacoa, cilantro, onion, lime, handmade non-GMO corn tortilla

• Enchiladas de Mole

  $ 16

  Shredded chicken enchiladas in black mole sauce, topped with fried plantains, Mexican crema, sesame seeds, cilantro

• Enchiladas en salsa de Cacahuate

  $ 16

  Corn tortillas filled with pork carnitas, peanut sauce, crema, cilantro

• Enchiladas de Chile Mixe

  $ 16

  Folded tortillas filled with short rib barbacoa with chile mixe sauce, avocado cream, queso fresco, cilantro

• Hamburguesa con Papassourcing signal

  $ 24

  6oz Texas Wagyu, house sauce, cheddar cheese, bacon, onion, mushroom jam, baby romaine lettuce on house made brioche bun, served with truffle fries

• Flan de Elote

  $ 16

  Sweet corn custard, peanut ice cream, pineapple, dried coconut, vanilla, toffee sauce

• Chocolate de la Abuela

  $ 16

  Molten Mexican chocolate, vanilla ice cream, guava purée, vanilla oil

• vegetarian

  $ 16

  Pavlova de Fresas con Crema