A L’Ouest

steakhouse

Sourcing evidence found

3002 University Avenue, San Diego, California 92104, United States

alouestsd.com ↗

Independent

OYSTERS* mignonette, lemon
24
1⁄2 dozen dozen
28
CHILLED PRAWNS
28
cocktail, rémoulade, lemon
SMOKED MUSSELS
22
sesame chili crisp, vadouvan aioli, lemon zest
PETIT PLATEAU* 12 oysters, 3 prawns, 4 mussels, 1⁄2 lobster, tuna crudo, scallop crudo
141
GRAND PLATEAU* 18 oysters, 6 prawns, 8 mussels, whole lobster, tuna crudo, scallop crudo
210
TUNA CRUDO* lemon confit, pickled peppers, sauce verte, pistachio crunch, scallions
27
BAY SCALLOP CRUDO* sauce vierge, tomato gelée, dill, crispy shallots
28
MAINE LOBSTERsourcing signal
31
tarragon aioli, lemon
CHARCUTERIES
21
JAMBON DE PARIS
21
mustard butter, pickled shallots, radish, fines herbes
CRISPY LAMB NECK TERRINE
19
cucumbers a la creme, serrano, fines herbes
CHICKEN LIVER PARFAIT
16
peach, fennel aigre-doux, chives
COUNTRY HARISSA PÂTÉ
17
date jam, sumac onions, herb salad, za’atar
HORS D’ŒUVRES
9
ÉPI BAGUETTE bordier butter
9
OMELETTE AU FROMAGE
27
brillat savarin, truffle mornay
GRILLED BEETS
23
black garlic marmalade, endive, hazelnut, asian pear, fourme d’ambert
SALADE DE LAITUE
17
bibb lettuce, radish, fines herbes, banyuls vinaigrette
RAVIOLES DU DAUPHINÉ
27
sunchoke, beurre fondu, comté
POMMES PAILLASSON
25
red crab, lemon aioli, smoked trout roe
STEAK TARTARE* cured egg yolk, dijonnaise, horseradish, baguette
24
FRENCH ONION SOUP
19
oxtail, gruyère, cooper sharp
YELLOWFIN TUNA TARTLETS* cucumbers, rouille, uni
27
ENTRÉES STEAK FRITES
51
sauce au poivre, watercress salad choix de
12oz. CEDAR RIVER PRIME NEW YORK
51
8oz. SRF WAGYU EYE OF RIB
72
8oz. SRF WAGYU HANGER STEAK
49
CRISPY PORK PAILLARD
38
corn & shishito butter, p'tit basque, fines herbes
CHICKEN PROVENÇAL
38
oven dried tomatoes, niçoise olives, natural jus
SWORDFISH BROCHETTE
44
morel mushrooms, spring peas, pistou, vin jaune, herbes
LIBERTY FARMS DUCK À L’ORANGE confit leg, chicories, radish, kumquat, sauce bigarade
87
DOVER SOLE MEUNIÈREsourcing signal
84
brown butter, capers, lemon
LES GARNITURES
18
TARTIFLETTE
18
yukon gold potatoes, caramelized onions, mt. tam
POMMES FRITES
12
ketchup, dijonnaise
RATATOUILLE
16
eggplant, zucchini, tomato, basil
ASPARAGUS A LA PLANCHA
19
lemon, pecorino, black truffle

Menu as captured Sep 1, 2026 · source ↗

Emerging evidenceTied #40 of 41 scored in San Diego, CAScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.

Sourcing0.2/50

Farm partners0/20

Registry0/12

Press0.1/18

v1.7.4 0.3/100 = sourcing 0.2/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.1/18 (capped at 35% of the 0.2-point evidence base).

seafood

Maine lobster
Named region
“MAINE LOBSTER tarragon aioli, lemon”
on the menu · source ↗

sourcing

DOVER SOLE
Attribute
“DOVER SOLE MEUNIÈRE brown butter, capers, lemon”
on the menu · source ↗

A L’Ouest

seafood

sourcing

Coverage