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801 Chophouse

Only marketing language found

71 E. 14th St., KCMO

801chophouse.com ↗

Independent

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 76 venues in Kansas City, MO and could score 12 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • Wagyu

    Attribute
    “we provide a single-breed, hand-selected Prime beef program. With in-house bone saws and dry-age coolers stocked with Prime Beef, Wagyu, and chef-crafted specialties, steak connoisseurs always have something to celebrate. Our proprietary aging methods deliver the most”

    on the menu · source ↗

sourcing

  • A5

    Attribute
    “to offer Wagyu daily at all our locations. Our Chefs search the United States and the world over to select superior domestic and imported A5 cuts to provide our guests with the finest Wagyu dining experience. The word Wagyu translates directly to “Japanese cattle,” and there”

    on the menu · source ↗