Air Gourmet

Vegetable Frittata with Asparagus, Tomato, Zucchini, Leeks and Fontina

Breakfast Burrito with Chorizo, Roasted Green Chiles, Queso Fresco, Eggs, Potatoes, Avocado and Roasted Salsa

Cinnamon-Pecan Crusted French Toast

Belgian Waffles

Buttermilk-Blueberry Pancakes

Seasonal Fresh Fruit and Berries

Individual Organic Yogurt and Berry Parfaits

Steel-Cut Irish Oatmeal

Egg White Omelet with French Feta, Spinach and Tomato

Black Forest Ham and Brie Cheese Scramble

Assorted Breakfast Sandwiches

Sushi, Specialty Rolls and Sashimi

Charcuterie

Cheese, Imported and Domestic, with Artisan Flatbreads and Crackers

Seasonal Fruit and Berries

Crudités

Wraps, Sandwiches and Paninis

Mediterranean Mezze

Antipasto

Deluxe Seafood

Shrimp Cocktail

Freshly Carved Deli Meats

Imported Caviar

Assorted Canapés

Assorted Finger and Pinwheel Sandwiches

Herb and Peppercorn Crusted Filet Mignon

Niman Ranch Skirt Steak Skewer with Chimichurri

Lobster Corn Dogs with Indonesian Cocktail Sauce

Fried Shelton’s Farm Turkey Meatball with Ricotta, Sage and Rustic Tomato Sauce

Ancho and Coriander Dusted Crab Cakes with Yellow Pepper-Remoulade

Shrimp, Apple and Dill in Belgian Endive Leaf

Alaskan King Crab and Mango Rice Paper Rolls with Hoisin-Peanut Dip

Ahi Tuna Tartare with Fried Wonton Chips

Mini Duck Quesadillas with Scallions, Chili-Hoisin Sauce

Mini Angus Burgers with Wasabi Aioli, Teriyaki Onions, Homemade Sesame Buns

Tempura Prawns with Black Bean-Ginger Vinaigrette

Tandoori Spiced Chicken Skewer with Cucumber Raita

Slow Braised Mini Lamb Tacos with French Feta, Tabouleh and Harissa

Stuffed Piquillo Peppers with Montrachet Goat Cheese, Basil Oil, Aged Balsamic Vinegar

Caramelized Sweet Onion and Shiitake Mushroom Tartlet with Gruyere and Thyme

Kalbi Beef Short Rib Bites with Soy-Honey Glaze

House-Made Chicken and Vegetable Gyoza with Sweet Chili Dipping Sauce

Spiced Shrimp, Cantaloupe and Mint Skewers

Watercress Vichyssoise

Lentil Soup with Italian Turkey Sausage and Escarole

Roasted Butternut Squash

Moroccan Harira Soup

Shelton’s Ground Turkey Chili

Lobster Bisque with Crab, Shrimp, Tarragon and Cognac

Tortilla Soup with Fried Tortilla Strips, Avocado, Queso Fresco and Cilantro

Hearty Vegetable Minestrone

Gazpacho

Grilled Vegetable Chopped Salad with Zucchini, Scallions, Asparagus, Sweet Corn, Chopped Fresh Avocado and Tomatoes, with Cilantro-Lime Vinaigrette

Bistro Salad with Grilled Angus Sirloin Steak, Portobello Mushrooms, Fresh Mixed Greens, White Beans, Cherry Tomatoes, Creamy Balsamic Vinaigrette

Mediterranean Salad with Romaine Lettuce, Shaved Fennel, Feta Cheese, Grape Tomatoes, Hearts of Palm, Garbanzo Beans, Kalamata Olives, Toasted Pine Nuts, Lemon-Herb Vinaigrette

Smoked Chile Caesar Salad with Chipotle Grilled Chicken Breast, Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmesan, Toasted Pumpkin Seeds, Chile-Lime Caesar Dressing

Asian Chicken Salad, Napa Cabbage, Romaine, Cilantro, Shredded Carrots, Toasted Sesame Seeds, Fried Won Tons, Mandarin Oranges, Sliced Almonds, Scallions, Ginger-Sesame Dressing

Fresh Carved Turkey Breast, Avocado, Crisp Applewood Smoked Bacon, Ripe Tomato, Organic Mixed Greens, Basil Aioli on Toasted Ciabatta

Tender Roast Beef, Roasted Red Peppers, Wild Arugula, Gorgonzola, Ripe Tomatoes, Creamy Horseradish on Rustic Bread

Roasted Eggplant Slices, French Feta, Mozzarella, Fresh Basil, Caramelized Onions, Baby Spinach, Roasted Red Peppers, Chipotle Hummus on Toasted Ciabatta

Grilled-Marinated Chicken Breast, Provolone, Sun-Dried Tomatoes, Avocado, Fresh Basil, Pesto Aioli on Rosemary Focaccia

Albacore Tuna, Lemon, Jarlsberg, Ripe Tomatoes, Caramelized Onions, Wild Arugula on Baguette

Capicolla, Prosciutto, Genoa Salami, Fresh Mozzarella, Black Forest Ham, Fresh Basil, Ripe Tomatoes, Shredded Romaine, Red Wine-Oregano Vinaigrette on Baguette

Mediterranean Wrap with Harissa Aioli, Radish Sprouts, French Feta, Pickled Red Onions, Roma Tomatoes, Roasted Garlic Hummus, Za’atar-Spiced Grilled Eggplant, Shredded Romaine in Whole Wheat Tortilla

Southwest Wrap with Grilled-Spiced Chicken Breast, Shredded Romaine Lettuce, Chipotle Aioli, Black Beans, Pico de Gallo, Jicama, Cilantro Sprigs, Pepper Jack Cheese, Tomato Wrap

House-Cured Gravlax, Sliced Cucumber, Radish, Whipped Scallion Cream Cheese, Watercress on Country White

Za’atar and Sumac Marinated Chicken Breast with Calamansi-Yogurt Sauce

Grilled Chicken with Soy, Garlic, Ginger and Sesame Oil

Chipotle-Honey Glazed BBQ Chicken with Sesame Seeds, Scallions

Sous-Vide Turkey Breast, Corn Bread Stuffing with Apples, Sage and Italian Turkey Sausage, Cranberry-Orange Sauce, Pan-Gravy

Angus Beef Tenderloin, Homemade Worcestershire Sauce

Sous-Vide Braised Short Ribs, Port Wine Glaze

Bistro-Style Peppercorn Crusted Ribeye Steak, Wild Mushroom Sauce

Grilled Soy-Ginger Marinated Rack of Lamb, Spicy Plum Sauce

Pan-Seared Veal Chop, Cabernet-Blackberry Sauce

Veal Scaloppini with Capers, Leeks, Artichoke Hearts, White Wine

Chive and Tomato Encrusted Sea Bass, Saffron Cream Sauce

“Thai-Style” Grilled Jumbo Shrimp with Red Curry, Chili, Lemongrass and Lime

Pan-Seared Jumbo Sea Scallops, Roasted Tomato Vinaigrette

Grilled Lobster Tail, Red Ruby Grapefruit-Tarragon Vinaigrette

Roasted Black Bass, Miso Glaze, Shiitake Mushrooms

Seared Mahi-Mahi, Grilled Mango-Pineapple Salsa

Tiramisu Cups with Shaved Chocolate

Peach Cobbler with Vanilla Whipped Cream

Mango and Passion Fruit Crème Brulée

Assorted Mini Cupcakes

Vanilla Bean Panna Cotta

Warm Chocolate Soufflé Cake

Assorted Gourmet French Pastries

Freshly Baked Cookies

Seasonal Fresh Fruit Tarts

Assorted Cakes and Cheesecakes