Allelo
Independent
Slide 6 of 7 (Slide 7 of 7)
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CHEF RAQUEL’S FOCACCIA
house-made ricotta, thyme, candied pistachio, sumac
mignonette, cocktail, lemon (CRUDO*)
strawberry, balsamic pearls, yogurt, verjus, bergamont
chèvre, currants, basil (PÂTÉ)
foie gras, chicken liver, huckleberry, brioche
Seafood Tower
half lobster cocktail, oysters, cocktail shrimp, citrus-garlic aioli, lemon
HALF/FULL CAVIAR EXPERIENCE
creme fraiche, egg yolk, chives, housemade potato chips
Course Three (RABBIT AGNOLOTTI)
confit rabbit, sage brown butter, mascarpone cheese, crispy sage
Course Four (JAPANESE WAGYU)sourcing signal
confit potato, fiddlehead, morel mushroom, fresh garbanzo bean
Course Five (ALLELO CANDY BAR)
candied pecans, graham cracker, brûléed meringue
pickled mustard seeds, nduja, chives (Greek Salad)
kalamata olives, tomato, cucumber, herbs, pepperoncini, red onion, brûléed feta
Shakshuka
parsley, cilantro, oregano, ciabatta, poached egg
crispy potatoes, lemon-garlic aioli, chives (SMOKED SALMON TOAST)
chive, herbed lebneh, pickled red onions, crispy capers
TORTILLA DE PATATAS
crispy potato, spinach, feta, preserved lemon
GYRO
lamb, feta labneh, kalamata olive, onion, tomato, cucumber, housemade pita
ANCIENT GRAIN BOWL
bulgar wheat, olive, tomato, cucumber, eggplant, mushrooms, onion, herbs, feta
Half/Full Seafood Tower
half lobster, oysters, cocktail shrimp, mignonette, cocktail sauce, citrus-garlic aioli
cocktail sauce, lemon (HALF/FULL CAVIAR EXPERIENCE)
creme fraiche, egg yolk, chives, housemade potato chips
House Made Cocktails (Hugo Boss Spritz)
vodka, elderflower, grapefruit, lemon, cucumber, sparkling
gin, tonic, juniper, tarragon, grapefruit (Duetto)
in collaboration with intermezzo gin, aperol, green grape, grapefruit, lambrusco
tequila, mezcal, bay leaf, lime, mango (Zero-prrof version available)
Polaroids & Porrons (large format, serves four)
gluten free, vegetarian (ALLELO CANDY BAR)
candied pecans, crystallized chocolate, toasted meringue
Dos Maderas 5+5 (Appleton Estate 15 Year Black River Cask)
Myers Signature Cask Rum "Thomas H. Handy Sazerac Cask"
Green Chartreuse (Yellow Chartreuse Vep)
Chartreuse Meilleur Ouvriers De France Sommeliers
Bordeaux Blanc GRAVILLE LACOSTE (Graves, France)
Sauvignon Blanc/Semillon CHATEAU GRAVILLE LACOSTE
chamomile citron (LIKE A VIRGIN)
gin, extra virgin olive oil, lime, mastica, génépi
Also available in zero-proof (AEAGAN CURE)
mezcal, mastica, yellow chartreuse, sage, celery
Hugo Boss Spritz
vodka, elderflower, grapefruit, lemon, cucumber, sparkling
BIRDS OF PARADISE
gin, amaro, spiced pear, pistachio orgeat, hibiscus, passionfruit
Also available in zero-proof (SUMAC THAT SPRITZ)
gin, strawberry, bergamot, sumac, rose sparkling
Menu as captured Sep 1, 2026 · source ↗
We hold 25 venues in St. Petersburg, FL and could score 4 of them. Positions are counted against those 4.
v1.7.4 6.9/100 = sourcing 6.4/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
sourcing
Bell & Evans
Named farm“Ricotta Cappelletti pappa al pomodoro, basil, brioche crouton Branzino frisée, kale, verjus, bulgar wheat, crispy shallots half/full sizes BELL & EVANS HALF CHICKEN piri piri, quinoa, feta, spinach, sweet pepper, cauliflower Beef Tenderloin Kabobs* farro, grilled vegetables”
on the menu · source ↗
protein
WAGYU
Attribute“confit rabbit, sage brown butter, mascarpone cheese, crispy sage CÔTE DE BEAUNE CHEVALIER DE LA CRÉE Burgundy, France Course Four JAPANESE WAGYU confit potato, fiddlehead, morel mushroom, fresh garbanzo bean BORDEAUX MADAME DE BEAUCAILLOU Haut Medoc, France Course Five ALLELO”
on the menu · source ↗
See the week▾
| Sunday | 10am – 3pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 10am – 3pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Guided by Destiny (Tampa Bay guide blog) restaurant guide entry: Allelo ↗
Guided by Destiny (Tampa Bay guide blog)
Press