Adrienne's Pizzabar
pizza
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- 22 Top Sit-Down Pizzerias in NYC | Eater NY ↗
Eater NY
Local authority“Adrienne's Pizzabar Standing strong amid the fratty Stone Street bars is Adrienne’s Pizzabar, an above-average pie purveyor in the Financial District. It serves up two types of pizza: New York-style round pies and Grandma-style squares, of which the latter is the standout. Adrienne’s also delivers well for workers in the area in need of a lunchtime pizza fix. [54 Stone St, New”
mentions sourcing - The Cheap List - The Best of New York's Affordable Restaurants - Cheap Eats 2005 - Nymag ↗
Grub Street / New York Magazine
Local authority“and served on weathered wooden peels. Adrienne’s Pizzabar 54 Stone Street, nr. Hanover Sq.;212-248-3838 Any New Yorker serious about his or her pizza knows Nick’s—the tender-crusted, sprightly sauced, milky-cheesed chainlet that started in Forest Hills and expanded to Long Island and Yorkville. Adrienne’s (named for partner Harry Poulakakos’s late wife) is essentially the fourt”
mentions sourcing - The Top 20 Pizzas of the Moment - Eat Cheap 2009 -- New York Magazine - Nymag ↗
Grub Street / New York Magazine
Local authority“/cheapeats/2009/pizza0907209560.jpg) 14. Adrienne’s Pizzabar 54 Stone St., nr. William St.; 212-248-3838 In this pizza town, there are good round-pie men and there are good square-pie men. Rare is the switch-hitting pizzaiolo who does well by both. Dom DeMarco of Di Fara Pizza is, of course, a member in good standing of this elite, ambidextrous club. But the Mickey Mantle of th”