All-Purpose (Multiple locations)
pizza
pickled cauliflower, carrots, celery, chili flake, basil Calamari 'Fritto'
18
polenta-crusted Rhode Island squid, lemon, dill, lemon-basil aioli Crispy-Fried Mozzarella
12
panko-breaded NY mozzarella, pecorino Romano, marinara sauce Tomato-Braised Meatballs
19
little gem lettuces, parm, breadcrumbs, anchovy dressing House Chopped Salad
15
house-made pasta, basil pesto, stracciatella, butter-toasted pine nuts Eggplant Parm
20
herb-garlic butter, parmesan fonduta Pizza Buona
23
tomato, mozz, pepperoni, Calabrian chili honey, basil Sedgewick
23
whipped ricotta, mozz, taleggio, parm, truffle honey, chives Rubirosa
22
tomato fonduta, mozzarella, fontina, cup 'n char pepperoni, parm, basil swirl Funghi
24
tomato, mozz, Italian sausage, spicy chilies, pickled peppers, red onion, pecorino Duke #7
23
tomato, mozz, 'nduja sausage, red peppers, giardiniera Daniele
24
tomato, provolone, caciocavallo, 'nduja sausage, heirloom peppers, fresh oregano Standardsourcing signal
18
tomato, mozzarella, Siciliana oregano, grana Padano Jersey Marinara
18
house-made old-school Jersey red sauce Parm Fonduta Dippie
4
Creamy. Cheesy. Dippie
4
Feta Ranch Dippie
house-made feta ranch. Perfect for dipping your crust! Volcano Ranch Dippie
4
feta ranch dippie topped with calabrian chilies Neonata Dippie
4
Sicilian
4
hot sauce dippie. Spicy, umami, delicious! Calabrian Chili Dippie
our famous Calabrian chili honey Side Marinara Sauce
1.50
Desserts Baked Cookie
10
baked-to-order, whipped nutella, hazelnuts, sweet cream Rainbow Cake
10
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 0.6/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
heirloom
Attribute“tomato, provolone, caciocavallo, 'nduja sausage, heirloom peppers, fresh oregano Standard”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 11am – 11pm |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026