Terroir
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8282

korean

Sourcing evidence found
Strong evidenceTied #60 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 2 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing2.3/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 11.1/100 = sourcing 2.3/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 6 [class=breed-word x0.50, class=certification-word x1.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

sourcing

  • Iberico

    Attribute
    “L.A. Iberico Pork GALBI Grilled soy-marinated Iberico Presa (shoulder & loin), ssamjang, roasted broccolini with red pepper vinaigrette”

    on the menu · source ↗

  • organic

    Attribute
    “(375ml, 20% abv) made with organic rice, floral, mineral”

    on the menu · source ↗

  • Junmai Daiginjo

    Attribute
    “Konteki, Pearls Of Simplicity Junmai Daiginjo Sake Brewed in Kyoto the birthplace of sake, subtle and nuanced”

    on the menu · source ↗

  • IBERICO

    Attribute
    “IBERICO PORK GALBI (DF) Grilled gochujang marinated Iberico pork, braised kimchi, crispy brussels sprouts, gochugaru vinaigrette, ssamjang”

    on the menu · source ↗

  • Daiginjo

    Attribute
    “(300mL) Konteki, Pearls Of Simplicity Junmai Daiginjo Sake Brewed in Kyoto, the birthplace of sake, subtle and”

    on the menu · source ↗

  • Iberico

    Attribute
    “Iberico Pork GALBI Grilled soy-marinated Iberico Presa (shoulder & loin), ssamjang, roasted broccolini with red pepper vinaigrette”

    on the menu · source ↗