Ahan

Only marketing language found

Independent

NOODLES

Drunken Noodles: Choice of pork or tofu; Wide noodles, tomato, bok choy, scallion, cilantro, Thai basil, and lime (P, DF, NF, M-VE (+$1) ) Pho Tai** Bone broth, thinly sliced beef, rice noodles, onion, scallion, cilantro, Thai basil, bean sprouts, jalapeño, lime, side of chili oil, sriracha, and hoisin sauce (GF, DF, NF) Khao Soi Luang Prabang Choice of wide or rice noodles; Chicken broth, ground pork, tomato, fermented soybean, chili, cilantro, scallion, bean sprouts, fried garlic, lime, side of chili oil and crispy rice (DF, NF, M-GF) -- 19

SOUPS

Tom Yum: Choice of fried chicken or tofu; Rice noodles, lemongrass, galangal, lime, cilantro, scallion, Thai basil, bean sprouts, crispy garlic, and a side of chili oil (NF, DF, M-P, M-GF) The base for this soup contains shellfish and cannot be modified Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Green Curry Choice of chicken or tofu; Coconut milk, lemongrass, ginger, garlic, cilantro, green beans, onion, bamboo, bok choy, Thai eggplant, lime, scallion, pickled jalapeño, pea shoots, and jasmine rice • Add extra sauce! (+5) • (GS, DF, NF, M-VE, M-GF) Mok Pa Cod steamed in banana leaf with asparagus, Thai eggplant, dill, chili, lemongrass, scallions, shallot served with a wedge of cabbage, pea vines, radish, cucumber, and sticky rice (P, GF, DF, NF) Laap Nuea (Beef Laap) (National Dish of Laos) Thin sliced rare beef salad (Vindicator Beef), honeycomb tripe, shallot, onion, cilantro, scallion, lime leaf, lemongrass, Thai chili, fish sauce, lime, toasted rice powder. Served with cabbage, lettuce, cucumber, radish, pea shoots, and sticky rice (GF, DF, NF) Lao Platter Lao style roasted Stack Farms chicken, spicy lemongrass Lao sausage, cabbage, cucumber, cherry tomato, radish, jeow mak len (spicy tomato jam), and sticky rice (GF, DF, NF) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness ** -- 19

ENTRÉES

LUNCH SPECIALS - -- 14

744 WILLIAMSON ST., MADISON, WI

(608) 867 -- 4001

Menu as captured Aug 31, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 83 venues in Madison, WI and could score 17 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Opening hours

See the week▾

Sunday	lunch 12pm – 3pm · dinner 4pm – 8pm
Monday	Closed
Tuesday	4pm – 10pm
Wednesday	lunch 12pm – 3pm · dinner 4pm – 10pm
Thursday	lunch 12pm – 3pm · dinner 4pm – 10pm
Friday	lunch 12pm – 3pm · dinner 4pm – 10pm
Saturday	lunch 12pm – 3pm · dinner 4pm – 10pm

Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Ahan

Coverage