7th & Carson
new-american
616 E Carson Ave, Las Vegas, NV 89101
View menu ↗7thandcarson.com ↗(702) 868-3355Instagram ↗Facebook ↗
Independent
FLATBREADS
THE FULL I RI SH
27
PEPPERS, MUSHROOM, SPINACH, TOMATO, ONION
22
LUNCH PLATES PERFECT BURGER
CHI LI CHEESE BURGER
25
VEGGI E BURGER
17
SOUTHERN STYLE CRI SPYCHI CKEN SANDWI CH
22
B. L. T. A.
22
SHORT RI B PHI LLY
24
CHI LI CHEESE DOGS
20
CAJUN JAMBALAYA PASTA
25
FI SH & CHI PS
22
CHI CKEN OR SHRI MP CURRY
20
VEGGI E CURRY
19
PEAR & ARUGULA
22
CHI CKEN & WAFFLES
22
CLASSI C MARGHERI TA
20
HOUSE MADE TOMATO SAUCE,BUFFALO MOZZARELLA & FRESH BASIL
4
BRUNCH SIDES BREAKFAST POTATOES
BACON, SAUSAGE OR HAM
4
GARLI C PARMESAN FRI ES
OR CHI LI CHEESE FRI ES
4
2 SLI CES OF TOAST
4
EGG WHI TES ONLY ANY EGGS
3
TO ANY OMELET OR EGGS
4
SEASONAL FRUIT, MAPLE GREEK YOGURT
22
2 EGGS* YOUR WAY, SAUSAGE, BACON, GRILLEDTOMATO, MUSHROOMS & BAKED BEANS 3 EGGS YOUR WAY
CI NNA BUN PULL-A-PART
21
FRESH FRUI T PLATTER
18
GRANOLA
16
TOASTED GRANOLA, GREEK YOGURT, BERRIES
21
STARTERS CRI SPY CHI CKEN WI NGS
CHEF'S SPICY & SWEET CHILI SAUCE
20
SHRI MP CEVI CHE WI TH BLUE CORN CHI PS
TRADI TI ONAL CEASAR
20
OVEN ROASTED BEETS
20
BEETS, FETA, WALNUTS, BEET GREENS, & ARUGULA
20
SALADS WATERMELON SALAD
ARUGULA, WATERMELON, FETA
GREEK QUI NOA SALAD
20
SOUP OF THE DAY
12
BOWL OF CHI LI
12
WARM SOUP
STUFFED FRENCH TOAST
20
CLASSI C BELGI AN
20
BUTTERMI LK PANCAKES
17
AVOCADO TOAST
21
BREAKFAST PI ZZA
21
PEPPERONI
20
HAWAI I AN PI ZZA
21
HOUSE-MADE TOMATO SAUCE, SMOKED HAM,FRESH MOZZARELLA, PINEAPPLE, AND HONEY
23
EGGS EGGS BENEDI CT
TWO PERFECTLY POACHED EGGS* & SAUTÉEDSPINACH WITH HAM ON TOASTED ENGLISHMUFFIN TOPPED WITH HOLLANDAISE
25
3 EGGS* YOUR WAY, CHOICE OF BACON ORSAUSAGE WITH POTATOES & TOAST CORNED BEEF HASH
CARNI VORE OMELET
22
VEGETARI AN OMELET
22
CLASSI C LOCO MOCO
23
GROUND BEEF PATTY* GRILLED ONIONS,FRIED EGG ON JASMINE RICE W/ GRAVY
20
BrunchBrunch CHAT WITH LIAM DWYER 702.868.3355 OR EMAILLIAM@7THANDCARSON.COM @7THANDCARSON • 7THANDCARSON. COM STRAWBERRY SALAD
MIXED GREENS, FETA, STRAWBERRIES,WALNUTS, BALSAMIC
45
All credit and debit transactions are subject to a 4% surcharge.All prices listed on this menu are cash-prices Condundrum Rose $ 12 /
Esperto Pinot Grigio, Veneta, Italy $13
43
Chateau Ste. Michelle Riesling, Columbia Valley, WA $13
45
Kim Crawford Saviugnon Blanc $13
48
Ferrari Carano Chardonnay, Sonoma County, CA $15
60
Silverado Merlot, Napa Valley, CA $16 / $60 Meiomi Pinot Noir, CA $18
65
Harvey & Harriet Red, Central Coast, CA $16 / $60 Bonanza Cabernet Sauvignon by Caymus, CA $14 / $65 Seghesio Zinfandel, Sonoma County, CA $12 / $60 II Borro by Salvatore Ferragamo, Tuscany
100
STREET CORN CROQUETTE
15
ROSE
I AM SMASHED
13
CUCUMBER SMASH
13
WATERMELON SHUGGAsourcing signal
15
RED BULL RED EDITION"WATERMELON", KETEL ONEBOTANICALS CUCUMBER & FRESH MINT
13
$1 FOR EACH WATERMELONSHUGGA MADE IS DONATED TOCARIDAD GARDENS VETERAN JOB PROGRAMS & HOUSING DOWNTOWN BUZZ
GUINNESS
9
I AM SMASHED
13
CUCUMBER SMASH
13
WATERMELON SHUGGAsourcing signal
15
RED BULL RED EDITION"WATERMELON", KETEL ONEBOTANICALS CUCUMBER & FRESH MINT
13
$1 FOR EACH WATERMELONSHUGGA MADE IS DONATED TOCARIDAD GARDENS VETERAN JOB PROGRAMS & HOUSING DOWNTOWN BUZZ
GUINNESS
9
IRISH DRY STOUT 4.2% ABV
FIRESTONE WALKER
8
DOGFI SH HEAD SEAQUENCH ALE
9
FIRESTONE WALKER
8
DOGFI SH HEAD SEAQUENCH ALE
9
CITRUSY-TART SOUR ALE 4% ABV
MODELO ESPECIAL
8
DOGFI SH HEAD CI TRUSSQUALL FRUI T BEER
9
GRAPEFRUIT DOUBLE GOLDEN ALE 8% ABV
13
DRAFT & CRAFT Welcome to downtown's hidden gem and 'Restaurant of the Year' as recognized by the Nevada Restaurant Association, 7th & Carson. Proprietor, Liam Dwyer, introduces his 'Crossroads Cuisine' culinary concept, a convergence of multiple cultures, flavors and dishes hand crafted and inspired by the creative chef in all of us. 7th & Carson, the corner of Yum & Fun! 7TH SIGNATURE MARG
CAZADORES TEQUILA, LIME & AGAVE YOUR CHOICE
15
OF: CUCUMBER, BLOOD ORANGE, MANGO, OR LIME OUR FAVORITE WINESBY THE GLASS OR BOTTLE BOTTOMLESS BEVVIES TELSON BLANCO TEQUILA + SCHNAZZBERRY PUREE; ORANGE, PASSION FRUIT, STRAWBERRY,RASPBERRY, BLACKBERRY, LIME JUICE, AGAVE SCHNAZZBERRY DELUXE MARGARI TA
MIMOSA
30
MODELO ESPECIAL
8
DOGFI SH HEAD CI TRUSSQUALL FRUI T BEER
9
GRAPEFRUIT DOUBLE GOLDEN ALE 8% ABV
13
DRAFT & CRAFT Welcome to downtown's hidden gem and 'Restaurant of the Year' as recognized by the Nevada Restaurant Association, 7th & Carson. Proprietor, Liam Dwyer, introduces his 'Crossroads Cuisine' culinary concept, a convergence of multiple cultures, flavors and dishes hand crafted and inspired by the creative chef in all of us. 7th & Carson, the corner of Yum & Fun! 7TH SIGNATURE MARG
CAZADORES TEQUILA, LIME & AGAVE YOUR CHOICE
15
OF: CUCUMBER, BLOOD ORANGE, MANGO, OR LIME OUR FAVORITE WINESBY THE GLASS OR BOTTLE BOTTOMLESS BEVVIES TELSON BLANCO TEQUILA + SCHNAZZBERRY PUREE; ORANGE, PASSION FRUIT, STRAWBERRY,RASPBERRY, BLACKBERRY, LIME JUICE, AGAVE SCHNAZZBERRY DELUXE MARGARI TA
MIMOSA
30
W/ SEASONAL JUICES
BLOODY MARY
30
BLOODY MARY
30
WITH GARNISHES
BLOODY BEER
30
BLOODY BEER
30
SIGNATURES
SIGNATURESsourcing signal
27
YOUR CHOICE OF DRINK - 90 MINS OF FUN WOOD-FIRED FLATBREADS THE FULL I RI SH YOUR CHOICE OF DRINK - 90 MINS OF FUN Group Dining DOWNTOWN KITCHEN & BAR R E C E P T I O N S T Y L E O R S E A T E D O U T D O O R G A R D E N P A T I O & C I T Y V I E W S I D E W A L K C A F E E X H I B I T I O N K I T C H E N & W O O D F I R E O V E N $50++ PER GUEST Greatest Hits CHICKEN & WAFFLES Spicy Chicken Tenders on a Kimchi Wafflewith Gochu Jang Syrup PERFECT BURGER8 oz Beef Patty, Aged Cheddar, Tomato, Arugula,Whiskey Onion Jam and Roasted Garlic Aioli POTATO GNOCCHIKale, Mushrooms and Garlic in a Creamy Sauce with Fresh Shaved Parmesan F O R T H E T A B L E : CHEF'S selection of assorted desserts DOWNTOWN KITCHEN & BAR G E T I T S T A R T E D WOOD FIRED BREAD & DIPServed with 4 Dips: Hummus, Red Pepper, Baba Ganoush and Tahini Yogurt PEAR AND ARUGULA SALAD Grilled pear, burrata, arugula with a white balsamic reduction C H O I C E O F : $60++ PER GUEST G E T I T S T A R T E D C H O I C E O F : F O R T H E T A B L E : 7th Favorites DOWNTOWN KITCHEN & BAR CHEF'S selection of assorted desserts PAN ROASTED CHICKEN BREASTPan-Roasted Chicken Breast on top of Mash withGreen Beans, Sage and Apple Stuffing Gravy POTATO GNOCCHIKale, Mushrooms and Garlic in a Creamy Sauce with Fresh Shaved Parmesan BEER BRAISED SHORT-RIBBraised Beef Short Rib on top of CreamyMash with Glazed Baby Carrots WOOD FIRED BREAD & DIPServed with 4 Dips: Hummus, Red Pepper, Baba Ganoush and Tahini Yogurt PEAR AND ARUGULA SALADGrilled pear, burrata, arugula with a white balsamic reduction Chefs Selects G E T I T S T A R T E D $70++ PER GUEST C H O I C E O F : F O R T H E T A B L E : DOWNTOWN KITCHEN & BAR CHEF'S selection of assorted desserts WOOD-FIRED BREAD & DIPS Served with 4 Dips: Hummus, Red Pepper, Baba Ganoush and Tahini Yogurt CURRY PASTIES Mini curried vegetable pasties with Chef's whiskey Jam PEAR AND ARUGULA SALAD Grilled pear, burrata, arugula with a white balsamic reduction PAN ROASTED CHICKEN BREAST Pan-Roasted Chicken Breast on top of Mash with Green Beans, Sage and Apple Stuffing Gravy WILD CAUGHT SALMON Seared Wild Caught Salmon on Sweet Corn Hash with Tart Apple Slaw BEER BRAISED SHORT-RIB Braised Beef Short Rib on top of Creamy Mash with Glazed Baby Carrots
DINNER PLATES
THE PERFECT BURGER
25
CHI LI CHEESE BURGER
26
VEGGI E BURGER
17
SOUTHERN STYLE CRI SPYCHI CKEN SANDWI CH
23
SHORT RI B PHI LLY
23
CHI LI CHEESE DOGS
22
CAJUN JAMBALYA PASTA
27
FI SH & CHI PS
25
CHI CKEN OR SHRI MP CURRY
25
VEGGI E CURRY
23
PEAR & ARUGULA
23
CLASSI C MARGHERI TA
22
HOUSE MADE TOMATO SAUCE,BUFFALO MOZZARELLA & FRESH BASIL
20
SANDWICHES& BURGERS CURRIED VEGETABLE PASTIES WITHCHEF'S WHISKEY JAM 2 EGGS* YOUR WAY, SAUSAGE, BACON,MUSHROOMS, GRILLED TOMATO & BAKED BEANS 7TH ST. SLI DERS
CURRY PASTI ES
19
WOOD FI RED BREAD & DI P
23
SERVED WITH 4 DIPS: HUMMUS, RED PEPPER,BABA GANOUSH & TAHINI YOGURT STARTERS CRI SPY CHI CKEN WI NGS
CHEF'S SPICY & SWEET CHILI SAUCE
22
SHRI MP CEVI CHE WI TH BLUE CORN CHI PS
TRADI TI ONAL CEASAR
22
OVEN ROASTED BEETS
21
ROASTED BEETS, FETA, WALNUTS, BEET GREENS, ARUGULA
22
SALADS WATERMELON SALAD
GREEK QUI NOA SALAD
23
SOUP OF THE DAY
14
HOUSE MADE, CHEF’S RECIPES
BOWL OF CHI LI
14
LIME CILANTRO CREMA
MUSHROOM GARLI C
19
PEPPERONI
20
HAWAI I AN PI ZZA
22
HOUSE MADE TOMATO SAUCE, SMOKED HAM,FRESH MOZZARELLA, PINEAPPLE & HONEY
22
BREAKFAST *thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the riskof food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumedraw or undercooked. All credit and debit transactions are subject to a 4% surcharge. All prices listed on this menu are cash-prices DinnerDinner CHAT WITH LIAM DWYER 702.868.3355 OR EMAILLIAM@7THANDCARSON.COM @7THANDCARSON • 7THANDCARSON. COM AVOCADO TOAST
CORNED BEEF & CABBAGE
25
ROASTED CHI CKEN
26
SEARED WI LD CAUGHT SALMON
28
BRAI SED SHORT RI B
30
POTATO GNOCCHI
25
SHRI MP PASTA
26
THAI CHI CKEN SALAD
23
GRAND I RI SH REUBEN
23
MONGOLI AN BEEF
28
MANDARI N CHI CKEN
25
NEW ZEALAND GROUND LAMB
25
STRAWBERRY SALAD
22
CHI CKEN & WAFFLES
25
CLASSI C LOCO MOCO
23
Condundrum Rose $ 12
45
Esperto Pinot Grigio, Veneta, Italy $13
43
Chateau Ste. Michelle Riesling, Columbia Valley, WA $13
45
Kim Crawford Saviugnon Blanc $13
48
Ferrari Carano Chardonnay, Sonoma County, CA $15
60
Silverado Merlot, Napa Valley, CA $16 / $60 Meiomi Pinot Noir, CA $18
65
Harvey & Harriet Red, Central Coast, CA $16 / $60 Bonanza Cabernet Sauvignon by Caymus, CA $14 / $65 Seghesio Zinfandel, Sonoma County, CA $12 / $60 II Borro by Salvatore Ferragamo, Tuscany
100
Menu as captured Aug 19, 2026 · source ↗
Tied with 16 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 0.8/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=wild-capture x0.60], buzzword 2 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
WILD CAUGHT
Attribute“WILD CAUGHT SALMON”
on the menu · source ↗
seafood
Wild-caught salmon entree
Buzzword“WILD CAUGHT SALMON Seared Wild Caught Salmon on Sweet Corn Hash with Tart Apple Slaw”
on the menu · source ↗
other
Local honey in cocktails; per Watermelon Shugga donated to Caridad Gardens
Buzzword“FOR EACH WATERMELON SHUGGA MADE IS DONATED TO CARIDAD GARDENS VETERAN JOB PROGRAMS”
on the menu · source ↗
See the week▾
| Sunday | 9am – 5pm |
|---|---|
| Monday | 9am – 8pm |
| Tuesday | 9am – 8pm |
| Wednesday | 9am – 8pm |
| Thursday | 9am – 8pm |
| Friday | 9am – 8pm |
| Saturday | 9am – 8pm |
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 19, 2026