8282
korean
SNOW DANSEWOO CRUDO
$21
Botan-ebi shrimp, uni, snow crab, perilla leaves, young ginger, umebosi ponzu dressing, chili oil
GOLDEN BEETS & KIMCHI SALAD (N, VT, GF*)
$16
Golden beets, tomato kimchi over house-made burrata, basil, perilla leaves, pistachio, yuzu kosho
Tuna
$18
tartare + kim bukak Yellowfin tuna, sesame oil aioli, served with fried seaweed chips topped with shaved cured egg
Uni supplement MP
Grilled Octopus (GF*)
$19
Charred octopus, roasted squash, bell pepper puree
Shrimp Parsley Jeon
$16
Pan-fried shrimp & parsley mixed with light batter, served with 8282 soy sauce
Boneless K.F.C.
$14
Fried chicken thigh with Korean soy garlic sauce, served with pickled radish noodles
---------- BANJU SHARED PLATES ----------
Perilla Oil PASTA (VT)
$17
Angel hair pasta tossed in soy sauce, topped with seaweed & sesame seed crumbs, Korean perilla leaves & oil
Uni supplement MP
Crab Jook (N, GF*)
$19
Rice porridge with blue crab, crab brain, conch, and shitake mushroom
Seafood Tofu Jjim
$24
Market fish, shrimp, scallop, calamari, clams, oyster mushroom, soft tofu with spicy broth and a side of rice
Dakgalbi Kimchi-bap
$21
Gochu-jang marinated chicken over cheesy kimchi rice
JJAJANG Bori-bap
$25
Seared scallops over barley mixed in black bean sauce & truffle paste
L.A. Iberico Pork GALBIsourcing signal
$25
Grilled soy-marinated Iberico Presa (shoulder & loin), ssamjang, roasted broccolini with red pepper vinaigrette
8282 Skirt Steak
$26
Grilled peppered skirt steak with roasted potatoes over mushroom puree
DESSERT (n) - contains Nuts
Injeolmi Ice Cream (N)
$12
Vanilla ice cream, Korean multi-grain, honey, parmesan cheese
Squid Game Dalgona Play
$5
the game!
Korean Blackberry Hongcho
$6
Sparkling blackberry vinegar
Plum Persimmon Hongcho
$6
Sparkling plum persimmon vinegar
Brown Rice Green Tea Cup / Pot
$3$5Corn Silk Tea Cup / Pot
$3$5Perrier Sparkling
Water 500mL / 750mL
$6$8Coke
$3
Diet Coke
$3
Sprite
$3
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 11.1/100 = sourcing 2.3/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 6 [class=breed-word x0.50, class=certification-word x1.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
Iberico
Attribute“L.A. Iberico Pork GALBI Grilled soy-marinated Iberico Presa (shoulder & loin), ssamjang, roasted broccolini with red pepper vinaigrette”
on the menu · source ↗
organic
Attribute“(375ml, 20% abv) made with organic rice, floral, mineral”
on the menu · source ↗
Junmai Daiginjo
Attribute“Konteki, Pearls Of Simplicity Junmai Daiginjo Sake Brewed in Kyoto the birthplace of sake, subtle and nuanced”
on the menu · source ↗
IBERICO
Attribute“IBERICO PORK GALBI (DF) Grilled gochujang marinated Iberico pork, braised kimchi, crispy brussels sprouts, gochugaru vinaigrette, ssamjang”
on the menu · source ↗
Daiginjo
Attribute“(300mL) Konteki, Pearls Of Simplicity Junmai Daiginjo Sake Brewed in Kyoto, the birthplace of sake, subtle and”
on the menu · source ↗
Iberico
Attribute“Iberico Pork GALBI Grilled soy-marinated Iberico Presa (shoulder & loin), ssamjang, roasted broccolini with red pepper vinaigrette”
on the menu · source ↗
See the week▾
| Sunday | 5:30am – 11:30pm |
|---|---|
| Monday | 5:30am – 11:30pm |
| Tuesday | 5:30am – 11:30pm |
| Wednesday | 5:30am – 11:30pm |
| Thursday | 5:30am – 11:30pm |
| Friday | Not listed |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award