A16
pizza
ANTIPASTI
Marinated Olives
10
castelvetrano, cerignola, peranzana, gaeta
Artigiana Burratasourcing signal
21 | 27
crostini, olive oil, sea salt | add prosciutto di parma
Salumi
24 | 37
selection of cured meats, cheeses, house-made pickles
Little Gem Salad
20
Colatura, crouton, pecorino, watermelon radish, anchovies
Zucchini Salad
20
summer zucchini,ricotta salata, toasted almonds, mint, lemon
Braised Meatballs
16 | 24
tomato, white wine, basil, grana padano
Fava e Cicoria
16
fava bean purée, dandelion greens, garlic, calabrian chili
Trippa Napoletana
19
tomato, pecorino, breadcrumbs
Polpo
23
roasted octopus, chickpea, giardiniera, parsley, lemon
Eggplant Caponata
15
bell pepper, onion, olives, capers, pine nuts, mint
PRIMI
Maccaronara
29
ragù napoletano, ricotta salata, basil
Squid Ink Tonnarelli
37
manila clams, garlic, white wine, cherry tomato, breadcrumbs, calabrian chili
Orecchiette
32
lamb sausage, broccoli di ciccio, calabrian chili, pecorino
Rigatoni alla Norma
32
eggplant, early girl tomato, garlic, basil, ricotta salata
SECONDI
served with your choice of a contorno
Mary's Half Chickensourcing signal
44
bluelake beans, garlic, tomato, basil, parsley
Newman Farm Berkshire Pork Chopsourcing signal
50
saba, hazelnuts, arugula, peach marmalade
Flannery Ribeye Genovesesourcing signal
65
roasted shishito pepper, sweet 100s tomato
Local Salmon
44
roasted summer squash, salmoriglio
CONTORNI
Cannellini Bean
11
garlic, olive oil, breadcrumbs
Fingerling Potato
11
rosemary, garlic oil
Arugula Salad
10
lemon vinaigrette, grana padano
PIZZA
Arrabbiata
27
tomato, pancetta, mozzarella di bufala, grana padano, red onion, calabrian chili
Margherita
25 | with burrata 31
tomato, fior di latte, basil, olive oil
Formaggi
25
tomato, grana padano, scamorza, caciocavallo, fior di latte
Vesuvio
27
tomato, spicy soppressata, scamorza, caciocavallo, chili, garlic
Marinara
23
tomato, oregano, garlic, olive oil
Romana
26
tomato, anchovy, oregano, garlic, gaeta olives, calabrian chili oil
Bianca
25
fior di latte, basil, castelvetrano olives, grana padano, garlic, chili
Funghi
28
wild mushroom, spinach, grana padano, caciocavallo, mozzarella, garlic, chili, oregano
Salsiccia
27
fennel sausage, gypsy pepper, fior di latte, caciocavallo, mozzarella, garlic, chili
Mimosa
28
corn, prosciutto cotto, basil, fior di latte, garlic, caciocavallo
DOLCI
Tiramisù
14
mascarpone, mr. espresso, marsala
Budino Tart
15
dark chocolate, sea salt, olive oil
Panna Cotta
17
elderflower, strawberries, peach
Cannolo
9
ricotta, orange, pistachio
Semifreddo
16
black currant, blueberries, hazelnut
Coccola
11
chef's selection of confections
House-Made Gelato & Sorbetto
9
seasonal flavors
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 28.6/100 = sourcing 19.8/50 (named-farm 3 distinct [newman-farm (brand-program (unevidenced -> unknown)/None) x0.36, pitman-family-farms (producer/exemplary) x1.00, unresolved (data error — see venue flags)], named-region 1 distinct, attribute 1 distinct [class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Flannery
farm
Newman Farm
Named farm“ricotta salata 32 SECONDI served with your choice of a contorno Mary’s Half Chicken bluelake beans, garlic, tomato, basil, parsley 44 Newman Farm Berkshire Pork Chop saba, hazelnuts, arugula, peach marmalade 50 Flannery Ribeye Genovese roasted shishito pepper, sweet 100s”
on the menu · source ↗
protein
Flannery
Named farm“Flannery Ribeye Genovese roasted shishito pepper, sweet 100s tomato 65”
on the menu · source ↗
Mary's Half Chicken
Named farm“Mary's Half Chicken bluelake beans, garlic, tomato, basil, parsley 44”
Pitman Family Farms (Mary's Chicken) ↗
on the menu · source ↗
Berkshire
Attribute“salata 32 SECONDI served with your choice of a contorno Mary’s Half Chicken bluelake beans, garlic, tomato, basil, parsley 44 Newman Farm Berkshire Pork Chop saba, hazelnuts, arugula, peach marmalade 50 Flannery Ribeye Genovese roasted shishito pepper, sweet 100s tomato 65”
on the menu · source ↗
sourcing
Prosciutto di Parma
Named region“Menu ANTIPASTI Marinated Olives castelvetrano, cerignola, peranzana, gaeta 10 Artigiana Burrata crostini, olive oil, sea salt | add prosciutto di parma 21 | 27 Salumi selection of cured meats, cheeses, house-made pickles 24 | 37 Little Gem Salad Colatura, crouton,”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 9:30pm |
|---|---|
| Monday | 5pm – 9:30pm |
| Tuesday | 5pm – 9:30pm |
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | 5pm – 9:30pm |
| Saturday | 12pm – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 17:00-21:00 (overlaps 12:00-21:30); monday 17:00-21:00 (overlaps 17:00-21:30); tuesday 17:00-21:00 (overlaps 17:00-21:30); wednesday 17:00-21:00 (overlaps 17:00-21:30); thursday 17:00-21:00 (overlaps 17:00-21:30); saturday 17:00-21:30 (overlaps 12:00-22:00); monday 17:00-18:00 (overlaps 17:00-21:30); tuesday 17:00-18:00 (overlaps 17:00-21:30)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award