abcV
vegetarian
pollen
$17
+ pine pollen, maple peanut butter, dates, banana, almond milk, himalayan salt
heirloomsourcing signal
$24
tomatoes ripe market fruits, myoga ginger, aged sherry vinegar, basil
seared
$22
market caulini rich cashew curry, crispy shallot, fragrant market herbs
fluffy
$21
semolina pancake stone fruit compote, vanilla hazelnut butter
chocolate
$19
cherry layer cake amarena cherries, chocolate ganache
cirrus
$20
martini crop harvest earth organic vodka, dolin blanc vermouth, sencha, coconut water, shiso bitters, avocado oil
oni's
$19
paradise* planteray rum, passion fruit, shochu, amazake ‘orgeat,’ koji
saison
$16
stillwater artisanal ‘sake style’ grand mound, wa
japanese
$12
rice lager, koshihikari echigo, japan
grüner
$17
veltliner, ingrid groiss 2024, weinvieertal dac, austria
root
$14
reboot beet, carrot, ginger, lemon
sencha
$8
green yabukita, kyoku
young
$14
ginger tonic young ginger, lemon, honey
sea
$16
buckthorn sea buckthorn, ginger, saffron, bannana, agave, tahitian vanilla
calm
$12
& serenity lemon balm, verbena, tulsi
sensuality
$12
& potency maca root, panax ginseng, szechuan peppercorns
earl
$7
grey, rare tea co.
cortado
$6
latte
cappuccino
$7
Menu as captured Sep 1, 2026 · source ↗
Tied with 31 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 5 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“heirloom tomatoes ripe market fruits, myoga ginger, aged sherry vinegar, basil”
on the menu · source ↗
heirloom
Attribute“heirloom tomato tartine spicy pine nut mustard, fresh market basil, cracked pepper”
on the menu · source ↗
heirloom
Attribute“heirloom tomatoes ripe market fruits, myoga ginger, aged sherry vinegar, basil”
on the menu · source ↗
heirloom
Attribute“heirloom tomatoes ripe market fruits, myoga ginger, aged sherry vinegar,”
on the menu · source ↗
heirloom
Attribute“heirloom tomato tartine spicy pine nut mustard, fresh market basil, cracked”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 3pm · dinner 5:30pm – 10pm |
|---|---|
| Monday | breakfast 8am – 10:30am · lunch 12pm – 3pm · dinner 5pm – 10pm |
| Tuesday | breakfast 8am – 10:30am · lunch 12pm – 3pm · dinner 5pm – 10pm |
| Wednesday | breakfast 8am – 10:30am · lunch 12pm – 3pm · dinner 5pm – 10pm |
| Thursday | breakfast 8am – 10:30am · lunch 12pm – 3pm · dinner 5pm – 10pm |
| Friday | breakfast 8am – 10:30am · lunch 12pm – 3pm · dinner 5pm – 10pm |
| Saturday | brunch 11am – 3pm · dinner 5:30pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award - The 100 Best Restaurants in New York City in 2026 ↗
The New York Times
National authority“ABCV | | | | | --- | --- | --- | | Vegetarian | $$ | Manhattan | Tony Cenicola/The New York Times; Grid: Liz Barclay for The New York Times I wish my mind were as calm and open as this pristine white dining room, with its double-height ceiling, discreet bubble lights and pops of green and pink. But where the décor favors restraint, the food choo”