Acero Boards & Bottles

Six crispy risotto balls filled with a blend of four cheeses, bacon, and green onions, rolled in herbed panko and fried to perfection. Garnished with fresh basil, parsley, and grated Parmesan cheese, and served with marinara sauce.

House made four cheese, spinach and artichoke dip served with toasted bread.

Crispy fried brussels sprouts tossed with goat cheese, crispy bacon pieces, and pepper jam topped with pickled fresno peppers

House-made focaccia, sliced into wedges and stuffed with roasted garlic, mozzarella, and provolone, then baked to golden perfection. Served with a Calabrian chili vodka sauce & crispy garlic-rosemary oil for dipping.

Cremini mushrooms stuffed with a flavorful blend of bacon, bleu cheese, garlic, spinach, cream cheese, and onions. Served atop a rich Calabrian vodka sauce, finished with a sprinkle of parmesan and fresh basil.

Pistachio, roasted red pepper, and Calabrian hummus trio served with pickled cauliflower, Mediterranean olives, dried figs, roasted red pepper strips, feta cheese, pepperoncini, and warm toasted flatbread.

Prosciutto, salami, parmesan wedges, brie wedges, lemon whipped ricotta, hummus, Mediterranean olives, mixed nuts, grapes, and toasted crostinis.

Smoked salmon with diced red onions and crispy fried capers, lemon whipped ricotta, fresh arugula lightly tossed with white balsamic vinaigrette. Served with toasted crostinis.

A delicious assortment of prosciutto, soppressata, hot coppa, huckleberry cheddar, Manchego, and smoked gouda, paired with fresh strawberries, blueberries, pomegranate seeds, and a medley of olives. Accompanied by stone ground mustard, honeycomb, and Calabrian hummus, and served with toasted crostini.

Chopped romaine, salami, provolone, cucumber, Roma tomatoes, pepperoncini, feta, Mediterranean olives, croutons, and pepper jam tossed with a house-made Italian vinaigrette.

Chopped romaine, fresh grated parmesan, herb croutons tossed with Caesar dressing. Topped with sliced, grilled chicken breast.

Four flame-grilled tail-on shrimp arranged around a creamy burrata ball, over a bed of fresh spinach & arugula, sliced strawberries, crispy fried chickpeas, shaved red onions, candied pecans, and capers. Tossed in a white balsamic vinaigrette, finished with a drizzle of balsamic reduction.

Creamy butternut squash soup topped with a drizzle of warm maple syrup, crispy bacon, and green onion.

Hearty tuscan sausage and kale soup finished with crispy bacon and fresh green onion.

Rich fresno and tomato bisque finished with fresh green onion.

Flame-grilled and sautéed tail-on shrimp served over angel hair pasta, tossed in a white wine & garlic butter sauce. Finished with fresh parsley & grated Parmesan.

Four-cheese ravioli tossed in your choice of basil pesto cream sauce or a brown butter cream sauce with cremini mushrooms & garlic. Finished with freshly grated Parmesan & fresh basil, and served with warm, toasted bread.

Spicy Italian sausage, roasted garlic, and grilled broccolini tossed with pappardelle pasta in a creamy Romesco sauce. Finished with freshly grated Parmesan and served with toasted bread.

8oz filet of beef tenderloin, perfectly cooked & paired with a side of peppercorn cognac sauce. Served alongside smooth potato purée & garlic Parmesan flame-grilled broccolini.

Tender chicken breast topped with a creamy white wine lemon butter sauce, infused with garlic, fresh basil, capers, and diced tomatoes. Accompanied by roasted fingerling potatoes and garlic Parmesan-flame-grilled broccolini.

Ricotta cheese, fresh spinach, spicy Italian sausage, mozzarella blend, fresh basil, and hot honey.

White garlic sauce, mozzarella blend, grilled chicken, tomatoes, crispy bacon, asiago cheese, and a basil pesto drizzle.

Whipped ricotta, light marinara, mozzarella blend, sauteed cremini mushrooms, roasted red peppers, red onions, artichokes, grilled broccolini, and shredded asiago cheese.

Fig jam, sliced prosciutto, fresh arugula, balsamic drizzle, and goat cheese.

Marinara, mozzarella blend, pepperoni, whipped ricotta, and fresh basil.

Cream cheese, arugula, smoked salmon, pickled onions, fried capers, and fresh dill.

Warm, freshly fried donut holes dusted with a cinnamon & sugar blend, filled with sweet raspberry sauce.

Lemon-infused whipped ricotta pound cake, topped with a tangy lemon mascarpone icing. Served with a dollop of whipped cream & fresh blueberries.

Frozen layers of whipped Nutella and cream, set over a chocolate chip crust. Finished with a cloud of whipped cream and chocolate shavings.

Our rich, espresso-infused take on the classic butterscotch budino. Topped with sea salt, caramel drizzle, and a dollop of whipped cream.

Our signature breakfast bruschetta board: vanilla mascarpone, blueberry, pomegranate & hot honey; Nutella, strawberry, granola; almond butter, banana, granola, & maple; lemon whipped ricotta, blackberry & oats.

Crispy puff pastry baked with an over-easy egg, melted mozzarella and provolone blend, bacon pieces, pickled Fresnos, and sliced avocado.

Blueberry yogurt atop a granola nest made with honey, cinnamon, and vanilla, topped with fresh sliced banana, strawberry, and blueberries. Topped with candied pecans and a drizzle of honey.

Bourbon, brown sugar, black pepper, and crushed red pepper candied bacon.

House potatoes topped with melted mozzarella and provolone blend. Topped with shaved ribeye and 2 sunny side up eggs, finished with a drizzle of our horseradish Romesco sauce, green onions, and diced pickled Fresno's.

Fluffy lemon and ricotta pancakes with fresh blueberries, garnished with whipped cream, lemon zest, and powdered sugar.

Crispy fries layered with melted cheese curds and tender shaved ribeye, topped with house-made brown gravy, a sunny-side-up egg, and a sprinkle of fresh green onions.

Shredded mozzarella and provolone blend and prosciutto. Topped with sliced Roma tomato, scrambled egg, fresh arugula, pickled Fresno's, and hollandaise.

Sourdough toast topped with smashed avocado, sunny side up egg, lemon zest, crushed red pepper flake, pickled fresnos, chili threads, and green onions.

House-made biscuits, split and smothered in rich sausage gravy, topped with crispy fried sage, green onions, and chili threads. Make it complete with a farm-fresh egg.

Two eggs plus, your choice of smoked bacon, or breakfast sausage, served with house potatoes and a toasted sourdough.

Shredded mozzarella and provolone blend, house potatoes, and breakfast sausage crumbles. Topped with scrambled eggs, bacon pieces, and pepper jam. Garnished with maple syrup and fresh parsley.

Thick-cut brioche dipped in a Grand Marnier and orange zest custard, served with fresh strawberries, blackberries, and blueberries, alongside a trio of whipped mascarpone flavors: vanilla, Nutella, and raspberry. Finished with maple syrup and a dollop of whipped cream on the side.