Acqua di Dea
12 PC
TONNO NERO **
16
Seared Black Sesame Tuna · Olive Tapenade · Tomato · Capers · Basil Emulsion
SALMONE **
16
House-Poached Salmon & Smoked Salmon · Mascarpone & Crème Fraîche · Chives · Pickled Cucumber & Onion · Crostini
ARAGOSTA DEL CAPO
32
Poached South African Lobster Tail · Lemon–Basil Essence · Cocktail Sauce
BRESAOLA DELLA VALTELLINA
14
Air-Dried Beef · Whipped Ricotta · Aged Balsamic · Bread Crisps
CARPACCIO DI FILETTO **
18
Thinly Sliced Raw Filet Mignon · Arugula Pesto · Toasted Pine Nuts · Shaved Parmigiano Reggiano
TRIONFO DELLA CASAsourcing signal
36
Prosciutto di Parma · Bresaola · Saucisson · Finocchiona · Taleggio · Gorgonzola Dolce · Piave Vecchio · Fresh Seasonal Fruit · Candied Fruit
ORTO
14
Grilled Eggplant · Goat Cheese · Cherry Tomato · Cucumber Ribbons · Aged Balsamic Vinaigrette **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may result in foodborne illness.
INGREDIENTS.
POLPO ALLA BRACE
16
Grilled Octopus · Arugula Raw Radish · Boiled Seasoned Potatoes · Artichoke Tonnato Crema
DEA DEL SUD
18
Burrata Cheese · Nduja Calabrese · Pugliese Bread Bruschetta
CAPESANTE DOLCEFORTE **
18
Seared Scallops Wrapped in Cured Lardo · Italian Mostarda Candied Fruit
SCAMPI ALLA GRIGLIA
20
Grilled Langoustine · Sicilian Lemon · First-Press Olive Oil · Arugula Raw Radish · Beurre Blanc
TORTINO DI GRANCHIOsourcing signal
16
Jumbo Lump Crab Cake · San Marzano Tomato Sauce · Parsley Mayonnaise
CUORI DI CARCIOFO
12
Crisp Artichoke Hearts · Artichoke & Tuna Crema · Crispy Prosciutto
GNUDI TOSCANI
18
Ricotta & Spinach Gnudi · Brown Butter · Crisp Sage
MARE GRANDEsourcing signal
120
Whole Maine Lobster · Langoustine · Shrimp · Clams · Mussels · Calamari · White Fish · Olive Oil · Garlic & Herbs · White Wine
CALAMARETTI DEL MEDITERRANEO
18
Sauteed Mediterranean Squid · Niçoise Olives · Tomato · Butter Basil · Crostini **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may result in foodborne illness.
INSALATA
CHICORÌA DI MONTAGNA
12
Wild Escarole · Red Onion · Goat Cheese · Red Wine Vinaigrette · Toasted Breadcrumbs
INVERNO
14
Roasted Beets · Sheep’s Milk Feta · Herb Farro & Chicory · Aged Balsamic Reduction
ROMANA
14
Little Gem Lettuce · White Anchovy · Pecorino Romano · Barolo Vinegar Dressing · Sourdough Crisp
RUSTICA
15
Iceberg Lettuce · Gorgonzola Dolce Dressing · Farm Egg · Pancetta Crisp · Chopped Tomato
CAPRESE
15
Vine-Ripened Cherry Tomatoes · Grated Roman Tomato · Fresh Mozzarella · Basil Oil · Aged Balsamico di Modena
FORM
CIOPPINO DI LUSSO
22
Seafood Bisque · Clams · Shrimp · White Fish · Mussels · Saffron-Infused San Marzano Broth · Fennel · Heavy Cream
PASSATELLI IN BRODO
16
Parmesan Breadcrumb and egg yolks Pasta · Vegetable Broth · Nutmeg · Mushroom · Green Onion **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may result in foodborne illness.
OF ITS SOUL.
FUSILLONI AL TARTUFO NERO
35
Fusilloni Pasta · Parmigiano Reggiano · Black Truffle Shavings · Cream of Truffle · Wild Mushroom
LINGUINE ALLO SCOGLIOsourcing signal
38
Linguine · Mussels · Clams · Calamari · Langoustine · San Marzano Tomato · Garlic · Olive Oil · Chili Flake
FORESTA VERDE
26
Vegan Gnocchi · Wild Mushroom · Spinach · Aglio e Olio
PAPPARDELLE AL MIDOLLO
30
Hand-Cut Pappardelle · Brisket & Bone Marrow Ragù · Amarone Reduction · Soffritto
RAVIOLI DI GRANCHIO
36
Jumbo Lump Crab Ravioli · Saffron Cream · Lemon Zest · Chive Oil
VERDE DI FORMAGGI E PISTACCHIO
24
Four-Cheese Tortelloni · Basil Infusion · Pistachio Pesto · Parmigiano Reggiano
RISOTTO ROSSO
26
Beetroot Risotto · Wild Mushroom · Taleggio Fonduta · Parmigiano Reggiano · Extra Virgin Olive Oil
SPAGHETTI ALL’ARAGOSTAsourcing signal
65
Whole Lobster Sautéed with Garlic · Basil · San Marzano Tomato Sauce · Fresh Spaghetti · Drizzle of Olive Oil
TIMELESS SIMPLICITY
FRUTTI DI MAREsourcing signal
28
Shrimp · Calamari · Scallop · White Fish · San Marzano Tomato · Fresh Mozzarella
TARTUFO
28
White Truffle Cream · Strachitella Di Bufala Cheese · Shaved Black Truffle
MARGHERITAsourcing signal
25
San Marzano Tomato · Fresh Mozzarella · Burrata Cheese · Basil
PESCE
IPPOGLOSSO **
50
Pan-Seared Halibut · Herb Farrotto · Shiitake Mushroom · Toasted Almond
SPADA MILANESE **
42
Breaded Swordfish · Caper Beurre Blanc · Rosemary Essence · Orange–Fennel Salad
SOGLIOLAsourcing signal
68
Pan-Seared Wild Dover Sole · Rosé Champagne Cream · Lemon
ASTICE
120
Butter-Poached 22 oz Lobster Tail · Warm Drawn Butter · Lemon Essence
ALPINE
150
1.5 lb King Crab Legs in Shell · Mascarpone Cream Risotto · Lemon Butter · Chive Oil
BRANZINO
40
Grilled Branzino · Chopped Cherry Tomato · Taggiasca Olive · Caper · Shallot · Basil · Cold-Pressed Lemon Oil · Fresh Celery
STAGIONALE **
45
Grilled Seasonal Salmon · Lobster-Stuffed Ravioli · Tomato Cream · Lobster Meat
SPIGOLA ALLA MEDITERRANEA
50
Pan-Seared Sea Bass · Mediterranean Sauté of Chickpeas · Tomato · Olive · Basil **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may result in foodborne illness.
CARE
BISTECCA **
82
Prime Bone-In Ribeye · Tuscan Panzanella Salad · Extra Virgin Olive Oil
FILETTO DI MANZO **
65
Grilled Filet Mignon · Roasted Bone Marrow · Crostini · Onion–Parsley–Capers · Lemon Gremolata
ALCEsourcing signal
62
Slow-Braised Wild Elk Shank · Roasting Jus Reduction · Glazed Heirloom Carrots
POLLO
38
Braised Chicken Thighs · Wild Mushroom · Crème Fraîche · Mustard Tarragon
VITELLO ALL’AGRODOLCE
42
Breaded & Sautéed Veal Medallions · Cipollini Agrodolce · Caper & Cream Veal Reduction
ELEVATED THROUGH PATIENCE, BALANCE, AND CARE.
PUREA CLASSICA
10
Silky Potato Purée · Milk · Butter · Roasted Garlic · Parmigiano Reggiano
PATATE AL TARTUFO
12
Roasted Marble Potatoes · Parmesan Cream · Truffle Essence
PISELLI ALLA PANCETTA
10
Sautéed Green Peas · Pancetta · Shallot · Black Pepper
SCAROLA STUFATA
15
Braised Escarole · Chickpeas · Fennel Sausage
FUNGHI SELVATICI
14
Wild Mushrooms · Crème Fraîche · Mustard Herb **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may result in foodborne illness.
Menu as captured Aug 30, 2026 · source ↗
We hold 105 venues in Cleveland, OH and could score 17 of them. Positions are counted against those 17.
v1.7.4 4.8/100 = sourcing 3.9/50 (named-farm 0 distinct, named-region 3 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.9/18.
sourcing
Prosciutto di Parma
Named region“DI FILETTO **: Thinly Sliced Raw Filet Mignon · Arugula Pesto · Toasted Pine Nuts · Shaved Parmigiano Reggiano -- 18 TRIONFO DELLA CASA: Prosciutto di Parma · Bresaola · Saucisson · Finocchiona · Taleggio · Gorgonzola Dolce · Piave Vecchio · Fresh Seasonal Fruit · Candied”
on the menu · source ↗
Dover Sole
Attribute“-- 50 SPADA MILANESE **: Breaded Swordfish · Caper Beurre Blanc · Rosemary Essence · Orange–Fennel Salad -- 42 SOGLIOLA: Pan-Seared Wild Dover Sole · Rosé Champagne Cream · Lemon -- 68 ASTICE: Butter-Poached 22 oz Lobster Tail · Warm Drawn Butter · Lemon Essence --”
on the menu · source ↗
Heirloom
Attribute“Bone Marrow · Crostini · Onion–Parsley–Capers · Lemon Gremolata -- 65 ALCE: Slow-Braised Wild Elk Shank · Roasting Jus Reduction · Glazed Heirloom Carrots -- 62 POLLO: Braised Chicken Thighs · Wild Mushroom · Crème Fraîche · Mustard Tarragon -- 38 VITELLO ALL’AGRODOLCE:”
on the menu · source ↗
produce
San Marzano tomato
Named region“Langoustine · Sicilian Lemon · First-Press Olive Oil · Arugula Raw Radish · Beurre Blanc -- 20 TORTINO DI GRANCHIO: Jumbo Lump Crab Cake · San Marzano Tomato Sauce · Parsley Mayonnaise -- 16 CUORI DI CARCIOFO: Crisp Artichoke Hearts · Artichoke & Tuna Crema · Crispy Prosciutto”
on the menu · source ↗
seafood
Maine lobster
Named region“& Tuna Crema · Crispy Prosciutto -- 12 GNUDI TOSCANI: Ricotta & Spinach Gnudi · Brown Butter · Crisp Sage -- 18 MARE GRANDE: Whole Maine Lobster · Langoustine · Shrimp · Clams · Mussels · Calamari · White Fish · Olive Oil · Garlic & Herbs · White Wine -- 120 CALAMARETTI”
on the menu · source ↗
See the week▾
| Sunday | breakfast 5am – 9am · brunch 11am – 2am |
|---|---|
| Monday | breakfast 5am – 10am · lunch 11am – 2am |
| Tuesday | breakfast 5am – 10am · lunch 11am – 2am |
| Wednesday | breakfast 5am – 10am · lunch 11am – 2am |
| Thursday | breakfast 5am – 10am · lunch 11am – 2am |
| Friday | breakfast 5am – 11am · lunch 11am – 2am |
| Saturday | breakfast 5am – 11am · brunch 11am – 2am |
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Eater (best-restaurants-cleveland-ohio map) restaurant guide entry: Acqua di Dea ↗
Eater (best-restaurants-cleveland-ohio map)
Press - Website discovery: Contact - Acqua Di Dea ↗
website-discovery-search
Press