1st Wok

House Specialties

• * 50 陈皮牛 ORANGE FLAVORED BEEF

  13.75

  This beef is cube shape, seasoned and coated with lotus flour, deep fried until crispy brown while the inside is still tender, then cooked in an orange flavored sauce.

• * 51 脆皮核桃虾 TROPICAL SHRIMP WITH CANDY WALNUTS

  12.95

  Shrimps lightly battered and fried until crispy brown, steamed broccoli at the buttom . And Walnut and sauce are on the side.

• * 52 牛郎织女 LOVER’S NEST

  12.25

  Beef and chicken sauteed with vegetables in a special sauce.

• * 53 七彩虾 RAINBOW SHRIMP

  13.45

  Shrimp,Imitation Crab meat sauteed with a variety of vegetables in a special sauce.

• * 54 海鲜煲 SEA TREASURE POT

  12.75

  Combination of seafood sauteed with vegetables and served in the Chinese traditional clay pot.

• * 56 大三元 TRIPLE CROWN

  13.75

  Combination of beef, chicken and shrimp sauteed with vegetables in a chef’s special sauce.

• * 57 芝麻牛 SESAME BEEF

  13.75

  Chunks of frank steak marinated with red wine and cooked with sesame sauce.

• * 58 湖南虾 HUNAN SHRIMP

  12.75

  A delicate and remarkable Hunan dish, shrimp stir-fried and sauteed over a high flame with vegetables in a spicy Hunan sauce.

• * 59 嘟嘟牛(鸡) SIZZLING STEAK POT (CHICKEN)

  11.95

  Slice of tenderloin steak sauteed with vegetables served in a Chinese clay pot.

• * 60 核桃鸡 CANDY WALNUT CHICKEN

  12.95

  Chunks of chicken lightly breaded, deep fried until crispy brown, then sauteed with special sauce, topped with candy walnuts.

• * 61 陈皮鸡 ORANGE FLAVORED CHICKEN

  12.95

  This is a dish recommended by the chef. It is prepared exactly the same way we prepare our Orange Flavored Beef.

• * 64 左宗鸡 GENERAL TSO’S CHICKEN

  12.95

  Chunks of chicken lightly breaded, deep fried until crispy brown, then sauteed with special sauce.

• * 66 芝麻鸡 SESAME CHICKEN

  12.95

  All entrees served with the white rice only.