Abacá
filipino
Kimpton Alton Fisherman's Wharf, 2700 Jones St., San Francisco, CA
restaurantabaca.com ↗+1 415-486-0788
Independence unverified
Breakfast Menu
Chia Seed Puddingsourcing signal
$9
Strauss Family Yogurt, Orange Marmalade, Almond & Nut Granola
Breakfast Sandwich
$12
American Bun, Egg, Sausage, American Cheese, Aioli
Cold Overnight Oats
$10
Mango Jam, Coconut, Strawberry (GF)
Pork Lumpia
$12
Pineapple Chili Sauce
Bibingka Rice Cake
$6
Caramelized Brie, Salted Egg (GF, VG)
Ensaymada
$7
Croissant Brioche Butter Layered Brioche
Morning Bun
$7
Calamansi Cinnamon Sugar
Bibingka Bubble Waffle
$18
Salted Egg, Blueberry Syrup, Lavender (GF, VG)
Vegetable Omelette
$18
Mushroom, Peas, Jack Cheese, Potatoes
Chicken & Mango
$26
The Alton Breakfast
$25
Two Eggs, Potatoes, Choice of Bacon or Sausage or Avocado, Toast, Fruit
Menu Sides
$7 EA
Eggs | Bacon | Sausage (3 pc) | Avocado | Fruit | Toast (4pc) | Fries | Salad
Fresh Juice
$11 EA
Green Juice: Celery, Pineapple, Cucumber, Spinach, Ginger, Lemon, Calamansi
Brunch Menu: Appetizers
Fresh Taho
$10
Sweetened Silken Tofu Tapioca Pearls, Muscovado, Citrus
Sarap Sampler
Buttered Pandesal, Spreads, Mussels, Kinilaw, Lumpia, Ilocos Empanada
Buttered Pandesal
8 (4 rolls)
Pork Lumpia
$12
Pineapple Chili Sauce
Bibingka Waffle
$18
Salted Egg, Blueberry, Coconut, Lavender Butter (GF, VG)
Vegetable Omelet Tortang Talong
$24
Eggplant, Brussels Sprouts (VGO, GF)
Lobster Arroz Caldo
$32
Corn & Squash Fritter, Crab Roe Sauce (GF)
Chicken & Mango Longganisa Silog
$26
English Peas, Calamansi Glaze, Two Sunny Side Up Eggs (GF)
The Alton Breakfast
$26
Two Eggs, Potatoes, Toast, Fruits, Choice of Bacon or Sausage or Avocado (VGO)
Wagyu Steak Silogsourcing signal
$42
Soy Calamansi 'Bistek', Java Garlic Rice, Sunny Side Up Eggs (GF)
Panaderia (Pastries)
BRUNCH PRE-FIXE 45 / 55 WITH DRINK REQUIRES FULL TABLE PARTICIPATION
Pastry Box
$45
Choice of 6. No Duplicate Flavors
Halo Halo
$10
Rice Crispies, Ube Mousse, Pandan Jelly, Leche Flan (VG)
Peach Tart
$9
Cashew Frangipane, Tonka Bean Meringue (VG)
Calamansi Trompe-l'oeil
$9
Jasmine Tea Ganache (VG)
Coffee Crunch Cake
$9
Mango Marmalade, Honey Comb, Coffee Buttercream (VG)
Buko Pie
$9
Coconut Pastry Cream, Pandan, Pistachio (VG)
Raspberry Cream Puff
$9
Raspberry Jelly (VG)
Pan de Coco
$7
Morning Bun
$7
Calamansi Cinnamon Sugar (VG)
Bibingka Rice Cake
$6
Caramelized Brie, Salted Egg (VG, GF)
Ensaymada
$7
Butter Layered Brioche (VG)
Truffle Ensaymada
$8
Mornay Sauce, Truffle (VG)
Ube Milk Bun
$7
Milk Bread Swirled with Ube Halaya (VG)
Dinner Menu: Pica-Pica (Snacks)
Tsar Nicoulai Caviar Croustadesourcing signal
$12
'Tinapa' Smoked Fish, Potato Foam, BBQ Salt
Gulf Shrimp 'Alavar'sourcing signal
$28
Melon, Cucumber, Coconut Shrimp Curry (GFO)
Lola's Pork Lumpiasourcing signal
$14
Berkshire Pork, K&J Orchard Stonefruit, Lettuce Wrap
Corn & Squash Fritter 'Ukoy'
$16
Black Garlic, Kimchi, Pinakurat (V, GF)
Oyster Mushroom
$10
Coconut, Beet Bagoong (V, GF)
Thin Cut Porksourcing signal
$10
Berkshire Pork, Banana BBQ Sauce, Atchara (GF)
Chicken Adobo
$10
Chicken Skin Crumble, Pickled Leeks (GF)
Kampachi 'Kinilaw' Tostada
$24
Coconut, Plums, Lemongrass (GF)
Vegetable Ensalada
$12
Okra, Grilled Eggplant, Sweet Potato Leaf
Ledesma Farms Heirloom Tomato Saladsourcing signal
$18
Tamarind, Watermelon, Peanut, Shrimp (VGO, GF)
Ledesma Farms Summer Squashsourcing signal
$27
Stonefruit 'Escabeche' Sauce, Corn Croquette, Peppers (V, GF)
Ling Cod 'Pinaputok'
$34
Roasted Fish Jus, Calamansi Chermoula, Gooseberry (GF)
Stuffed Quail 'Tinutungan'
$36
Fava Bean, Lobster Mushroom, Coconut (GF)
American Wagyu Wellington 'Bistek'sourcing signal
$52
Ramps, Garlic Chives
PAUBAYA Family Style Dinner 85 PER PERSON (supplements: Lobster Crab Noodles 26, A5 Wagyu Dumplings 28, Beverage Pairing 45, Reserve Pairing 65)
Lobster Noodles
$28
Sotanghon, Crab Fat Gravy (GF)
A5 Wagyu Potato Dumplings 'Kaldereta'sourcing signal
$32
Tomato, Olive, Root Vegetable (VGO, GF)
Sisig Fried Rice
$19
Koshihikari Rice, Pork Chicharron, Poached Egg, Pickled Onion
Java Rice
$6
Annatto Oil, Toasted Grains (V, GF)
Housemade Hot Sauce
$5
Calamansi Habanero Hot Sauce
Dessert Menu: Matamis (Sweets)
Raspberry Halo Halo
$20
Brazo de Mercedes, Toasted Cashew, Nata de Coco (GFO)
Faux Calamansi
$17
Jasmine Tea Mousse, Extra Virgin Olive Oil (GFO)
Apricot 'Otap'
$17
Valrhona Chocolate, Almond Cream, Fromage Blanc
Anson Mills Corn 'Biyaki Tamales'sourcing signal
$17
Corn Anglaise, Blueberry, Thyme (GF)
Coffee & Tea
Espresso
$4.5
Americano
$4.5
Latte
$6.5
Yuzu Flat White
$7
Tea
$4
Chamomile, Turmeric Ginger, Jasmine Green, English Breakfast
Amari
Pasubio
$9
Fernet Branca
$9
Montenegro
$13
Nonino
$14
Sagamore
$11
Calamansicello Barber Lee 'Abaca x Pacific Cocktail Haven'
$22
Lambanog, Calamansi. Aged for 1 year
Dessert Wines
Saracco, Sparkling Moscato
$12
Malvira 'Renesium', Late Harvest Arneis
$12
Umenoyado Green Tea Umeshu
$15
Kopke, 20 Year Tawny Port
$17
Beverages: Sparkling Wine
NV Telmont Reserve Brut
Champagne, France
$28$1102023 Raventos i Blanc Sparkling Rose
Catalonia, Spain
$20$80
2025 Scribe Rose of Pinot Noir
Sonoma Valley, California
$16$64
2024 Le Machin Sauvignon Blanc
Santa Barbara County, California
$17$682022 Rootdown Riesling
Cole Ranch, Mendocino, California
$19$762024 Materra Albariño
Napa Valley, California
$17$682023 Trail Marker Chardonnay
Santa Cruz, California
$16$64
2023 Tablas Creek 'Patelin de Tablas'
Syrah, Grenache, Mouvedre, Paso Robles, California
$17$682022 BloodRoot Pinot Noir
Sonoma County, California
$16$642024 Mil Suelos Malbec
Mendoza, Argentina
$15$602022 Faithful Watcher Cabernet Sauvignon
Valle Central, Chile
$19$76
Cocktails
DAE by Daesourcing signal
$18
Reyka Vodka, Banana, Pineapple, Papaya, Champagne (Add Tsar Nicoulai Caviar +10)
Balisong
$18
Hendricks Gin, Yellow Chartreuse, Jackfruit, Cucumber, Egg White, Sparkling Water
Ube Colada
$17
Bacardi 8yr Rum, Ube Coconut Cream, Pineapple
Love and Javines
$18
Botanist Gin, Campari, Velvet Falernum, Lime Oleo, Sparkling Water, Asin Tibuok
Inaanak
$17
Cocoa Nib Infused Agua Magica Capon Espadin, Sweet Vermouth, Banana, Salted Fish, Evaporated Milk Washed
Fresh Off Da Plane
$18
Angels Envy Bourbon, Amaro Nonino, Mango, Calamansi
Manila Coke
$18
Suntory Toki, Amaro Ciociaro, Sarsi, Citrus *Milkwashed & Carbonated*
Vieux Barrio
Argonaut Brandy, Rye, Pandan, Pear, Benedictine, Angostura, Peychauds
PI Punch
Barber Lee 'Abaca x PCH', Lambanog, Lime Oleo
Magtagal
Milagro Blanco, Aperol, Bagoong, Mango, Cranberry *Contains Shellfish*
Masungit Na Driver
Mal Bien Espadin, Apple Brandy, Velvet Falernum, Salers, Tamarind, Bittermelon
Why You Always Laing?
Monkey Shoulder Scotch, Velvet Falernum, Manzanilla, Lemongrass, Chili *Taro Coconut Milk Wash*
Kawayan
Manzanilla Sherry, Blanc Vermouth, Mushroom, Turmeric, Adobo, Candy Cap Tincture
Non-Alcoholic Beverages
beNAvidez Street
$15
Aplos Arise, NA Amaretto, Lychee, Egg White
Jack en Poy
$15
Chili, Jackfruit, Pineapple, Vanilla, Salt
Alapaap
$15
Lemongrass, Ginger, Tamarind, Coconut Milk
Calamansi Faux Daiquiri
$15
Black Tea, Calamansi, Turbinado
Virgin Ube Colada
$15
Ube Coconut Cream, Pineapple
Beer
Almanac Brewing Czech Style Pilsner
$9
Alameda, CA
Drakes Brewing Dry Hopped Pale Ale
$9
San Leandro, CA
Fort Point Beer Co. Super Dry Cider
$9
San Francisco, CA
Headlands Brewing West Coast IPA
$10
San Francisco, CA
Sake (3oz)
Yamada Shoten 'Everlasting Roots' Tokubetsu Junmai
$14
Kawatsuru “Olive” Junmai Ginjo
$16
Shiokawa “Nopa” Junmai
$16
Takatenjin 'Soul of the Sensei' Junmai Daiginjosourcing signal
$18
Kojimaya “Untitled” Cedar Barrel Aged
$31
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 60.1/100 = sourcing 29.6/50 (named-farm 5 distinct [anson-mills (producer/exemplary) x1.00, k-and-j-orchards (producer/solid) x0.85, straus-family-creamery (producer/None) x0.60, tsar-nicoulai-caviar (producer/None) x0.60, unresolved (data error — see venue flags)], named-region 1 distinct, attribute 5 distinct of 8 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=seimaibuai x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 12.8/20 (best: anson-mills at 64.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 17.7/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Ledesma Farms
produce
dairy
Strauss Family Yogurt
Named farm“Chia Seed Pudding Strauss Family Yogurt, Orange Marmalade, Almond & Nut Granola $9”
on the menu · source ↗
seafood
Tsar Nicoulai Caviar
Named farm“GF = Gluten Free | GFO = Gluten Free Option | V = Vegan | VG = Vegetarian | VGO = Vegetarian Option Dinner Menu PICA - PICA (Snacks) Tsar Nicoulai Caviar Croustade 'Tinapa' Smoked Fish, Potato Foam, BBQ Salt”
on the menu · source ↗
Gulf shrimp
Named region“Gulf Shrimp ‘Alavar’ Melon, Cucumber, Coconut Shrimp Curry (GFO)”
on the menu · source ↗
farm
Anson Mills
Named farm“Anson Mills Corn ‘Biyaki Tamales’ Corn Anglaise, Blueberry, Thyme (GF)”
on the menu · source ↗
protein
Wagyu
Attribute“Wagyu Steak Silog Soy Calamansi ‘Bistek’, Java Garlic Rice, Sunny Side Up Eggs (GF)”
on the menu · source ↗
Berkshire
Attribute“Lola’s Pork Lumpia Berkshire Pork, K&J Orchard Stonefruit, Lettuce Wrap”
on the menu · source ↗
wagyu
Attribute“menu. We started with some pica pica, followed by appetizers. The main course was amazing--especially the caldereta dumplings with A5 wagyu, which were the highlight of the meal. The sisig fried rice was as tasty as always, and the crispy pata with a sinigang glaze was”
their website · source ↗
sourcing
Heirloom
Attribute“Ledesma Farms Heirloom Tomato Salad Tamarind, Watermelon, Peanut, Shrimp (VGO, GF)”
on the menu · source ↗
A5
Attribute“A5 Wagyu Potato Dumplings 'Kaldereta' - Tomato, Olive, Root Vegetable (VGO, GF)”
on the menu · source ↗
Junmai Daiginjo
Attribute“‘Soul of the Sensei’ Junmai”
on the menu · source ↗
Daiginjo
Attribute“‘Soul of the Sensei’ Junmai Daiginjo”
on the menu · source ↗
A5
Attribute“paubaya menu. We started with some pica pica, followed by appetizers. The main course was amazing--especially the caldereta dumplings with A5 wagyu, which were the highlight of the meal. The sisig fried rice was as tasty as always, and the crispy pata with a sinigang glaze was”
their website · source ↗
See the week▾
| Sunday | brunch 8am – 1:30pm · dinner 5pm – 9pm |
|---|---|
| Monday | breakfast 7am – 10am · dinner 5pm – 9pm |
| Tuesday | breakfast 7am – 10am · dinner 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | breakfast 7am – 10am · dinner 5pm – 9pm |
| Friday | breakfast 7am – 10am · dinner 5pm – 9pm |
| Saturday | brunch 8am – 1:30pm · dinner 5pm – 9pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- 14 Exceptional Filipino Restaurants in San Francisco and the East Bay ↗
Eater SF
Local authorityDianne de Guzman
“Chef Francis Ang of Pinoy Heritage is at the helm of Abacá, an upscale Filipino restaurant residing inside the Kimpton Alton Hotel in Fisherman’s Wharf, and he’s throwing his extensive cooking experience (Gary Danko; Fifth Floor, now Dirty Habit; Pinoy Heritage) behind the creative Filipino dishes served here. The result is “[approachable](/2021/8/9/22617195/california-filipino-cuisine-abaca-restaurant-san-francisco)” Filipino-American cuisine, highlighting California ingredients and produce, with a dose of Filipino flavors. Plates like the crispy octopus feature a patis-calamansi dressed slaw, for instance, and vegetable skewers have a pinakbet sauce with bagoong (traditionally a shrimp pas”
- The 38 Best Restaurants in San Francisco ↗
Eater SF
Local authority“**Open for:** Weekday breakfast, weekend brunch, and dinner **Price range:**$$ When Francis Ang [opened the doors](https://sf.eater.com/2021/8/16/22627417/abaca-restaurant-open-california-filipino-cuisine-fishermans-wharf) to his Kimpton Alton Hotel restaurant in Fisherman’s Wharf, the city already knew it was the breath of fresh seabreeze air diners needed. In short order his [Pinoy heritage cooking](https://sf.eater.com/2021/8/9/22617195/california-filipino-cuisine-abaca-restaurant-san-francisco) drew eaters to the otherwise-for-tourists neighborhood: sisig fried rice with poached egg and pickled onions, adobo-glazed yuba skin barbecue skewer, American wagyu beef pares with parsnip and soy”
mentions sourcing