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1789

american

Sourcing evidence found

1226 36th St. NW, Washington, DC

1789restaurant.com ↗+1 202-965-1789

Independent

Exceptional evidence#6 of 61 scored in Washington, DCScored as of Sep 7, 2026

We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.

Sourcing10.7/50
Farm partners11.3/20
Registry0/12
Press8.9/18

v1.7.4 30.8/100 = sourcing 10.6/50 (named-farm 1 distinct [hudson-valley-foie-gras (producer/solid) x0.85], named-region 1 distinct, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=breed-word x0.50, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 11.3/20 (best: hudson-valley-foie-gras at 56.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18.

sourcing

  • Hudson Valley Foie Gras

    Named farm
    “Ricotta & Guanciale |: TIGER PRAWN* Kataifi Wrapped, Watercress Pesto, -- 22 Squid Ink Tapioca | -- 24 Sungold Tomatoes, Garlic Oil |: HUDSON VALLEY FOIE GRAS -- 32 Blueberry Mostarda, Brioche, Spinach, Duck Jus | -- 34 ## Entrées BASIL RISOTTO Heirloom Cherry Tomatoes,”

    Hudson Valley Foie Gras (Hudson Valley Farms) ↗

    on the menu · source ↗

  • Heirloom

    Attribute
    “Tomatoes, Garlic Oil |: HUDSON VALLEY FOIE GRAS -- 32 Blueberry Mostarda, Brioche, Spinach, Duck Jus | -- 34 ## Entrées BASIL RISOTTO Heirloom Cherry Tomatoes, Parmesan, Sweet Corn -- 32 DOVER SOLE GRENOBLOISE* Carnival Cauliflower, Brown Butter & Capers: SCOTTISH OCEAN”

    on the menu · source ↗

seafood

  • Alaskan halibut

    Named region
    “& Capers: SCOTTISH OCEAN TROUT* Summer Corn, Sungold Cherry Tomatoes, Fava Beans, -- 50 Courgette-Basil Coulis -- 38 BRIOCHE-CRUSTED ALASKAN HALIBUT* Asparagus, Herbed Farro & Mustard Beurre Blanc -- 49 PEKIN DUCK BREAST * Belgian Endive, Confit Beech Mushrooms & Pickled”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “Lobster & Brandy-Cream Sauce |: SPANISH OCTOPUS Nduja-Roasted Red Pepper Purée, Fingerlings & -- 32 Pickled Carrots, Cucumber & Frisée |: WAGYU TARTARE* -- 21 Romanesco |: FARM EGG RAVIOLO* -- 28 Black Garlic Aioli, Quail Egg & Gaufrette Potato |: VIOLET HALOED HAMACHI CRUDO*”

    on the menu · source ↗

  • BERKSHIRE

    Attribute
    “Cous Cous, Zucchini & Chermoula: LINZ HERITAGE FILET MIGNON * Pomme Fondant, Maitake Mushrooms, Charred Baby Leek, -- 62 Peppercorn Jus: BERKSHIRE PORK LOIN* Crushed Yukon Golds, Mustard Greens, Peach-Pepper Relish, -- 62 Brewer’s Yeast: ERIN CLAIRE General Manager • CHARLES”

    on the menu · source ↗

  • BERKSHIRE

    Attribute
    “CRUSTED HALIBUT + Herbed Farro, Asparagus, Mustard Beurre Blanc BERKSHIRE PORK LOIN Crushed Yukon Gold, Mustard Greens, Peach-Pepper Relish, Brewer’s Yeast”

    on the menu · source ↗