49th State Brewing

Anchorage - 49th State Brewing Skip to content OKTOBERFEST 2026 • SEPTEMBER 19 • GET TICKETS TODAY! OKTOBERFEST 2026 • SEPTEMBER 19 • GET TICKETS TODAY! OKTOBERFEST 2026 • SEPTEMBER 19 • GET TICKETS TODAY! OKTOBERFEST 2026 • SEPTEMBER 19 • GET TICKETS TODAY! OKTOBERFEST 2026 • SEPTEMBER 19 • GET TICKETS TODAY! OKTOBERFEST 2026 • SEPTEMBER 19 • GET TICKETS TODAY! Careers Beers Seltzers Sodas Pubs Denali Anchorage Ted Stevens The Rail Menus Denali Anchorage Ted Stevens The Rail Shop Gift Cards Merchandise About About us Stories Marketing Assets Careers Beers Seltzers Sodas Pubs Denali Anchorage Ted Stevens The Rail Menus Denali Anchorage Ted Stevens The Rail Shop Gift Cards Merchandise About About us Stories Marketing Assets Anchorage Visit Taplist Menu Venue Booking Catering Events Visit Taplist Menu Venue Booking Catering Events 49th State Brewing – Anchorage At 49th State Brewing – Anchorage, cultural layers of Alaska unfold around you. Delve into the long tradition of brewing with award-winning beer, explore a menu with freshly sourced Alaskan products, and relax on the rooftop patio overlooking the Cook Inlet and Alaska Range. More than a brewpub, 49th State is a community center. The array of private theaters and event spaces host concerts, seminars, conferences, and weddings. Located in downtown Anchorage, 49th State Brewing is a can’t-miss component to the Anchorage experience. Open 11am-11pm Mon-Sat and 11am-10pm Sun (907) 277-7727 Order Online (to go only) JOIN THE TEAM Make a Reservation NOTE: WE DO NOT PARTNER WITH DOORDASH. SCAMMERS ARE CREATING FAKE ACCOUNTS. PLEASE REPORT ANY FAKE ACCOUNTS TO DOORDASH. No reservations. Open seating is available at the bar top and on the first floor. For the second floor and rooftop patio, guests need to check in with the host stand. If you have a group over 20 and are interested in our private dining room or other event spaces contact events@nhgalaska.com or call 907.302.3655 Taplist Lunch Menu Dinner Menu Download Menus Lunch Starters Bar Snacks Entrée Salads Soups & Salads Bowls Pub Favorites Burgers Beer Crust Flatbreads Kids Menu Beverages Starters Bar Snacks Entrée Salads Soups & Salads Bowls Pub Favorites Burgers Beer Crust Flatbreads Kids Menu Beverages Starters 49th State’s Handmade Bavarian Pretzel This handmade pretzel, a true labor of love, is served with our 49er beer cheese sauce. It's our brewer's favorite! Mexican Street Corn Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips. Crab Artichoke Dip Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices. Tuna Nachos Light and crisp wonton chips, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes. Crispy Cauliflower Cauliflower dusted in chickpea flour, fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce. Brewpub Nachos Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream. Add chicken, pulled pork or carne asada 49th State Calamari Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli. Crab-Stuffed Jalapeños Applewood-smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca. Bar Snacks HOUSE - SMOKED SOCKEYE SALMON Chef Todd’s famous smoked salmon brined in Blonde Eagle Ale, brown sugar, and cracked black pepper. Served with dill remoulade and toasted crostini. Smōk Lager and Jalapeño Beer Popcorn Housemade Chicken Tenders Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, bell pepper, salsa fresca, Monterey Jack and cheddar cheeses and cilantro lime vinaigrette. Add Extra skewer Award Winning Smoked Wings Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons. bLONDE EAGLE ALE BEER CHEESE AND CHIPS OUR BEER CHEESE KICKED UP A NOTCH WITH OUR famous BLONDE EAGLE ALE AND WARM TORTILLA CHIPS. Entrée Salads Classic Caesar A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken, Halibut, Salmon or Steak Skewer. Baja Steak Salad Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing. Soups & Salads Alaska Seafood Chowder Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and tender clams. Garden Salad Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes. Icepick Wedge Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing. Bowls Ancho Chili AK Salmon Bowl8 Ancho chili spiced Alaska sockeye salmon, spicy tomato rice, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, pickled jalapeño and ají peppers with spicy honey mustard dressing. Vegan Spicy Buddha Bowl A vegan delight! Coconut turmeric rice, fresh avocado, toasted sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers and cashews drizzled with silan and served with tahini date dressing. YUM YUM CHICKEN BOWL Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce. Tuna Poke Bowl Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori. Pub Favorites 49th State’s Famous Halibut and Chips Wild Kachemak Bay Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, tartar sauce and malt vinegar. King Crabby Grilled Cheese Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping. Grilled chicken club sandwich Grilled, juicy chicken breast with honey-pepper applewood-smoked bacon, fresh lettuce, ripe tomato, and melted American cheese with our signature 49er Chikn Sauce—rich, tangy, and just the right kick of savory sweetness. Served with brewpub fries. 49th State’s Famous Halibut Tacos Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey Jack and cheddar cheeses, salsa fresca, cilantro and our housemade lemon sour cream. Served with chips and salsa. HALIBUT COVE BURGER Fresh Alaskan halibut, hand-chopped and served with tomato, lettuce and mayo, on a 49th State pub bun. Served with brewpub fries. Baked Mac-N-Cheese An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and applewood smoked bacon. Alaska wild-Caught Salmon The best salmon in the world! This rich and buttery wild-caught Alaska king salmon is grilled to perfection on a bed of golden couscous, roasted seasonal vegetables, and cucumber-dill tzatziki. smōk’d Pulled Pork sandwich Alderwood-smoked pork, brined in Smōk Lager, topped with BBQ sauce, creamy coleslaw, and pickles on a pretzel bun. Served with brewpub fries. World Famous Yak Burger Locally raised Alaskan yak has a delicate, juicy flavor. The burger is topped with caramelized onions, honey-pepper applewood-smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun. Alaska Red KING CRAB A POUND AND A HALF of real, world famous Alaska red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes. Mains Burgers Mt. Magnificent Honey-pepper applewood-smoked bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce. Sleeping Lady Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Twin Peaks Two patties smothered in American cheese with basecamp sauce and pickles. WRANGELL PEAK Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun. The Herbivore Vegan Burger Our hearty signature vegan burger is blended with mushrooms and corn and stacked with vegan cheddar, arugula, tomato, and house vegan basecamp sauce on a pretzel bun. SIGNATURE FLATBREADS Margherita House red sauce, fresh mozzarella cheese and fresh basil Pepperoni Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses. Supreme Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers. ‘Shrooms Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan. Chicken Ranch Ranch sauce, mozzarella and provolone cheeses, grilled chicken, applewood smoked bacon and Roma tomatoes Meat Lovers Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage. Fireweed Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and hot honey. 49th State Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella. 50th State Hawaiian BBQ sauce, tender pork brined in Smōk Lager and Alderwood-smoked, pineapple, mozzarella and provolone cheeses, red onions and green onions. BBQ Chicken Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro. Spicy Reindeer Red sauce, reindeer sausage, Fresno chilies, pickled goat horn peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions. Spicy Sausage Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella. Kids Menu Cheese Pizza Our crisp and tender crust topped with red sauce and our cheese blend. Classic Hot Dog A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF Add Cheese Mac-N-Cheese Elbow Macaroni baked in our housemade creamy cheese sauce. Chicken Strips Housemade chicken strips battered and fried. Served with brewpub fries and ketchup. Cheeseburger All Alaskan beef burger with Cheddar cheese and a side of fries. Halibut and Chips A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries. Beverages Premium Lemonade Classic. Add blueberries, strawberries and thyme, or raspberries Fountain Soft Drinks Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda Iced Tea Unsweetened tropical tea Juices Orange, grapefruit, cranberry, or pineapple juices Hot Tea, Coffee, Cocoa Frontier Soda by 49th State Brewing Pint Ice cream float Wild Blueberry Cream Root Beer Ripe Raspberry Spruce Tip cloudberry burst white birch beer San Pellegrino Dinner Starters Bar Snacks Entrée Salads Soups & Salads Bowls Mains Burgers Beer Crust Flatbreads Kids Menu Beverages Starters Bar Snacks Entrée Salads Soups & Salads Bowls Mains Burgers Beer Crust Flatbreads Kids Menu Beverages Starters 49th State’s Handmade Bavarian Pretzel A labor of love, our handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite! Mexican Street Corn Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips. Crab Artichoke Dip Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic and fresh spinach. Baked golden brown and served with warm pita slices. Crispy Cauliflower Cauliflower dusted in chickpea flour, fried, then tossed in 49er hot sauce and served with vegan blue cheese sauce. Brewpub Nachos Warm tortilla chips, black olives, melted cheddar and Monterey Jack cheeses, salsa fresca, radish, pickled jalapeño and ají peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado and lemon sour cream. Add chicken, pulled pork or carne asada. 49TH STATE CALAMARI Light and crisp wonton chips, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes. Tuna Nachos Light and crisp wonton chips, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, furikake, shredded nori and bonito flakes. Crab-Stuffed Jalapeños Applewood-smoked bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca. Bar Snacks HOUSE-SMOKED SOCKEYE SALMON Chef Todd’s famous smoked salmon brined in Blonde Eagle Ale, brown sugar, and cracked black pepper. Served with dill remoulade and toasted crostini. Award Winning Smoked Wings Tender wings slow-smoked with our signature 49er dry rub. Served with tangy pickled carrot ribbons. Housemade Chicken Tenders Southern-style hand-battered crispy chicken tenders with honey mustard sauce. Add a tender. Add fries Smōk Lager and Jalapeño Beer Popcorn blonde eagle ale beer cheese and chips Our beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips. Entrée Salads Classic Caesar A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons. Add chicken, Halibut, Salmon or Steak Skewer. Baja Steak Salad Filet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, bell pepper, salsa fresca, Monterey Jack and cheddar cheeses and cilantro lime vinaigrette. Extra skewer Soups & Salads Alaska Seafood Chowder Creamy chowder teeming with fresh Alaska King salmon, Kachemak Bay halibut and tender clams. Garden Salad Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes. Icepick Wedge Iceberg lettuce, applewood smoked bacon, tomato, blue Cheese crumbles and scallions draped in our tangy blue cheese dressing. Bowls Ancho Chili AK Salmon Bowl Ancho chili spiced Alaska sockeye salmon, spicy tomato rice, black beans, cotija cheese, warm tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, pickled jalapeño and ají peppers with spicy honey mustard dressing. Vegan Spicy Buddha Bowl A vegan delight! Coconut turmeric rice, fresh avocado, toasted sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers and cashews drizzled with silan and served with tahini date dressing. Yum Yum Chicken Bowl Hand-battered crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over our sweet turmeric coconut rice. Finished with sesame seeds and accompanied by our sweet and spicy peanut sauce. Tuna Poke Bowl Fresh marinated ahi tuna poke with coconut turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori. Mains 49th State’s Famous Halibut and Chips Kachemak Bay Alaska halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, tartar sauce and malt vinegar. ARCTIC ROOTS® CIDER BRAISED WILDERNESS STEW Tender braised elk in our Arctic Roots Cider with root vegetables and garlic smashed potatoes. Free Range Buffalo Meatloaf Meatloaf wrapped in applewood smoked bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes. Parmesan and Asiago Crusted Halibut Filet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses. Served with lemon butter sauce, garlic smashed potatoes and seasonal vegetables. Alaska Wild - CAUGHT Salmon The best salmon in the world! This rich and buttery wild-caught Alaska king salmon is grilled to perfection on a bed of golden couscous, roasted seasonal vegetables, and cucumber-dill tzatziki New York Strip Steak A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes. The 49er's Famous Halibut Tacos Blonde Eagle Ale beer-battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro, and our homemade lemon sour cream. Served with chips and salsa. King Crabby Grilled Cheese Grilled sourdough bread, crab meat blend and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaska seafood chowder for dipping. Baked Mac-N-Cheese An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet. Add steak and applewood smoked bacon. ALASKA RED King Crab A POUND AND A HALF of real, world famous Jumbo king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes. World Famous Yak Burger Locally raised Alaskan yak has a delicate, juicy flavor. The burger is topped with caramelized onions, honey-pepper applewood-smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun. Burgers Mt. Magnificent Honey-pepper applewood-smoked bacon, beechwood aged smoked cheddar cheese, smashed potatoes, crispy onions and our Blonde Eagle Ale BBQ sauce. Sleeping Lady Vermont cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Twin Peaks Two patties smothered in American cheese with basecamp sauce and pickles. WRANGELL PEAK Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles and chipotle mayo on a pretzel bun. The Herbivore Vegan Burger Our hearty signature vegan burger is blended with mushrooms and corn and stacked with vegan cheddar, arugula, tomato, and house vegan basecamp sauce on a pretzel bun. SIGNATURE FLATBREADS Pepperoni Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses. Margherita House red sauce, fresh mozzarella cheese and fresh basil Supreme Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and pickled goat horn peppers. 49th State Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella. ‘Shrooms Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan. Chicken Ranch Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes Meat Lovers Red sauce, mozzarella and provolone cheeses, pepperoni, bacon, elk, and fennel sausage. Fireweed Red sauce, fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and hot honey. BBQ Chicken Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro. Spicy Reindeer Red sauce, reindeer sausage, Fresno chilies, pickled goat horn peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions. 50th State Hawaiian BBQ sauce, tender pork brined in Smōk Lager and Alderwood-smoked, pineapple, mozzarella and provolone cheeses, red onions and green onions. Spicy Sausage Red sauce, vegan spicy sausage, red onion, chili flakes, and vegan mozzarella. Kids Menu Cheese Pizza Our crisp and tender crust topped with red sauce and our cheese blend. Classic Hot Dog A classic hot dog in a warm bun. NO NITRATES & ALL-NATURAL ALL BEEF Add Cheese Mac-N-Cheese Elbow Macaroni baked in our housemade creamy cheese sauce. Chicken Strips Housemade chicken strips battered and fried. Served with brewpub fries and ketchup. Cheeseburger All Alaskan beef burger with Cheddar cheese and a side of fries. Halibut and Chips A fresh Alaskan Halibut strip battered and fried. Served with brewpub fries. Beverages 49th State’s premium Lemonade Classic. Add blueberries, strawberries and thyme, or raspberries Fountain Soft Drinks Coke, Diet Coke, Coke Zero, Sprite, Cherry Coke, Dr. Pepper, orange soda Iced Tea Unsweetened tropical tea Juices Orange, grapefruit, cranberry, or pineapple juices Hot Tea, Coffee, Cocoa Frontier Sparkling Glacier Water Lime or Grapefruit Frontier Soda by 49th State Brewing Pint Ice cream float Wild Blueberry Cream Root Beer Ripe Raspberry Spruce Tip CLOUDBERRY WHITE BIRCH BEER San Pellegrino download menus Lunch Menu Dinner Menu Kids Menu The Premiere event space for craft beer lovers Our private rooms are equipped with a designated staff, full service bar, tables and seating, and AV equipment. To exceed your expectations, add Alaska’s finest award-winning craft beers and outstanding menu options, and you have the recipe for your events’ success. Book Now heritage theater theater info The Heritage Theater is our premium event space with rustic decor and a full size stage and custom built full-service bar. Great for banquets, concerts, fundraisers, and comedy shows. Our skilled catering team will create a dining experience to fit your event and impress your guests. Book Now capacity 2400 sq. ft. 120 Banquet Style 200 Theater Style 350 Cocktail Style Included Tables & Linens Catering Staff Audio Visual Private Bar House Décor space layouts Weddings Business Theater Cocktail Walkthrough LOADING - 49th State Brewing Theatre Room – Meeting Setup Barrel Room East Barrel Room East info The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. East is larger with the barrel stave theme. Book Now capacity 1850 square feet 70 seated 100 cocktail Included Tables & Linens Catering Staff Audio Visual Private Bar House Décor space layouts banquet business cocktail Walkthrough LOADING - 49th State Brewing Barrel Rooms – Event Setup barrel room west Barrel Room West Info The Barrel Rooms are our medium-size event spaces with barrel plank design and an elegant hardwood finish. These flowing spaces can be used together or separated for a more intimate setup. West is slightly smaller with a more neutral décor. Book Now capacity 1635 sq. ft 50 seated 70 cocktail Included Tables & Linens Catering & Staff Audio Visual Private Bar House Décor space layouts Business Mixed Use Cocktail Walkthrough LOADING - 49th State Brewing Barrel Rooms – Event Setup private dining room Private Dining Room Our Private Dining Room is perfect for small lunch or dinner gatherings for family, birthdays, business dinners, presentations, and more. Historic photos line the walls with linen covered tables, windows that face 3rd Ave, a fireplace, and small AV setup. Book this space directly today Book Now capacity 280 sq. ft 24 seated 30 cocktail Included Tables & Linens Catering & Staff Audio Visual House Décor space layouts Business Banquet Cocktail Full Facility Full Facility & Rooftops If you have a large event or need multiple spaces, ask us about renting out the entire facility or a combination of rooms. That includes the option to book our award winning patio or rooftop for an amazing outdoor event with breathtaking views of the Cook Inlet and downtown Anchorage. Book Now capacity 30,000 sq. ft. 500 seated 1000 cocktail Included Tables & Linens Catering & Staff Audio Visual Private Bars House Décor space layouts Iditarod D2 Iditarod Pub AKBIZ Rooftop Walkthrough LOADING - 49th State Brewing Company FAQs How do I contact you? Fill out our form. Here is the link . Can I order flowers through you? We have an excellent selection of recommended flower vendors. Our experienced, event planning team can offer general guidance as well. We will also work with your chosen vendor to ensure the delivery goes smoothly. We do not currently offer a flower service. Are Animals Allowed? Service animals are welcome at 49th State Brewing. However, our Anchorage brewpub does not offer an indoor animal friendly space at this time. If you’re renting the beer garden, we have an off-leash dog park and dogs are allowed in the beer garden on a leash. Can I get custom beer cans? You sure can! Our event director can coordinate this with you. Can I use your venue for my band’s concert? Absolutely! Bands and promoters rent our spaces as a venue regularly. Do you have a valet? Parking downtown is easier than you might think. After 6pm, the meters are free. We are directly across the street from a large parking lot operated by Diamond as well. Many people choose to use Uber, Lyft, or Taxis. We do not offer valet service. Event Request Catering Make mealtimes memorable with Pick ‘n’ Click Catering from 49th State Brewing. Spend your time with family, friends, and colleagues instead of worrying over the stove and cleaning up dishes. Choose from our chef approved menus loaded with fan favorite foods, award-winning beers and craft sodas. It will be expertly packed and ready for you to pick-up at the time of your choosing. Pick ‘n’ Click Catering Game Day Pizza Party Office Lunch How does it Work? step 1 Choose the menu theme. step 2 Pick the food, beer and soda for your event. step 3 Pick it up at your scheduled time. Events @ Anchorage 0 events found. There are no upcoming events. There are no upcoming events. Events Search and Views Navigation Search Enter Keyword. Search for Events by Keyword. Find Events Event Views Navigation List List Month Day Today Upcoming Upcoming Select date. Latest Past Events Jun 20 2026 June 20 @ 5:00 pm - 7:30 pm UTC-9 Garden Grooves – Solstice Edition 49th State Brewing - Anchorage 717 W 3rd Ave, Anchorage, AK 99501, Anchorage Celebrate the longest day of the year with us at Garden Grooves: Solstice Edition on June 20th! Join us in our beautiful Beer Garden for an evening filled with live [...] Apr 12 2026 April 12 @ 6:30 pm - 7:30 pm AKDT Candlelight: Tribute to ABBA & More ⭐ Candlelight concerts bring the magic of a live, multi-sensory musical experience to awe-inspiring locations like never seen before in Anchorage. Get your tickets now to discover the music of Queen vs. [...] Apr 10 2026 April 10 @ 8:00 pm - 9:30 pm AKDT Scared Scriptless Improv April showers mean it’s above freezing! Celebrate the melting snow with Scared Scriptless Improv at 49th State Brewing. This is also your reminder to change your studded tires out. It’s [...] Denali 907.683.2739 Mile 248.4 Parks Highway ANCHORAGE 907.277.7727 717 W. 3rd Ave Anchorage, AK 99501 The Rail 721 Depot Dr. Anchorage, AK 99501 ted stevens 907.743.2504 C concourse and pre-security Ted Stevens Airport anchorage, AK 99501 Careers Beers Seltzers Sodas Pubs Denali Anchorage Ted Stevens The Rail Menus Denali Anchorage Ted Stevens The Rail Shop Gift Cards Merchandise About About us Stories Marketing Assets Careers Beers Seltzers Sodas Pubs Denali Anchorage Ted Stevens The Rail Menus Denali Anchorage Ted Stevens The Rail Shop Gift Cards Merchandise About About us Stories Marketing Assetssourcing signal