Alla Famiglia
November- December
Secondi Corso, Manzo, choose 1
$65
7oz Filet mignon roasted over hot coals with Maitre d’hotel butter
Roasted beef tenderloin with wild mushroom red wine Demi - Glace
$65
14oz 28 day dry aged NY strip
$78
Add sauce bernaise, gorgonzola, diane,
fiorentina, pizzaiola for $3pp Supplement
$59
Veal Cutlets, the finest Wisconsin or Canadian milk fed veal served your choice of: Pizzaiola, Milanese, Romano, Parmigiana, Picatta, or marsala
Roasted Australian Lamb Chops with Raspberry Demi – Glace
$75
Veal Chop Milanese
$75
Pesce, choose 1
$82
Stuffed Halibut with lump blue crab and a lemon caper sauce over sautéed spinach
Black Bass Anglaise with lump crab and a sage beurre noisette
$72
Ahi Tuna from Hawaii seared very rare with pine nuts and lemon
$75
Twin Lobster tail broiled with drawn butter
$85
Chilean Sea bass with lump crab and a French moutarde
$78
Crab Cakes with French moutarde and red pepper rouille
$65
Grilled Swordfish Ghiotta with lump crab
$72
Butler Passed Hors d’ Oeuvres
Enhancements
$36
Add 5oz South African lobster tail; Add crab cake with red pepper rouille $18
Hudson Valley Fois Gras (Arlecchino only)
$9
Shaved Italian White Alba Truffle
Granita or Sorbet course
$5
Italian Wedding Soup
$8
Lobster Bisque
$12
Pasta Fagiole
$8
Domestic Beer
$6
Imported Beer
$7
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in Pittsburgh, PA and could score 28 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
2 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Closed |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 4pm – 9pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Best of Pittsburgh 2025 — Best Italian Restaurant ↗
Pittsburgh City Paper
Press