Adorn
sea salt (VEG)
16
HOUSEMADE HUMMUS warm spiced naan, crudités
caper aioli, grilled lemon* (GF)
35
ARTISANAL CHEESE BOARD chef’s selection of 3 cheeses and
accoutrements
29
crispy favas (VEG)sourcing signal
21
FREE RANGE CHICKEN NOODLE SOUP poached chicken breast, semolina pasta; add prosciutto* 14
hot sauce, lime, scallions
24
SALADS ADDITIONS SIDES GREEN CIRCLE CHICKEN spring garlic, sea beans asparagus, thyme jus
celery, onion, carrot, thyme
19
ADORN DAILY CRUDO market price* RARE TEA CELLAR RESERVE CAVIAR SERVICE chopped egg, blinis, crème fraîche pickled shallot, chives*
golden kaluga 1ozsourcing signal
175
golden osetra 1ozsourcing signal
235
HEIRLOOM MELON & BURRATA compressed heirloom melons, lioni burrata, basil
elderflower-lemon vinaigrette (GF, VEG)
26
FROM THE; add prosciutto* 8
garlic crumble (VEG)
23
add anchovy* 8
smokey bluesourcing signal
26
14 oz prime*
6 oz. seared chicken breast* + 16 | 5 oz. ora king salmon* +
22
three jumbo shrimp* + 18 | crispy tofu + 12 | falafel +sourcing signal
12
FILET 8 oz grass-fed*
ROASTED HEIRLOOM CARROTSsourcing signal
72
bagna càuda (GF)
19
CHARRED BROCCOLINI BAVETTE
salsa macha, lemon (VEG, LF)sourcing signal
16
8 oz prime* POMMES FRITES
fine herbes (VEG)
16
BLACK TRUFFLE POMME PURÉE cultured butter chives
gruyère (GF, VEG)
24
ENTREES GLENN CAIRN KING SALMON spring garlic, ramp butter
mick klug farms asparagus* (GF)sourcing signal
52
DOUBLE WAGYU CHEESEBURGER cheddar cheese, butter lettuce, tomato, red onion, pickle
hen of the woods mushrooms (GF)
32
**please allow up to 25 min to prepare GLAZED SALMON BURGER gochujang, cucumber, cilantro
dijon aioli, fries*
32
RIGATONI AL POMODORO pomodoro sauce, basil
pickled ginger aioli
35
DUCK INN DOG relish, tomato, mustard onion, celery salt, pickles
shaved pecorino romano
29
add 6oz chicken 14
pork, beef and duck meat hotdog
26
add three grilled jumbo shrimp 18
Menu as captured Aug 27, 2026 · source ↗
We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.
v1.7.4 6.5/100 = sourcing 5.7/50 (named-farm 1 distinct [mick-klug-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 5 distinct of 15 [class=breed-marketing x0.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.8/18.
farm
Mick Klug Farms
Named farm“Mick Klug Farms, Publican Quality Bread, Chef Martin Old World Butcher Shop”
on the menu · source ↗
protein
WAGYU
Attribute“are cage free. FOOD MAINS GREEN CIRCLE CHICKEN green pea, sea beans, hen of the woods mushroom, asparagus, thyme jus* (gf) -- 18 DOUBLE WAGYU CHEESEBURGER -- 32 cheddar cheese, butter lettuce, tomato -- 32 red onion, pickle, dijon aioli, fries* -- 32 SIMPLY GRILLED --”
on the menu · source ↗
prime
Attribute“tomato -- 32 red onion, pickle, dijon aioli, fries* -- 32 SIMPLY GRILLED -- 32 FILET -- 32 7 oz grass-fed* -- 32 RIB EYE -- 72 14 oz prime* -- 72 GLEN CAIRN KING SALMON -- 88 spring garlic, ramp butter -- 88 mick klug farms asparagus* -- 88 SIDES -- 52 ROASTED GARLIC”
on the menu · source ↗
sourcing
grass-fed
Attribute“-- 32 cheddar cheese, butter lettuce, tomato -- 32 red onion, pickle, dijon aioli, fries* -- 32 SIMPLY GRILLED -- 32 FILET -- 32 7 oz grass-fed* -- 32 RIB EYE -- 72 14 oz prime* -- 72 GLEN CAIRN KING SALMON -- 88 spring garlic, ramp butter -- 88 mick klug farms asparagus*”
on the menu · source ↗
kaluga
Attribute“DAILY CRUDO market price* RARE TEA CELLAR RESERVE CAVIAR SERVICE chopped egg, blinis, crème fraîche pickled shallot, chives* -- 19 golden kaluga 1oz -- 175 golden osetra 1oz: HEIRLOOM MELON & BURRATA compressed heirloom melons, lioni burrata, basil -- 235 elderflower-lemon”
on the menu · source ↗
osetra
Attribute“RARE TEA CELLAR RESERVE CAVIAR SERVICE chopped egg, blinis, crème fraîche pickled shallot, chives* -- 19 golden kaluga 1oz -- 175 golden osetra 1oz: HEIRLOOM MELON & BURRATA compressed heirloom melons, lioni burrata, basil -- 235 elderflower-lemon vinaigrette (GF, VEG): FROM”
on the menu · source ↗
FREE-RANGE
Attribute“grapefruit or carrot FREE-RANGE CHICKEN NOODLE SOUP ORGANIC POWER GREEN JUICE poached chicken breast, semolina pasta kale, romaine, celery, parsley”
on the menu · source ↗
HEIRLOOM
Attribute“lemon, ginger SALADS MICK KLUG FARM BERRY-BASIL SMASH mixed berries, basil, coconut water HEIRLOOM MELON & BURRATA”
on the menu · source ↗
CAGE-FREE
Attribute“|: MANGO-GINGER MADNESS -- 12 chai latte |: mango, ginger, orange juice -- 11 add espresso: agave (GF, LF, VEG) -- 4 small 16 | large: CAGE-FREE EGGS TWO EGGS YOUR WAY two eggs any style choice of meat breakfast potato choice of toast* EGG WHITE FRITTATA roasted pepper,”
on the menu · source ↗
free range
Attribute“free range chicken breast* +”
on the menu · source ↗
cage free
Attribute“this philosophy, we ensure that all of the meat, dairy, and fish and seafood that we serve to our guests is sustainable and the eggs are cage free. FOOD MAINS GREEN CIRCLE CHICKEN green pea, sea beans, hen of the woods mushroom, asparagus, thyme jus* (gf)”
on the menu · source ↗
FREE RANGE
Attribute“favas (VEG) FREE RANGE CHICKEN NOODLE SOUP poached chicken breast, semolina pasta”
on the menu · source ↗
HEIRLOOM
Attribute“osetra 1oz HEIRLOOM MELON & BURRATA compressed heirloom melons, lioni burrata, basil”
on the menu · source ↗
grass-fed
Attribute“jumbo shrimp* + 18 | crispy tofu + 12 | falafel + FILET 8 oz grass-fed*”
on the menu · source ↗
cage-free
Attribute“two cage-free eggs* + EGG WHITE FRITTATA roasted pepper, spinach, chevre, petite greens choice of bakery item (VEG)”
on the menu · source ↗
HEIRLOOM
Attribute“lemon* (GF) SALADS HEIRLOOM MELON & BURRATA compressed heirloom melons, lioni burrata, basil, elderflower-lemon”
on the menu · source ↗
ORGANIC
Attribute“Non-Dairy Milk Options: Almond, Coconut, Oat & Soy LOOSE-LEAF TEA BY RARE TEA CELLAR 12 PER POT -- 3 orange, grapefruit or carrot: ORGANIC POWER GREEN JUICE kale, romaine, celery, parsley orange, lemon, ginger -- 15 (GF,V, LF): MICK KLUG FARM BERRY-BASIL SMASH mixed”
on the menu · quarantined-not-a-signal · source ↗
ORGANIC
Attribute“grapefruit or carrot FREE-RANGE CHICKEN NOODLE SOUP ORGANIC POWER GREEN JUICE poached chicken breast, semolina pasta kale, romaine, celery, parsley”
on the menu · quarantined-not-a-signal · source ↗
ORGANIC
Attribute“ACAI BOWL BERRY-BASIL SMASH roasted cashew, banana mixed berries, basil toasted coconut strawberry (V, GF, N) -- 18 coconut water | -- 18 ORGANIC POWER GREEN COCONUT & CHIA PUDDING: mango, toasted coconut JUICE passion-fruit-elderflower coulis kale, romaine, celery, parsley”
on the menu · quarantined-not-a-signal · source ↗
Book on the restaurant's own site ↗link checked Aug 27, 2026
Coverage
- Best Farm-to-Table Restaurants in Chicago ↗
Modern Luxury Chicago
Press“chef Richie Farina sources weekly from local farmers markets”
mentions sourcing