801 Chophouse

• Spinach, Cream, Anisette Arugula, Pickled Shallot, Caper, Steak Tartare*sourcing signal

  22

  ‘Down Home’ Shrimp Spiced Guinness Butter SALADS & SOUP French Onion Soup Lobster Bisque Caesar Salad White Anchovy, Parmesan Rare - Very Red, Cold Center | Medium Rare - Full Red, Cool Center | Medium - Full Red, Warm Center | Medium Well - Pink, Hot Center | Well - No Pink, Hot Center PRIME RIB* Single Cut Prime Rib 16oz

• Steamed Musselssourcing signal

  26

  Campari Tomato, Lemon, Butter, White Wine, Grilled Sourdough Tomato & Onion Salad Campari Tomatoes, Red Onion, Mixed Baby Greens, Hearts of Palm, Maytag Blue Cheese, Garlic and Herb Vinaigrette WAGYU* A5 Japanese Wagyu Per Ounce - 3oz Minimum Seared Foie Gras Red King Crab Oscar Half Roasted Chicken

Steaks

• 801 Cut Bone in Prime Rib 24ozsourcing signal

  79

• Filet Mignon 12oz

  87

  New York Strip 14oz Ribeye 16oz Cognac Butter & Mushroom Ragout

• Bone in New York Strip 20ozsourcing signal

  99

  Bearnaise* Black Truffle Butter Niman Ranch Iberian Pork Chop*

Preparations

• Bone Marrow Butter

  7

  Surf & Turf*

Lemon Butter Sauce

• add Aged Cheddar +

  3

  Roasted Garlic Mashed

• add truffle, parmesan +

  3

• Garlic, Lemon, Chili Flake Potatoes Beer Battered Onion Rings

  15

  French Green Beans Bacon, Caramelized Onion Grilled Broccolini Garlic Butter, Chili Flake, Grilled Lemon Brussels Sprouts Crispy, Honey Mustard, Red Onion Marmalade *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. *Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food-borne illness. *We use peanut oil for all fried foods; add Boursin Cheese +4 Macaroni & Cheese 17

• Scalloped Potatoes

  17

• Gruyere, Parmesan

  17

• One Pound Baked Potato

  17

  add The Works 3