Agnes
american
From the Cheesery
Cheese Board
3 cheeses, crackers, corn nuts, preserves
Half & Half Board
2 cheese & 2 cured meats with accompaniments
Raw Bar
Scallop Crudo
Citrus granita, pickled peach, Fresno chile
Fresh Oysters
Half dozen on the half shell - Crying Tiger mignonette
Appetizers
Freshly Baked Popovers
peppercorn beurre
Cornbread Eclairs
chicken liver mousse, luxardo cherries, chives
Soufflé Tart
pleasant ridge reserve cheese, Marinated summer squash, blistered tomatoes
Pasta
Radiatore Arrabbiatasourcing signal
Pecorino Romano, Di Stefano Burrata, Chili, basil pesto
Smoked Rabbit Cavatelli
Spiced feta, grilled grapes, kale
Proteins
Hot Honey Fried Chicken
chicken thighs with garlic crunch and honey mustard dipping sauce
Steak Vanessasourcing signal
12 oz. Wagyu New York Strip, Grilled mushrooms, Crying Tiger sauce
Mt. Lassen Trout
Pachamama Pork Chopsourcing signal
Peach BBQ, Green almonds, arugula, Anson Mills white grits
Sides
French Fries
Heinz ketchup
Grilled Yu Choy
Sesame-chili vinaigrette, crispy shallots
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 60.2/100 = sourcing 29.3/50 (named-farm 6 distinct [anson-mills (producer/exemplary) x1.00, briar-rose-fromage-blanc (producer (unevidenced -> unknown)/None) x0.36, di-stefano-cheese (producer/None) x0.60, marieke-smoked-gouda (producer (unevidenced -> unknown)/None) x0.36, nettle-meadow-farm (producer/None) x0.60, unresolved (data error — see venue flags)], named-region 1 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 12.9/20 (best: anson-mills at 64.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 18.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Fra'Mani applewood smoked ham
dairy
Di Stefano Burrata
Named farm“Grilled Corn Panzanella | Di Stefano burrata, pesto croutons, avocado, Sungold tomatoes, chili crisp, basil”
on the menu · source ↗
Marieke smoked gouda
Named farm“AGNES BURGER | Marieke smoked gouda, grilled onions, Kaylin + Kaylin pickles, french fries”
on the menu · source ↗
Briar Rose fromage blanc
Named farm“Mushroom Omelet Florentine | Melted leeks, Briar Rose fromage blanc, side salad”
on the menu · source ↗
Nettle Meadow Farm Kunik cheese (upstate New York)
Named farm“"a wedge of Kunik, a Brie-like blend of cow's and goat's milk from Nettle Meadow farm in upstate New York." (LA Times, Bill Addison)”
found online · source ↗
protein
Fra'Mani applewood smoked ham
Named farm“Ham, Egg & Cheese Croissant | Fra'Mani applewood smoked ham, Raclette cheese, scrambled eggs, avocado”
on the menu · source ↗
Wagyu
Attribute“mustard dipping sauce AGNES BURGER | Marieke smoked gouda, grilled onions, Kaylin + Kaylin pickles, french fries STEAK VANESSA | 12 oz. Wagyu New York Strip, Grilled mushrooms, Crying Tiger sauce Mt. Lassen Trout | Khao Tod succotash, Sai Oua pork sausage, citrus velouté”
on the menu · source ↗
farm
Anson Mills
Named farm“mustard-shallot vinaigrette Peanut Chopped Salad | Cabbage, carrots, cucumbers, Herbs, crispy wontons eggs grits carbonara | rana Padano, Anson Mills white grits, Pachamama pork belly, poached egg Mushroom Omelet Florentine | Melted leeks, Briar Rose fromage blanc, side salad”
on the menu · source ↗
sourcing
Prosciutto di Parma
Named region“| 2 cheese & 2 cured meats with accompaniments TINNED FISH board | crackers, seasonal pickles, country mustard add TRUFFLE CHEESE and/or PROSCIUTTO DI PARMA GRILLED MARINATED OLIVES | ROSEMARY, CHILI, LEMON, GARLIC TUNA STUFFED PEPPERS | whole grain mustard, seasonal pickles,”
on the menu · source ↗
heirloom
Attribute“Egg & Cheese Croissant | Fra'Mani applewood smoked ham, Raclette cheese, scrambled eggs, avocado BLT | House-made bacon, shredded lettuce, heirloom tomatoes, mayo on multigrain bread FRIED CHICKEN SANDWICH | hot honey mustard, cabbage slaw, brioche bun agnes burger | marieke”
on the menu · source ↗
heirloom
Attribute“schiacciata bread (VG available) Tuna Melt Riojana cheese, remoulade, pickled green tomatoes, multigrain bread BLT house-made bacon, heirloom tomatoes, remoulade, avocado, shredded lettuce, multigrain bread Radiators Arrabbiata Pecorino Romano, Di Stefano Burrata, Chili,”
on the menu · source ↗
See the week▾
| Sunday | 10am – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | 11:30am – 9pm |
| Wednesday | 11:30am – 9pm |
| Thursday | 11:30am – 9pm |
| Friday | 11:30am – 9:30pm |
| Saturday | 10am – 9:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- Agnes brings witty cooking, cheese counter to Old Pasadena ↗
Los Angeles Times
National authorityBill Addison · Oct 15, 2021
“"Tables full of crackers, cheese-friendly fruit spreads and tins of mussels farmed from Danish fjords... a wedge of Kunik, a Brie-like blend of cow's and goat's milk from Nettle Meadow farm in upstate New York."”
mentions sourcing - MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- Agnes - Review - Pasadena - Los Angeles - The Infatuation ↗
The Infatuation
National lifestyleJan 13, 2022
“Agnes review, 40 W Green St, Pasadena; "buttermilk ranch" is a dressing/dish name, not a named producer.”
- The Bread Steals the Show at Agnes Restaurant & Cheesery in Pasadena ↗
NJ in LA
Local lifestyle“Independent review focused on Agnes's bread program; no sourcing-keyword hit for a named producer in the cached extract.”