Al Di La

• Ribbons of green and gold zucchini, fresh red chili,

  $ 19.50

  mint, onion, shaved Pecorino, lemon, extra virgin

• Farro Salad

  $ 18.50

  Tomatoes, cucumber, red onion, basil, lemon vinaigrette

• Stracciatella

  $ 18.50

  Homemade fresh cheese, roasted tomatoes, focaccia

• Bread and butter

  $ 3.50

• Steamed Mussels

  $ 21

  Chili, shallot, oregano, white wine, tomatoes, grilled bread rubbed with garlic at the bottom

• Fave e Cicoria

  $ 17.50

  Dried fava bean puree with sautéed bitter greens, garlic, extra virgin olive oil

• Seppia and Oxtail

  $ 18.50

  Cuttlefish and oxtail stewed with garlic and chili, served over creamy polenta

• Trippa alla Toscana

  $ 18

  Tripe stewed with few tomatoes, soffritto

• Ravioli di Ricotta

  $ 25

  Lemon, tomato, basil, parmigiano

• Casunziei

  $ 19

  Red beet and ricotta ravioli, butter and poppy seeds

• Malfatti

  $ 23

  Swiss chard and ricotta gnocchi, brown butter and sage

• Roasted tomatoes, garlic, chili, creamy

  $ 29

  lemony whipped ricotta, basil, Parmigiano

• Corn Tortelli

  $ 24

  Homemade ravioli filled with roasted corn and mascarpone, Parmigiano

• Paccheri

  $ 28.50

  Large pasta loops, heritage pork shoulder ragu, creamy goat cheese

• Tagliatelle Al Ragù

  $ 26

  Ragu made with beef pork and veal, parmigiano

• Spaghetti Vongole

  $ 27

  Manila clams, hot chili peppers, garlic, Siciliano oregano (Spicy)

• Spaghetti Alla Chitarra Neri

  $ 29

  Homemade black spaghetti, octopus confit, hot red chili,basil, lemon (Spicy)

• Merluzzosourcing signal

  $ 32

  Wild caught hake filet baked with fingerling potatoes, tomatoes, basil, breadcrumbs

• Coniglio

  $ 38

  Braised rabbit with tomatoes, black olives, parsley, over creamy polenta

• Saltimbocca alla Romana

  $ 32

  Pork loin scallopini with prosciutto, sage leaves, crispy smashed potatoes

• Galletto Alla Diavola

  $ 34

  Charcoal grilled young chicken, fennel salad, mashed yukon gold potatoes

• Tagliata di Manzo

  $ 36

  Hanger steak, balsamic, arugula

• Funghi and Polenta

  $ 24

  Wild mushrooms and braised kale over creamy polenta

• Anchovy vinaigrette

  $ 10

• Parmigiano

  $ 10

• Honey, chili., yogurt

  $ 12

• Yukon Gold Potatoes

  $ 10

  Crushed with extra virgin olive oil

• Braised Greens

  $ 10

  Garlic, chili, lemon (spicy)

• Still or sparkling

  $ 3.50

• Lurisia Sparkling

  $ 8

• Panna Still

  $ 8

• Aranciata

  $ 3.50

• Coke/Diet Coke

  $ 3.50

• Iced Tea

  $ 4.75

• Lemonade

  $ 5

• Sparkling Lemonade

  $ 5

• St.Agrestis Phony Negroni

  $ 11

Wine List

• Draft Pilsner

  $ 7

• Draft Lager

  $ 7

• Prosecco di Valdobbiadene

  $ 14

  Fine and elegant perlage. Dry and sapid

• Gavi di Gavi

  $ 15

  (white) Cortese organic grapes. Floral and mineral tones, fresh and sapid, hints of citrus andmeadow flowers. Refreshing with pears, apricot and honeydew melon flavor.

• Falanghina

  $ 16

  (white) Handpicked grapes. Burst of lemon, fresh grass and white flowers and stony minerality. Stainless still only for this bright, balanced and elegant.

• Sauvignon Blanc

  $ 13.50

  Sustainable farming in Northern California. Unfiltered. Sunshine in a bottle with a breezy citrus California vibe

• Pinot Grigio Ramato

  $ 17.50

  (orange) Traditional ramato style of vinification where the pink skins contribute to gold and coppery color and layered texture. Notes of melon rind, white cherries, and licorice.Aged in part stainless steel and part in oak, bottled without filtration.

• Ve' Rose'

  $ 10

  (rose') “Vé”—a local Provençal expression meaning “Look at that!”. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” offers bright, salt-tinged flavors of raspberry and ripe citrus fruits.

• Primitivo "Orion"

  $ 15

  (red) When Puglia was a Greek colony, the Italian alter ego of Zinfandel was planted in the Salento Peninsula. Deep ruby red with aromas of cherries, crushed black pepper, violet and tilled earth. Dry and rigorous in the mouth. Sustainable farming.

• Bourgueil

  $ 14

  (red)Pure Cabernet Franc from vines over 40 years of age. Ripe on the nose and tinged with earth, it enters the mouth silkily, revealing minerality as it moves across the palate and it closes with a gentle clench of supremely elegant tannins. Organic.