Acquerello
italian
Seasonal Tasting Menu
Chef's surprises for the evening
Hokkaido scallopsourcing signal
rhubarb, green strawberry, fennel, olio nuovo
Optional supplemental caviar coursesourcing signal
Royal Kaluga caviar, smoked sturgeon, beet panna cotta
Grilled Spanish mackerel
asparagus, almond, sorrel
Rabbit marubini
English peas, prosciutto brodo
Wolfe Ranch quailsourcing signal
fagiolini, olive, celeriac, mugolio
Ridged pasta with faux “foie gras,” black truffle, and Marsala
Anderson Ranch lamb loinsourcing signal
potato, green garlic, artichoke, Morel mushroom
Optional supplemental cheese course
An unusual selection of Italian cheeses and condiments
Cucumber and lime sorbet with Thai basil gelée
Pear crema with pecan and hibiscus
A Tasting of Vegetables
Price Per Person $235, Wine Pairing $195
Watermelon tartare
radish, shiso, finger lime
Smoked ricotta tart
cucumber, charred avocado, almond
Celery root brodo
egg yolk confit, braised Morel mushroom
Acquerello risotto
watercress, artichoke, Meyer lemon
Heirloom and sungold tomato cappellettisourcing signal
basil, diavolicchio
“Dry-aged” kohlrabisourcing signal
Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise
Mulberry sorbet, honey, white almond, lavender
Dark cherry with coconut, tapioca and vanilla
Four-Course Menu
Optional supplemental caviar coursesourcing signal
Royal Kaluga caviar, smoked sturgeon, beet panna cotta
Watermelon tartare
radish, shiso, finger lime
Smoked ricotta tart
cucumber, charred avocado, almond
Hokkaido scallopsourcing signal
rhubarb, green strawberry, fennel, olio nuovo
Rossotti Ranch vitello tonnatosourcing signal
caper, Parmesan, olive
Acquerello risotto
watercress, artichoke, Meyer lemon
Heirloom and sungold tomato cappellettisourcing signal
basil, diavolicchio
Ridged pasta with faux “foie gras,” black truffle, and Marsala
Braised lamb scarpinocc
fava bean, ramp, Morel
“Dry-aged” kohlrabisourcing signal
Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise
Dover solesourcing signal
fermented white asparagus, spring onion, truffle, Vin Santo zabaglione
Ibérico pork loinsourcing signal
apricot, turnip, rainbow chard, Sherry jus
Optional supplemental main course: A5 Wagyu beefsourcing signal
charcoal-roasted celery root, Chanterelle mushroom
Pear crema with pecan and hibiscus
Dark cherry with coconut, tapioca and vanilla
Vanilla crème fraîche panna cotta
preserved apricot, Dulcey chocolate
Valrhona dark chocolate with raspberry and vanilla
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 47.2/100 = sourcing 22.9/50 (named-farm 4 distinct [anderson-ranches-oregon (producer/None) x0.60, unresolved (data error — see venue flags), unresolved (data error — see venue flags), wolfe-ranch (producer/solid) x0.85], named-region 1 distinct, attribute 5 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 10.9/20 (best: wolfe-ranch at 54.6, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 13.3/18. DATA ERROR: PARTIALLY UNLINKED: 2 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Tierra Farms polenta; Rossotti Ranch vitello tonnato
protein
Wolfe Ranch quail
Named farm“Wolfe Ranch quail, fagiolini, olive, celeriac, mugolio”
on the menu · source ↗
Anderson Ranch lamb loin
Named farm“Anderson Ranch lamb loin, potato, green garlic, artichoke, Morel mushroom”
on the menu · source ↗
Rossotti Ranch vitello tonnato
Named farm“Rossotti Ranch vitello tonnato, caper, Parmesan, olive”
on the menu · source ↗
Wagyu
Attribute“onion, truffle, Vin Santo zabaglione Ibérico pork loin, apricot, turnip, rainbow chard, Sherry jus Optional supplemental main course: A5 Wagyu beef, charcoal-roasted celery root, Chanterelle mushroom • • • • • Optional supplemental cheese course: An unusual selection of”
on the menu · source ↗
produce
Tierra Farms polenta
Named farm“Dry-aged kohlrabi, Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise”
on the menu · source ↗
seafood
Hokkaido scallop
Named region“flavors. Diners may create their own four-course menu from choices in each course. Seasonal Tasting Menu Chef’s surprises for the evening Hokkaido scallop, rhubarb, green strawberry, fennel, olio nuovo Optional supplemental caviar course: Royal Kaluga caviar, smoked sturgeon,”
on the menu · source ↗
sourcing
Kaluga
Attribute“surprises for the evening Hokkaido scallop, rhubarb, green strawberry, fennel, olio nuovo Optional supplemental caviar course: Royal Kaluga caviar, smoked sturgeon, beet panna cotta Grilled Spanish mackerel, asparagus, almond, sorrel Rabbit marubini, English peas,”
on the menu · source ↗
Heirloom
Attribute“charred avocado, almond Celery root brodo, egg yolk confit, braised Morel mushroom Acquerello risotto, watercress, artichoke, Meyer lemon Heirloom and sungold tomato cappelletti, basil, diavolicchio “Dry-aged” kohlrabi, Tierra Farms polenta, Cipolline onion, Hen of the Woods,”
on the menu · source ↗
Dover sole
Attribute“fava bean, ramp, Morel • • • • • “Dry-aged” kohlrabi, Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise Dover sole, fermented white asparagus, spring onion, truffle, Vin Santo zabaglione Ibérico pork loin, apricot, turnip, rainbow chard,”
on the menu · source ↗
Ibérico
Attribute“Cipolline onion, Hen of the Woods, vegetable Bordelaise Dover sole, fermented white asparagus, spring onion, truffle, Vin Santo zabaglione Ibérico pork loin, apricot, turnip, rainbow chard, Sherry jus Optional supplemental main course: A5 Wagyu beef, charcoal-roasted celery”
on the menu · source ↗
A5
Attribute“onion, truffle, Vin Santo zabaglione Ibérico pork loin, apricot, turnip, rainbow chard, Sherry jus Optional supplemental main course: A5 Wagyu beef, charcoal-roasted celery root, Chanterelle mushroom • • • • • Optional supplemental cheese course: An unusual selection of”
on the menu · source ↗
Dry-aged
Attribute“Morel mushroom Acquerello risotto, watercress, artichoke, Meyer lemon Heirloom and sungold tomato cappelletti, basil, diavolicchio “Dry-aged” kohlrabi, Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise Optional supplemental cheese course: An”
on the menu · quarantined-not-a-signal · source ↗
Book on Tock ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Two Stars ↗
MICHELIN Guide
Award
Local authority
- All the Michelin Star Restaurants in the Bay Area, Mapped ↗
Eater SF
Local authorityDianne de Guzman
“The Cal-Italian destination on top of Nob Hill continues to dazzle inspectors thanks to chef Suzette Gresham, serving elaborate pasta dishes and stunning floral arrangements. Along with its seasonal tasting menu, the restaurant also offers a four-course menu, a vegetable-forward menu, and an ultra-luxe white truffle tasting menu. (2 stars) * [Book a table](https://reservations.safegraph.com/reserve/3264?utm_source=safegraph&utm_campaign=poi) * [1722 Sacramento Street NEAR VAN NESS &, Polk St, San Francisco, CA 94109, USA](https://www.google.com/maps/search/?api=1&query=Acquerello%2C%201722%20Sacramento%20Street%20NEAR%20VAN%20NESS%20%26%2C%20Polk%20St%2C%20San%20Francisco%2C%20CA%2094109%2C%”