7 Adams
californian
Culinary Offerings
5-Course Tasting Menu
$87 per person
7 at 7 Tasting Menu
Chef's Counter
Menu as captured Sep 1, 2026 · source ↗
Tied with 45 other venues on equal evidence.
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5:30pm – 9pm |
| Tuesday | 5:30pm – 9pm |
| Wednesday | 5:30pm – 9pm |
| Thursday | 5:30pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award
Local authority
- 15 Best Places to Eat and Drink in San Francisco’s Historic Japantown ↗
Eater SF
Local authorityPaolo Bicchieri
“The chef-couple behind now-closed Marlena in Bernal Heights took their talents to the Japantown area with the [opening](/2023/11/1/23941937/7-adams-new-restaurant-menu) of 7 Adams in November 2023, eventually [earning a Michelin star in 2024](/2024/8/6/24214557/2024-michelin-star-winners-san-francisco-bay-area). Similar to their prior restaurant, this is a relatively affordable tasting menu option in a city with notoriously sky-high prices; for $87 diners enjoy five seasonal courses, including chef David Fisher’s fresh pasta and chef Serena Chow Fisher’s stunning dessert, among other dishes, of course. Diners can also book an expanded chef’s counter menu, which costs $157 for eight to 10 cou”
- All the Michelin Star Restaurants in the Bay Area, Mapped ↗
Eater SF
Local authorityDianne de Guzman
“Chefs David Fisher and Serena Chow Fisher highlight California cuisine and produce in two formats: an affordable tasting menu and a chef’s counter experience. Chow Fisher also owns and runs ice cream brand [Jack and Remi](https://scoopjackandremi.com/). (1 star) * [Book a table](https://reservations.safegraph.com/reserve/3914?utm_source=safegraph&utm_campaign=poi) * [1963 Sutter St, San Francisco, CA, 94115, US](https://www.google.com/maps/search/?api=1&query=7%20Adams%2C%201963%20Sutter%20St%2C%20San%20Francisco%2C%20CA%2C%2094115%2C%20US) * [415-655-9154](tel:4156559154) * [Visit website](https://www.7adamsrestaurant.com/)  terrace is up for grabs, seating up to 14 guests for dinner. Seatings are available at 5:30 p.m. and 8 p.m., and includes a five-course dinner with shared supplements. For more information, contact [info@7adamsrestaurant.com](mailto:info@7adamsrestaurant.com). * [Book a table](https://reservations.safegraph.com/reserve/3914?utm_source=safegraph&utm_campaign=poi) * [1963 Sutter St, San Francisco, CA, 94115, US](https://www.google.com/maps/search/?api=1&query=7%20”
- The Best Affordable Prix Fixe and Tasting Menus in the Bay Area ↗
Eater SF
Local authorityEater Staff
“There’s a good reason this restaurant just [received a Michelin star](/2024/8/6/24214557/2024-michelin-star-winners-san-francisco-bay-area) in its first year of operation: husband and wife co-chefs David Fisher and Serena Chow Fisher have some real chops. Their five-course prix fixe menu ($87) typically includes house-baked milk bread, a crudo, and a hot starter, followed by two courses that allow diners to choose between plates such as roasted cauliflower cavatelli and seared black cod. Save room for Chow Fisher’s elegant desserts. * [Book a table](https://reservations.safegraph.com/reserve/3914?utm_source=safegraph&utm_campaign=poi) * [1963 Sutter St, San Francisco, CA, 94115, US](https://”