Acadia
mediterranean
Toasted Bagel
$ 6
Sourdough
$ 6
Shakshuka
$ 21
three poached eggs, spicy tomato sauce, grilled sourdough
Norwegian Eggs Benedict
$ 23
toasted english muffin, smoked salmon, hollandaise
Crispy Potato Latke
$ 25
poached eggs, smoked salmon, labneh
Merguez and Eggs
$ 23
two eggs any style, crispy za'atar potatoes, arugula
Omelette Lorraine
$ 21
ham, gruyère, za'atar potatoes, arugula
Housemade Chips
Acadia Dry Aged Burger
$ 24
Our signature burger blend, gruyere, lemon-thyme aioli, housemade potato bun
Levantine Grain Bowl
$ 24
wild rice, freekeh, feta, toasted almonds, tomato, cucumber, avocado
Tuna Niçoise Salad
$ 25
olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za'atar potato
Grilled Chicken Arugula
$ 24
toasted sesame, parmesan, egg yolk “bottarga”
Yellowfin Tuna Crudo
$ 25
lime-arak vinaigrette, cucumber, avocado, cilantro
Pizza
$ 21
spicy tomato sauce, fresh mozzarella, basil, olive oil
Sizzling Garlic Shrimp
$ 26
smoked paprika, olives, lemon, oregano, housemade flatbread
Acadia Dry Aged Burger
$ 26
our signature burger blend, gruyere, lemon-thyme aioli, housemade sesame challah roll
Grilled Chicken
$ 24
homemade flatbread, avocado, tomato, harissa aioli
Crispy Chicken Schnitzel
$ 25
roasted eggplant and tomato, tahina, amba, housemade challah bread
Fresh Herb Falafel
$ 23
sauerkraut, tahini, tomato, cucumber, housemade pita
Shakshuka
$ 24
three farm eggs, spicy tomato sauce, housemade flatbread
Crispy Potato Latke
$ 25
poached eggs, smoked salmon, labneh
Grilled Branzino
$ 38
vine ripe tomatoes, persian cucumber, lemon, olive oil, tahina
Rotisserie Roasted Amish Chickensourcing signal
$ 36
crispy za'atar potatoes, arugula salad, harissa bbq
Hanger Steak Skewer
$ 37
charred lemon, green harissa, arugula, crispy fries
Seared Salmon Skewer
$ 35
tomato, cucumber, freekeh, wild rice, lemon vinaigrette
Grilled Shrimp Skewer
$ 35
arugula, lemon, olive, oil, parmesan, sesame
Roasted Garlic Bread
$ 18
Four Cheese Stuffed Flatbread
Greek Salad
$ 21
vine ripe tomatoes, cucumber, lemon, cured olives, balkan feta, oregano cornbread croutons
Lacinato Kale Salad
$ 23
crispy parmesan, summer pickles, Meyer lemon vinaigrette
Yellowfin Tuna Crudo
$ 25
lime-arak vinaigrette, cucumber, avocado, cilantro
Sizzling Garlic Shrimp
$ 26
smoked paprika, olives, lemon, oregano, housemade flatbread served with almond rice pilaf, roasted tomato & chili peppers King Oyster Mushroom & Japanese Eggplant
Charred Hanger Steak
$ 36
Marinated Chicken
$ 34
Dry Aged Beef Kofta
$ 39
Housemade Spaghettisourcing signal
$ 23
spicy san marzano tomato sauce, stracciatella, basil, parmesan, sweet onion confit
Lemon-Artichoke Ravioli
$ 21
sun-dried tomato, butter, parmesan, mint
House-made Potato Gnocchi
$ 23
cremini mushrooms, porcini-cognac cream, ramps, “schnitzel’ crusted mushrooms
Rotisserie Amish Chicken
Crispy Roasted Lamb
$ 48
freekeh, walnuts, dates, marinated cucumber salad
Marinated Black Cod
$ 38
citrus, glazed turnips, turmeric vinaigrette
NY Strip
$ 51
roasted garlic, za'atar potatoes, porcini butter, little gem-horseradish caesar salad
Plancha Seared Salmon
$ 38
watermelon, green olives, vine ripe tomatoes, aleppo-lime vinaigrette
Za'Atar Potatoes
Passionfruit
$ 6
Available every Saturday and Sunday from 9am to 3:30pm
Bottomless Mimosas
$ 24
orange, peach, passionfruit (one hour limit with the purchase of a main course)
Ham
$ 21
Smoked Salmon
$ 23
Shakshuka
$ 24
three farm eggs, spicy tomato sauce, housemade flatbread
Avocado Hummus Toast
$ 21
two poached eggs, whole grain bread, harissa bbq
Crispy Potato Latke
$ 24
two eggs any style, smoked salmon, horseradish labneh
Dry Aged Beef Kofta Platter
$ 28
two eggs any style, beef kabob, roasted tomato, za'atar potatoes, flat bread
Levantine Grain Bowl
$ 24
wild rice, freekeh, feta, toasted almonds, tomato, cucumber, avocado
Grilled Chicken Arugula
$ 24
toasted sesame, parmesan, egg yolk “bottarga”
Tuna Niçoise Salad
$ 25
olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za'atar potato
Crispy Chicken Schnitzel
$ 25
roasted eggplant and tomato, tahina, amba, housemade challah bread
Acadia Dry Aged Burger
$ 26
our signature burger blend, gruyere, lemon-thyme aioli, housemade sesame challah roll
Juices
NATALIE’S ORANGE
$ 9
Mezze
Spicy Feta
$ 8
Baba Ganouj
$ 8
fire roasted eggplant, preserved lemon
Labneh
$ 8
grated tomato, peanut dukkah
Eggplant Confit
$ 8
cilantro crème fraîche, breadcrumbs
Tzatziki
$ 8
Appetizers
Flatbread
$ 3
Sparkling
CÔTES DE PROVENCE
$ 18
peyrassol “les commandeurs,” france 2023
Semi-Dry Riesling
ASSYRTIKO “WILD FERMENT”
$ 18
domaine skouras, peloponnese, greece 2023
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 1.5/100 = sourcing 1.5/50 (named-farm 0 distinct, named-region 2 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
protein
Amish chicken
Named region“vine ripe tomatoes, persian cucumber, lemon, olive oil, tahina Rotisserie Roasted Amish Chicken”
on the menu · source ↗
produce
San Marzano tomato
Named region“Pasta Housemade Spaghetti spicy san marzano tomato sauce, stracciatella, basil, parmesan, sweet onion confit”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | breakfast 8am – 11am · lunch 11:30am – 3pm |
| Tuesday | breakfast 8am – 11am · lunch 11:30am – 3pm |
| Wednesday | breakfast 8am – 11am · lunch 11:30am – 3pm |
| Thursday | breakfast 8am – 11am · lunch 11:30am – 3pm |
| Friday | breakfast 8am – 11am · lunch 11:30am – 3pm |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (212) 377-7170No online booking — reservations by phone.