Abyss Greenville
Selection of House Sauces *Shrimp Ceviche
$17
Mango *Colossal Shrimp Cocktail (GF)
$19
Marinated Cucumber *Abyss Oysters
$24
Cilantro *Tuna Tartare
$24
Housemade Guacamole Chef’s Daily Crudo
$24
Shallot Golden Osetrasourcing signal
$125
Caviar Bump
$25
SMALL PLATES Bread Service
$10
Herb Breadcrumb Fritto Misto
$19
Roasted Tomato Chile Aioli Crispy Fried Shrimp
$16
Basil Chargrilled Octopus (GF)
$24
Cilantro Oil Baked Crab Dip
$20
House Focaccia Crab Cake
$29
Lemon greens Salads Caesar Salad
$13
Soy Glaze Fan of Japan
$110
Chili Oil Lobster Pappardelle
$43
Lemon Chilean Seabass (GF)
$47
Chive Roasted Seasonal Vegetable (VEG)
$13
House Risotto (GF)
$15
Toasted pistachio Fries
$9
Menu as captured Sep 1, 2026 · source ↗
We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.
v1.7.4 2.8/100 = sourcing 2.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 6 distinct of 7 [class=breed-marketing x0.00, class=certification-word x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
protein
Wagyu
Attribute“House made Cocktail Sauce *Wagyu A5 Crispy Rice -”
on the menu · source ↗
sourcing
A5
Attribute“House made Cocktail Sauce *Wagyu A5 Crispy Rice -”
on the menu · source ↗
Osetra
Attribute“Daily Fish Selection • Seasonal Ingredients *CAVIAR SERVICE Brioche • Crème Fraîche • Chive• Hard-Boiled Egg• Shallot Golden Osetra -”
on the menu · source ↗
Heirloom
Attribute“Heirloom Tomatoes • Feta • Mint • Lemon Vinaigrette • Basil Chargrilled Octopus (GF) -”
on the menu · source ↗
Dover Sole
Attribute“Strawberry Vinaigrette • Roasted Sunflower Seeds Entrees Peter's Sole For Two [Limited Availability] (GF) - Market Price Whole Dover Sole Deboned Tableside • Finished with Brown Butter • Fresh Lemon • Capers • Served With Your Choice Of Two Sides *Filet Mignon (GF)”
on the menu · source ↗
Diver Scallops
Attribute“A5 Wagyu • Bluefin Tuna • Negi Shio • Miso Butter • Soy Glaze • Tempura Enoki Diver Scallops (GF)”
on the menu · source ↗
Organic
Attribute“Organic Roasted Mushrooms• Lemon Peel & Garlic Emulsion Blackened Grouper (GF) -”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 4pm – 10pm |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 11pm |
| Saturday | 4pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 3 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 31, 2026
Coverage
- gvljournal_restaurant_week restaurant guide entry: Abyss Greenville ↗
gvljournal_restaurant_week
Press