604loha Grill
mexican
Sides & Appetizers
Furikake Fries
$19
Crispy fries topped with furikake and served with wasabi aioli and spicy mayo.
Kalua Nachos
$6.04
Tortilla chips topped with kalua pork, nacho cheese, pico de gallo, cilantro ranch, green onions, and chipotle sour cream.
BBQ Stick
$3
Marinated pork skewer, grilled and glazed.
Spam Musubi
$3
Grilled spam glazed with teriyaki sauce, served over rice and wrapped in nori.
Side Mac Salad
Side Mac Salad
$16
Classic creamy island-style macaroni salad. Poke & Salads
Poke & Salads
Poke Salad (Shoyu or Spicy)
$17
Ahi poke with tofu, cabbage, cucumber, carrots, red onion, and oriental dressing.
Poke Bowl (Shoyu or Spicy)
$10
Ahi poke over rice with furikake, green onions, pickled ginger, sesame oil, and poke spice.
Fish & Chips
$15
Hand-breaded furikake fish served with fries, pineapple coleslaw, and tartar sauce.
Burgers & Sandwiches
Hamburger
$6
Grilled beef smash burger.
Cheeseburgers
$7
Grilled beef smash burger topped with melted cheddar.
Teri Burger
$14
Grilled beef smash burger glazed with house teriyaki sauce, served with fries.
Noodles & Soups
Fried Saimin
$13
Stir-fried saimin noodles with spam, char siu pork, fishcake, green onions, and soy-oyster sauce.
60Fore Bar & Grill
Restaurant
604
Beach House by
604
604 Clubhouse
Mangiamo by
604
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.