Alexander’s Bistro

Shaved turkey sandwich with jalapeño bacon, lettuce, tomato, mayo, oil & vinegar, served on house sub roll.

Creamy chicken salad with celery, red onion & a tarragon vinegar.

Angus patty cooked your way with spicy jalapeno bacon and white cheddar.

Guinness infused German style brat with pickled red cabbage, spicy ground mustard on a house made sub roll. Traditional or vegan option

House-made pesto, roasted sliced seasonal tomatoes, spinach, & burrata on a sub bun with balsamic drizzle.

Caramelized onions, bell peppers, spinach, tomatoes, lettuce, avocado and house made vegan pesto wrapped in a white tortilla. Add choice of cheese $1.

Mayo, bacon, tomato, & lettuce on our house sub roll.

House-brined corned beef, pickled cabbage, Swiss, whole-grain mustard aioli on marbled rye.; Add plant-based sausage +$3 $ 16

Tofu scramble, pickled shallots, scallions served on a pretzel bun

Tofu scramble, tomato, beyond sausage, hashbrowns

Avocado spread on whole wheat toast with salt & pepper, and an olive oil drizzle.

Vegan hot dog served with whole grain mustard and caramelized onions

Served on a pretzel bun with lettuce and tomato

Served with vegan pesto, caramelized onions, peppers, spinach, greens, avocado, tomato, and balsamic reduction wrapped in a flour tortilla

Impossible meatballs served on a pretzel hot dog bun with marinara sauce and nutritional yeast

Made daily w/ seasonal fruits.

Mixed with finely diced red onion, celery, olive oil, tarragon vinegar, and a dash of salt & pepper.

Mixed greens, drizzled with rotating dressing, feta, mixed olives, and banana peppers.

Served All Day, Every Day!

Doppio with shot of hot water.

Doppio with 10 oz of steamed milk and froth.

Drip coffee with steamed milk.

Doppio with 6 oz frothed milk topped with cacao.

Doppio with 4 oz. steamed milk.

Doppio over of frother milk topped with foam and caramel drizzle.