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Ai Fiori

italian

Sourcing evidence found

The Langham Hotel, 400 Fifth Ave., New York, NY

aifiorinyc.com ↗+1 212-613-8660

Independence unverified

Exceptional evidence#20 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing13.6/50
Farm partners9/20
Registry0/12
Press8.9/18

v1.7.4 31.4/100 = sourcing 13.5/50 (named-farm 2 distinct [green-circle-chicken (brand-program/solid) x0.38, unresolved (data error — see venue flags)], named-region 3 distinct, attribute 1 distinct of 2 [class=species-name x0.00], buzzword 0 distinct) + farm partners 9.0/20 (best: green-circle-chicken at 45.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Tomme Brûlée pasteurized

dairy

  • Tomme Brûlée pasteurized

    Named farm
    “FORMAGIO- 3 FOR 27 (pf supp 7) ARTISANAL CHEESE PLATE with HOUSE MADE ACCOMPANIMENT St. Stephen pasteurized cow – Stephenson, New York Tomme Brûlée pasteurized, sheep – Basque Region, France Afterglow pasteurized, goat – Port Washington, Wisconsin – GELATI E SORBETTI”

    on the menu · source ↗

protein

  • Green Circle chicken

    Named farm
    “"Meat dishes show the same attention to sourcing and structure: New Zealand Lamb, Green Circle chicken, suckling pig and prime New York Strip..." -- Ai Fiori's own site, sourcing feature page (own domain, not the main menu -- missed by the earlier menu-note pass).”

    Green Circle Chicken ↗

    their website · source ↗

  • Colorado lamb

    Named region
    “tail, morel mushroom, leek puree, spring pea SWORDFISH BROCHETTES 54 grilled loin, bulgur, parsley, pine nut, olive, bottarga aioli colorado lamb 64 seared lamb chop, zucchini, tomato, squash blossom, mint NEW YORK STRIP 66 60-day dry-aged steak, mushroom bread pudding,”

    on the menu · source ↗

  • prime

    Signal
    “egg PASSERA E CAVIALE* 47 (PF SUPP 10) atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon BEEF TARTARE* 38 hand-cut prime top round, shallot crema, cornichon, baguette Steelhead trout* 29 chive yogurt, Champagne vinegar, Baguette — ANTIPASTI— insalata 22”

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “gem, radish, hazelnut, ricotta salata, mollica watermelon and tomato salad 24 barrel aged feta, mint, aged balsamic LOBSTER KNUCKLES 37 Maine lobster, garlic butter, lemon, pastry crisp GRILLED OCTOPUS 36 beluga lentils, apricot, almond, vadouvan LOBSTER BISQUE 29 perigord”

    on the menu · source ↗

sourcing

  • Prosciutto di Parma

    Named region
    “beluga lentils, apricot, almond, vadouvan LOBSTER BISQUE 29 perigord black truffle, celery root, crouton Melone e Prosciutto 28 honeydew, prosciutto di parma , soppressata, basil — CONTORNI — Pea leaves 18 garlic, colatura FINGERLING POTATO 18 parmigiano WILD MUSHROOM 18”

    on the menu · source ↗

  • beluga

    Attribute
    “salad 24 barrel aged feta, mint, aged balsamic LOBSTER KNUCKLES 37 Maine lobster, garlic butter, lemon, pastry crisp GRILLED OCTOPUS 36 beluga lentils, apricot, almond, vadouvan LOBSTER BISQUE 29 perigord black truffle, celery root, crouton Melone e Prosciutto 28 honeydew,”

    on the menu · source ↗

  • Kaluga

    Attribute
    “romano beans, tomato, Castelrosso spinach 18 parmigiano, nutmeg — CAVIAR SERVICE— served with gougère, chive, egg yolk, crème fraîche Kaluga 185 Siberian 275 Oscietra 350 — PRIMI— campanelle 39 pesto genovese, zucchini, asparagus, pistachio EPAULETTES 44 veal breast &”

    on the menu · source ↗

  • Hamachi

    Attribute
    “prix fixe. 4-COURSE PRIX FIXE DINNER 145 .................................. — CRUDI— Oysters 32|54 east coast, sherry mignonette, lemon Hamachi* 31 sliced amberjack, apricot, green almond, granola TUNA TARTARE NIÇOISE* 34 bigeye tuna, pole bean, potato, niçoise olive, quail”

    on the menu · quarantined-not-a-signal · source ↗

  • dry-aged

    Attribute
    “pine nut, olive, bottarga aioli colorado lamb 64 seared lamb chop, zucchini, tomato, squash blossom, mint NEW YORK STRIP 66 60-day dry-aged steak, mushroom bread pudding, charred kale, cipollini agrodolce courgette farci 48 summer squash, freekeh, castelrosso cheese,”

    on the menu · quarantined-not-a-signal · source ↗

  • dry aged

    Attribute
    “charred kale, cipollini agrodolce courgette farci 48 summer squash, freekeh, castelrosso cheese, romesco, labne 40 oz Tomahawk 275 60-day dry aged 850 prime steak, watercress, romaine, bordelaise salsa verde, choice of 2 sides. — EXECUTIVE CHEF: LAUREN DESTENO — * consuming”

    on the menu · quarantined-not-a-signal · source ↗