Terroir
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Alavita

italian

Sourcing evidence found
Notable evidence#5 of 15 scored in Boise, IDScored as of Sep 7, 2026

We hold 53 venues in Boise, ID and could score 15 of them. Positions are counted against those 15.

Sourcing3.1/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 3.6/100 = sourcing 3.1/50 (named-farm 0 distinct, named-region 2 distinct of 3, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Prosciutto di Parma

    Named region
    “CURED MEATS Soppressata Savory Pork Sausage Prosciutto di Parma Aged 24 months Bresoala Air Dried Beef JARS Marinated Olives Citrus + Olive Oil Pickled Vegetables Seasonal Cannellini”

    on the menu · source ↗

produce

  • San Marzano tomato

    Named region
    “butter Grilled Artichoke Hearts 15 Basil-truffle aioli + 15 year aged balsamic + Grana Padano Meatballs (3) 15 Pork-beef blend + San Marzano tomato sauce + grated parmesan + ACME grilled bread Calamari Fritti 18 Cornmeal breading + Calabrian chili + garlic aioli PASTA”

    on the menu · source ↗

  • San Marzano tomato

    Named region
    “Pork-beef blend, San Marzano tomato sauce, parmesan & Gaston's grilled bread”

    on the menu · source ↗