Al Biernat's North
steakhouse
SIGNATURE
AL’S BLUECHIP MARTINI
18
Tito’s Handmade Vodka, Blue Cheese Salt, Blue Cheese Olives
BARREL AGED OLD FASHIONED
20
Buffalo Trace Bourbon, Sugar, Angostura, OOrraannggee ZZeesstt,, LLuuxxaarrddoo CChheerrrryy
UPTOWN MANHATTAN
21
Elijah Craig “Private Barrel”, Cointreau, Sweet Vermouth, Angostura Bitters
PEACH PLEASE
18
Yellow Rose Bourbon, Peach Schnapps, Fresh Lemon Juice, Peach Purée
JJEESSSSEE’’SS MMAARRGGAARRIITTAA
20
Don Fulano Reposado, Grand Marnier, Fresh Lime Juice, Amber Agave
SPICED LYCHEE
19
Haku Vodka, Soho Lychee Liqueur, St. George Spiced Pear, Lime, Edible Wild Orchid
BLACK CHERRY LEMON DROP
18
EEffffeenn BBllaacckk CChheerrrryy,, FFrreesshh LLeemmoonn JJuuiiccee,, SSiimmppllee SSyyrruupp
TEXAS GRAPEFRUITINI
19
Ketel One Vodka, St. Germain, Fresh Grapefruit Juice
CRANBERRY PUNCH
12
Cranberry Juice, Cranberry Syrup, Sprite
WATERMELON BASIL MARTINI
18
Western Son Watermelon Vodka, Fresh Lemon Juice, Basil
WATERMELON MINT COOLER
12
Fresh Watermelon Juice, Watermelon Syrup, Fresh Lime Juice, Mint, Soda Water
EESSPPRREESSSSOO MMAARRTTIINNII
19
Stoli Vanilla, Kahlua, Espresso
APPLE GINGER MULE
12
SSeeeeddlliipp GGrroovvee 4422,, AAppppllee CCiiddeerr,, LLeemmoonn,, Cinnamon, Ladybird Ginger Beer
ESPRESSO-NONTINI
12
Seedlip Grove 42, Espresso, Vanilla Syrup
KINGSVILLE LIGHT EH! LAGER PINT
9
MODELO ESPECIAL
7
DEEP ELLUM IPA
7
KINGSVILLE CZECH STYLE LAGER PINT
9
EIGHT LIGHT LAGER
7
SHINER BOCK
6
KINGSVILLE HEFEWEIZEN PINT
9
STELLA ARTOIS
7
MICHELOB ULTRA
6
DEEP ELLUM DALLAS BLONDE
7
MILLER LITE
6
HEINEKEN ZERO
6
Non alcoholic
COORS LIGHT
6
Please advise your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
PRIME SEAFOOD STARTERS
CHILLED SEAFOOD TOWER - THREE TIERS
225
Twelve Oysters, Eight Tiger Prawns, Jumbo Lump Crab Meat, Poached Maine Lobster Cocktail Sauce, Tartar Sauce, Remoulade, Horseradish, Mignonette, Lemon
CHILLED SEAFOOD TOWER - TWO TIERS
120
Six Oysters, Four Tiger Prawns, Jumbo Lump Crab Meat, Poached Maine Lobster Cocktail Sauce, Tartar Sauce, Remoulade, Horseradish, Mignonette, Lemon CCLLAASSSSIICC SSEEAAFFOOOODD PPLLAATTTTEERR 29 Per Person Tempura Tiger Prawn, Fried Calamari, Crab Cake, Roasted Tomato Sauce, Garlic Aioli, Whole Grain Mustard Sauce, Spiced Tomato Jam, Honey Mustard Vinaigrette, Honey Ginger Teriyaki Sauce EAST COAST OYSTERS BY THE DOZEN
Raw on the Half Shell
43
Cocktail Sauce, Horseradish, Mignonette, Lemon
RRoocckkeeffeelllleerr
50
Baked, Creamed Spinach, Panko, Pernod Liqueur, Parmesan, Lemon
PREMIUM OSSETRA CAVIAR
200
One Ounce, Mother of Pearl Spoon, EEgggg WWhhiitteess,, EEgggg YYoollkkss,, MMiinncceedd RReedd OOnniioonn,, Crème Fraîche, Toasted Brioche
MUSSELS & CLAMS
25
P.E.I. Mussels, Littleneck Clams, White Wine, Tomato, Parsley, Garlic Bread
TEMPURA BATTERED PRAWNS
24
Field Greens, Honey Mustard Vinaigrette, Honey Ginger Teriyaki Sauce
CCLLAASSSSIICC SSHHRRIIMMPP CCOOCCKKTTAAIILL
24
Chilled Jumbo Prawns, Lemon, Remoulade, Cocktail Sauce
BLACKENED PRAWNS
24
Provençal Salad, Dressing “Louie” Please advise your server of any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
APPETIZERS
ESCARGOT & TORTELLINI
24
Tomato, Prosciutto, Cream Sauce, Garlic Bread
STEAK TARTARE
29
Quail Egg, Housemade Potato Chips
TERIYAKI MARINATED QUAIL
25
Two Grilled Quail, Roasted Mushrooms, Coconut Rice, Pickled Ginger
WAGYU CARPACCIO
29
Pine Nuts, Parmesan, Extra Virgin Olive Oil Sesame Lavosh
SOUPS
CRAB & CORN CHOWDER Small 12 / Large
24
SOUP OF THE DAY Small 9 / Large
12
SALADS
HOUSE SALAD
11
Field Greens, Tomato, Carrot, Radish, Choice of Dressing
WARM GOAT CHEESE
17
Field Greens, Almond Slivers, Tomato, Green Apple, Sun-Dried Tomato Vinaigrette
CLASSIC CAESAR
14
Romaine, Parmesan, Sesame Lavosh
AL'S SALAD
29
Field Greens, Hearts of Palm, Avocado, Shrimp, Crab, Tomato, Green Beans, RRuussssiiaann oorr GGaarrlliicc DDrreessssiinngg
TOMATO & MOZZARELLA
17
AAvvooccaaddoo,, FFrreesshh BBaassiill,, BBaallssaammiicc DDeemmii,, Garlic Vinaigrette
THE CHOPPED SALAD
17
Iceberg, Hard Boiled Egg, Tomato, Bacon, Red Onion, Crumbled Danish Blue Cheese, Avocado, Garlic Vinaigrette
THE WEDGE
15
Iceberg, Tomato, Bacon, Crumbled & Creamy Danish Blue Cheese
BRAD’S GRILLED PEAR
17
Field Greens, Marcona Almonds, MMaanncchheeggoo,, CCiittrruuss VViinnaaiiggrreettttee
VEGAN
GRILLED MUSHROOM ENCHILADAS
29
Poblano Rice, Pico, Avocado, Coconut Cheese, Guajillo Pepper Sauce
AL’S BOWL
27
Basmati Rice, Broccoli, Sweet Corn, Carrots, Bell Pepper, Onion, Spicy Garlic Ginger Thai Sauce
THAI STIR FRY
27
Linguini, Seitan, Bell Pepper, Onions, Broccoli, Green Beans, Asparagus, Carrots Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
SEAFOOD
CHILEAN SEA BASS
57
Lobster Risotto, Bianco, Citrus & Basil
ALASKAN HALIBUTsourcing signal
PREPARATION CHOICES: Japanese Horseradish Crusted, Shrimp Fried Rice, Tempura Prawn, Green Mango Garnish -or- MMeeddiitteerrrraanneeaann SSttyyllee -- LLiinngguuiinnii,, OOlliivveess,, Capers, Marinara, Fresh Basil
$56$46ATLANTIC SALMONsourcing signal
45
Israeli Couscous, Organic Tomato Ragu, Herb-Yogurt Dressed Arugula
RED SNAPPER
56
PPaarrmmeessaann--PPaannkkoo CCrruusstteedd,, Smoked Mozzarella Ravioli, Tomato, Roasted Red Pepper Sauce
SEA SCALLOPS
45
Grilled Scallops, Roasted Cauliflower, Wild & Coconut Rice, Cashew Butter, Golden Raisins, Parsley & Lime Vinaigrette
YELLOWFIN TUNA
49
Sesame Crusted, Coconut Rice, Avocado, Cilantro, Grilled Pineapple-Jalapeño Salsa
LAND FARE
VEAL OSSO BUCO
56
Mushroom Risotto, Red Wine Demi-Glace
CHICKEN PARMESAN
30
Pan Fried, Linguini, Muenster, Parmesan, Marinara or Vodka Sauce
CCHHIICCKKEENN PPIICCCCAATTAA
30
Pan Roasted, Linguini, Capers, Green Beans, Lemon Butter Sauce
CALVES LIVER
30
Pan Seared, Sautéed Onions, Roma Tomatoes, Grilled Seasonal Vegetables, Jalapeño
FILET MIGNON 10 oz
63
DRY(cid:901)AGED
BONE-IN FILET MIGNON 16 oz
122
COWBOY CUT RIBEYE 22 oz
86
PORTERHOUSE 30 oz
146
NEW YORK STRIP 16 oz
78
AMERICAN WAGYU
TOMAHAWK RIBEYE 28 oz
146
FILET MIGNON 8 oz
88
VEAL CHOP 16 oz
70
NEW YORK STRIP 16 oz
94
COLORADO LAMB CHOPSsourcing signal
99
TTwwoo DDoouubbllee--BBoonnee CChhooppss,, MMiinntt JJeellllyy
JJAAPPAANNEESSEE WWAAGGYYUU
BERKSHIRE PORK CHOPS 2 - 10 ozsourcing signal
44
ATLANTIC SALMON FILET 12 oz
42
HOKKAIDO STRIP 12 oz
225
SCAMPI SAUCE & TIGER PRAWNS
30
Three Prawns, Butter, Garlic, White Wine, Tomato, Basil
JUMBO LUMP CRAB & ANGEL HAIR
39
Butter, Garlic, White Wine, Sun-Dried Tomato, Basil
DIANE SAUCE & BLACK TRUFFLE
39
Butter, Shallots, Garlic, Brandy Cream, Mushrooms
LOBSTER THERMIDOR
42
Shelled & Broiled with Shrimp, Lump Crab, Creole-Mustard Béchamel, PPaarrmmeessaann,, PPaannkkoo
OSCAR STYLE
42
Béarnaise, Jumbo Lump Crab, Asparagus
KKOONNAA CCRRUUSSTTEEDD
13
Blueberry Chipotle Sauce
ROASTED GARLIC CRUSTED
6
BLACK PEPPERCORN CRUSTED
6
BLACK TRUFFLE BUTTER
12
HORSERADISH CRUSTED
6
HOUSEMADE SAUCE TRIO
8
Port Wine Foie Gras Green Peppercorn Cognac Peppercorn
DANISH BLUE CHEESE CRUSTED
6
BRUSSELS SPROUTS
14
Bacon, Sriracha Maple Soy Glaze
GREEN BEANS
14
Sautéed Garlic, Chili Flakes, Lemon
SIGNATURE POTATOES
15
Gruyère, Cheddar & Bacon
SAUTÉED SPINACH
12
Garlic & Olive Oil
FRENCH FRIES
10
ROASTED MUSHROOMS
14
Balsamic, Shallots, Garlic
GARLIC MASHED RED POTATOES
12
CREAMED SPINACH
14
SKILLET POTATOES
14
Sautéed Onions, Herb Dressing
LOBSTER MAC & CHEESE
26
BBéécchhaammeell,, GGrruuyyèèrree,, CChheeddddaarr,, Crumble Topping
BROCCOLI
14
HHaarriissssaa AAiioollii,, CCrriissppyy OOnniioonnss
WWHHIIPPPPEEDD SSWWEEEETT PPOOTTAATTOOEESS
12
ASPARAGUS
14
Red Wine Vinaigrette, Cumin Crumble
MACARONI & CHEESE
14
LINGUINI BOLOGNESE
18
Beef & Wild Boar
LOBSTER RISOTTO
20
CREAMED CORN
12
CARROTS
12
Overcooked, Orange-Honey Glaze
MUSHROOM RISOTTO
16
SHOESTRING ONIONS
12
BAKED POTATO
12
Please advise your server of any allergies or dietary restrictions.
Menu as captured Sep 3, 2026 · source ↗
We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.
v1.7.4 4.2/100 = sourcing 3.8/50 (named-farm 0 distinct, named-region 2 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Alaskan halibut
Named region“ALASKAN HALIBUT PREPARATION CHOICES: Japanese Horseradish Crusted, Shrimp Fried Rice, Tempura Prawn, Green Mango Garnish -or-”
on the menu · source ↗
protein
Colorado lamb
Named region“COLORADO LAMB CHOPS TTwwoo DDoouubbllee--BBoonnee CChhooppss,, MMiinntt JJeellllyy”
on the menu · source ↗
AMERICAN WAGYU
Attribute“DRY(cid:901)AGED BONE-IN FILET MIGNON 16 oz -- 122 COWBOY CUT RIBEYE 22 oz -- 86 PORTERHOUSE 30 oz -- 146 NEW YORK STRIP 16 oz -- 78 ## AMERICAN WAGYU TOMAHAWK RIBEYE 28 oz -- 146 FILET MIGNON 8 oz -- 88 VEAL CHOP 16 oz -- 70 NEW YORK STRIP 16 oz -- 94 COLORADO LAMB CHOPS:”
on the menu · source ↗
BERKSHIRE
Attribute“STRIP 16 oz -- 94 COLORADO LAMB CHOPS: TTwwoo DDoouubbllee--BBoonnee CChhooppss,, MMiinntt JJeellllyy -- 99 ## JJAAPPAANNEESSEE WWAAGGYYUU BERKSHIRE PORK CHOPS 2 - 10 oz -- 44 ATLANTIC SALMON FILET 12 oz -- 42 HOKKAIDO STRIP 12 oz -- 225 SCAMPI SAUCE & TIGER PRAWNS: Three”
on the menu · source ↗
sourcing
Organic
Attribute“SSttyyllee -- LLiinngguuiinnii,, OOlliivveess,, Capers, Marinara, Fresh Basil -- 56/46 ATLANTIC SALMON: Israeli Couscous, Organic Tomato Ragu, Herb-Yogurt Dressed Arugula -- 45 RED SNAPPER: PPaarrmmeessaann--PPaannkkoo CCrruusstteedd,, Smoked Mozzarella”
on the menu · source ↗
See the week▾
| Sunday | 9am – 5pm |
|---|---|
| Monday | 9am – 5pm |
| Tuesday | 9am – 5pm |
| Wednesday | 9am – 5pm |
| Thursday | 9am – 5pm |
| Friday | 9am – 5pm |
| Saturday | 9am – 5pm |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Eater Dallas coverage of Al Biernat's North ↗
Eater Dallas
Press