Alavita
italian
Chef's Market Risotto (gf)(v) Give us a call to find out the nightly Chef's creation
33.00
Focaccia Bread(v) House made focaccia served with Truffle honey butter
11.00
Meatballs Pork-beefsourcing signal
15.00
blend, San Marzano tomato sauce, parmesan & Gaston's grilled bread
Bucatini
27.00
alle Vongole(gfo) Clams + preserved lemon butter sauce + Calabrian chili + basil
Pappardelle(gfo) Spicy pork sausage, oil cured rapini, cherry tomatoes, Grana Padano
26.00
Tagliatelle(gfo) Signature three meat bolognese, Grana Padano
27.00
Chef's Market Risotto (gf)(v) Give us a call to find out the nightly Chef's creation
33.00
Seared Pacific Halibut(gf) Seasonal local vegetables + Tuscan Livornese sauce + basil oil
41.00
Sides & Add Ons Seasonal Local Vegetables(gf)(v)
7.00
Fregola Sarda
6.00
Grilled Broccolini(gf)(v)
7.00
Roman Dumpling
6.00
Side Chicken
7.00
Grilled Shrimp (5)
10.00
Root Vegetable Chips(v)
4.00
Lemon Raspberry Tiramisu Chambord
12.00
soak + lemon mousse + raspberry preserve + lemon curd
PER 8oz. Pasta To Go House made fresh pasta - Tagliatelle, or Pappardelle
8
Menu as captured Sep 3, 2026 · source ↗
We hold 53 venues in Boise, ID and could score 15 of them. Positions are counted against those 15.
v1.7.4 3.6/100 = sourcing 3.1/50 (named-farm 0 distinct, named-region 2 distinct of 3, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Prosciutto di Parma
Named region“CURED MEATS Soppressata Savory Pork Sausage Prosciutto di Parma Aged 24 months Bresoala Air Dried Beef JARS Marinated Olives Citrus + Olive Oil Pickled Vegetables Seasonal Cannellini”
on the menu · source ↗
produce
San Marzano tomato
Named region“butter Grilled Artichoke Hearts 15 Basil-truffle aioli + 15 year aged balsamic + Grana Padano Meatballs (3) 15 Pork-beef blend + San Marzano tomato sauce + grated parmesan + ACME grilled bread Calamari Fritti 18 Cornmeal breading + Calabrian chili + garlic aioli PASTA”
on the menu · source ↗
San Marzano tomato
Named region“Pork-beef blend, San Marzano tomato sauce, parmesan & Gaston's grilled bread”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 31, 2026
Coverage
- eater30 restaurant guide entry: Alavita ↗
eater30
Press