53 By The Sea
Kaui Menu
Scallop Tartare, Toast, Fennel Cream & Cocktail Sauce
180
+ Add 3 oz Golden King Crab Merus Cut 75
Sieved Egg Yolk, Avocado, Tomato, Sauce Mousseline
32
+ Add 5 grams of Astrea Caviar 25
Fresh Oysters
38
Fennel Cream & Cocktail Sauce
Caesar Salad
18
Local Romaine, Parmigiano-Reggiano, Crostini
Seared Scallops
38
‘Ulu Puree, Broccolini, Sauce Foyot
Sautéed Foie Gras
58
Uni, Frisée, Madeira Sauce
Astrea Caviar 30 grams
175
Semolina Toast, Crème Fraiche, Red Onion, Egg
Entrees
Fresh Catch
62
Garlic Roasted ‘Ulu, Green Beans, Sauce Vierge
Kalo au Gratin, Sautéed Local Greens
70
+ Add Atlantic Lobster Tail 25
Seafood Stuffed Lobster
118
Mashed Potatoes, Broccoli Spigarello
Wagyu Striploin*
118
Grilled Negi, Roasted Root Vegetables
Chicken Roulade
48
Fennel Purée, Sautéed Greens, Sauce Framboise
Prime Tomahawksourcing signal
260
‘Ulu Dauphine, Roasted Carrots
Roasted Carrots
12
French Fries
12
‘Ulu Dauphine
14
Matsuri White Rice
8
Mashed Potatoes
10
We kindly ask for no split checks for parties of 6 or more. Thank you for your understanding.
Menu as captured Sep 1, 2026 · source ↗
We hold 96 venues in Honolulu, HI and could score 17 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Prime
Attribute“Spigarello 118 Wagyu Striploin* Grilled Negi, Roasted Root Vegetables 118 Chicken Roulade Fennel Purée, Sautéed Greens, Sauce Framboise 48 Prime Tomahawk ‘Ulu Dauphine, Roasted Carrots 260 Sides Roasted Carrots 12 French Fries 12 ‘Ulu Dauphine 14 Matsuri White Rice 8 Mashed”
on the menu · source ↗
See the week▾
| Sunday | 11am – 2pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | Not listed |
| Saturday | 11am – 2pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Honolulu Magazine restaurant guide entry: 53 By The Sea ↗
Honolulu Magazine
Press