Terroir
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888

sushi

Sourcing evidence found

800 Clark Place, Nashville, Tennessee 37203

888nashville.com ↗

Independent

Notable evidence#5 of 26 scored in Nashville, TNScored as of Sep 7, 2026

We hold 170 venues in Nashville, TN and could score 26 of them. Positions are counted against those 26.

Sourcing3.1/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 3.6/100 = sourcing 3.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=graded-spec x0.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Faroe Island salmon

    Named region
    “-- 16 YUZU KOSHO, TRUFFLE -- 19 ## UNAGI FRESH WATER EEL -- 16 ## MADAI SEA BREAM -- 15 ## MIYAZAKI A5 WAGYU -- 25 ## SAKE FAROE ISLAND SALMON -- 15 ## IKURA MARINATED SALMON ROE: REMASTERED ADDITIONS -- 17 ## HOKKAIDO HOTATE SCALLOPS -- 21 ## CAVIAR BUMP [5”

    on the menu · source ↗

sourcing

  • A5

    Attribute
    “PONZU, EGG YOLK JAM [14G CAVIAR BUMP* +36] -- 27 ## 理 DONABE FRIED RICE: CHICKEN THIGH, MUSHROOMS, CURED YOLK [TABLESIDE FOR TWO] [ADD A5 MIYAZAKI +30] -- 34 ## TUNA CARPACCIO *: TRUFFLE, NIKIRI SOY, CHIVES -- 39 ## CRISPY TUNA *: SERRANO, CREAMY AVOCADO -- 18 ##”

    on the menu · source ↗

  • JUNMAI DAIGINJO

    Attribute
    “TIKI BITTERS -- 12 ## イト APERITIF SAKE FLIGHT: CURATION OF THREE 2OZ OF APPETITE OPENERS -- 35 PREMIUM SAKE FLIGHT: CURATION OF THREE 2OZ JUNMAI DAIGINJO POURS -- 40 OHISHI PREMIUM CASK FLIGHT: CURATION OF THREE 1OZ POURS -- 35 ## ー DALMORE: [SOFT VANILLA, FINE SHERRY, HONEY]”

    on the menu · source ↗

  • DAIGINJO

    Attribute
    “-- 12 ## イト APERITIF SAKE FLIGHT: CURATION OF THREE 2OZ OF APPETITE OPENERS -- 35 PREMIUM SAKE FLIGHT: CURATION OF THREE 2OZ JUNMAI DAIGINJO POURS -- 40 OHISHI PREMIUM CASK FLIGHT: CURATION OF THREE 1OZ POURS -- 35 ## ー DALMORE: [SOFT VANILLA, FINE SHERRY, HONEY] --”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “-- 19 ## HAMACHI YELLOWTAIL -- 16 YUZU KOSHO, TRUFFLE -- 19 ## UNAGI FRESH WATER EEL -- 16 ## MADAI SEA BREAM -- 15 ## MIYAZAKI A5 WAGYU -- 25 ## SAKE FAROE ISLAND SALMON -- 15 ## IKURA MARINATED SALMON ROE: REMASTERED ADDITIONS -- 17 ## HOKKAIDO HOTATE SCALLOPS --”

    on the menu · source ↗