167 Raw Oyster Bar
Seafood
RAW BAR
OYSTERS* 4/47DZ THE SAMPLER*
38
[CHANGES DAILY]
LITTLE NECK CLAMS* 2/23DZ THE BIG BOY*
70
JUMBO SHRIMP COCKTAIL..............4/47DZ OYSTERS FRENCH*..............9/52 HALF DZ
V-1O OYSTER SHOOTER*
12
ADD CAVIAR TO ANY OYSTER 4
CAVIAR
THE LOBSTER ROLL
38
THE PARTY*
280
100g CAVIAR, CRISPY POTATO WAFFLES, EGG, SHALLOT
TUNA BURGER*
28
PASTRAMI’D SWORDFISH SANDWICH
25
PO’ BOYS
THE CLASSIC*
95
28g CAVIAR, CRISPY POTATO WAFFLES, EGG, SHALLOT
SCALLOP
28
OYSTER
25
THE BUMP*
50
15g CAVIAR, POTATO CHIPS
SHRIMP
23
CRISPY OYSTERS
24
>>> Substitute any of our side items for
LARGE PLATES
LOBSTER RAVIOLI
38
OVEN ROASTED OYSTERS
26
CRUDO OF THE DAY*[CHANGES DAILY].MKT
NEW ENGLAND SEARED SCALLOPS*
42
CLAM LINGUINE
32
FISH OF THE DAY.....................MKT THE BUTCHER’S CUT [LIMITED QTY].....MKT
CEVICHE*[CHANGES DAILY]
19
GUACAMOLE & CHIPS
15
TUNA TATAKI*
25
ADD CAVIAR TO ANY DISH 20
CRAB DIP
25
TACOS & GREENS
ROMESCO POTATOES
9
LOBSTER TOSTADA
22
CUCUMBER SALAD
9
FISH TACO [CHANGES DAILY]
8
LOCAL FARM PETITE SALAD
8
>
SHRIMP TACO
8
Please inform our staff with
10 HOUR PORK CARNITA
8
LOCAL FARM ENTREE SALAD
happy to accommodate.
SALSA VERDE GRILLED SHRIMP
28
DIVER SEA SCALLOPS*
32
> MARKET FISH....................MKT
CHENINS & CHARDS
DENIS MEUNIER ‘SILEX’, CHENIN
$17$68LOIRE, FRANCE ‘
25
MUNKLE BOAT COWBOY PALE ALE 5.2%
8
THIBAUD BOUDIGNON ANJOU BLANC, CHENIN
98
167 LAGER BY CHARLES TOWNE FERMENTORY 4.2%
8
LOIRE, FRANCE ‘
24
CHARLES TOWNE FERMENTORY SUNGAZER IPA 6.8%
8
PHILIPPE FOUREAU VOUVRAY SEC, CHENIN
120
LOW TIDE ALOHA BEACHES PINEAPPLE WHEAT 5.7%
8
LOIRE, FRANCE ‘
20
MUNKLE BREWING CO BRUGGE CITY BRUNE 6.2%
8
THIERRY DROUIN ’PLAISANCE’, CHARD
$20$80BLAKE’S CIDER 8%
8
SUMTER ORIGINAL BREWING ROTATING BEER.......MKT
BURGUNDY, FRANCE ‘
23
LA SOUFRANDIÈRE ’DESROCHES’, CHARD
100
SAINT-VÉRAN, BURGUNDY, FRANCE ‘
23
BOUJEE BUBBLES
MOREAU-NAUDET PETIT CHABLIS, CHARD
100
BURGUNDY, FRANCE ‘
24
BOCHET-LEMOINE BRUT
$25$100
CHAMPAGNE, FRANCE NV
RÉMI JOBARD BORGOGNE BLANC, CHARD
120
MEURSAULT, BURGUNDY, FRANCE ‘
23
DOMAINE JOBLOT GIVRY, CHARD
148
ARNAUD LAMBERT BRUT ROSÉ
$18$721 ER CRU ‘EN VEAU’, BURGUNDY, FRANCE ‘
23
DOMAINE VETRICCIE, ROSÉ
$14$56CORSICA, FRANCE ‘
24
ROSÉ OF THE DAY [CHANGES DAILY].............MKT
ULLENS ‘CUVÉE LOT #10’ BRUT
140
PIERRE PETERS ‘CUVÉE DE RESERVE’ BRUT
160
AZIMUT ’BRISAT ORANGE’, WHITE BLEND
$16$64PENEDÈS, SPAIN ‘
24
BÉRÊCHE & FILS BRUT
175
NERVI CONTERNO, NEBBIOLO ROSATO
69
PIEDMONT, ITALY ‘
25
PHILIPPE GONET ‘ROY SOLEIL’ BRUT
195
IL CENSO ’PRARUAR’ ORANGE, CATARRATTO
75
CATALONIA, SPAIN ‘
22
PASCAL AGRAPART ’TERROIRS’ EXTRA BRUT
240
ROBERT SINSKEY, VIN GRIS ROSÉ
82
CRÉMANT DE LOIRE, FRANCE NV
LE PUY DE L’OURS ‘GOUDELETTES’, CHARD
190
CRUSE WINE CO., ST LAURENT PET NAT ROSÉ
75
SAVIGNY-LÈS-BEAUNE, BURGUNDY, FRANCE ‘
24
CARNEROS, CALIFORNIA ‘
22
JEAN-PHILIPPE FICHET MERSAULT, CHARD
240
TISSOT CRÉMANT DU JURA EXTRA BRUT
90
NOT QUITE WHITE
LAHERTE FRÈRES ROSÉ DE MEUNIER EXTRA BRUT
125
GRAND CRU, CHAMPAGNE, FRANCE NV
SICILY, ITALY ‘
21
BILLECART-SALMON ‘LE ROSÉ’ BRUT ROSÉ
235
COSTADOR ’METAMORPHIKA’ BRISAT, MACABEU
80
CARNEROS, CALIFORNIA ‘
23
LAHERTE FRÈRES ‘LES 7’ EXTRA BRUT
260
CLOS CIBONNE ROSÉ, TIBOUREN
90
CHAMPAGNE, FRANCE ‘05 - ‘13 SOLERA
CÔTES DE PROVENCE, FRANCE ‘
24
REDS [LIGHT TO RIPE]
MARY TAYLOR MUSCADET, MELON DE BOURGOGNE.15
60
BROOKS, PINOT NOIR
$20$80LOIRE, FRANCE ‘
24
WILLAMETTE VALLEY, OREGON ‘
24
CHILLED RED OF THE DAY......................MKT
T. BERKLEY ’BLANC’, SAUV BLANC
$17$68NAPA VALLEY, CALIFORNIA ‘
24
DUMONT PASSE-TOUT-GRAINS, PINOT/GAMAY
74
LA CAÑA, ALBARIÑO
$18$72BURGUNDY. FRANCE ‘
22
RÍAS BIAXAS, SPAIN ‘
25
YANN BERTRAND ‘LES BAMBINS’, GAMAY
85
WEINGUT SCHODL, GRÜNER VELTLINER
78
SAINT AMOUR, BEAUJOLAIS, FRANCE ‘
24
WEINVIERTAL, AUSTRIA ‘
25
M&C LAPIERRE MORGON, GAMAY
99
MAÎTRE DE CHAI ‘ELLISON’, SAUV BLANC
80
BEAUJOLAIS, FRANCE ‘
25
SONOMA MOUNTAIN, CALIFORNIA ‘
23
R.H. COUTIER AMBONNAY ROUGE, PINOT NOIR
150
ERIC LOUIS SANCERRE, SAUV BLANC
110
CHAMPAGNE, FRANCE ‘
22
LOIRE, FRANCE ‘
25
JACQUES GIARARDIN S.L.B, PINOT NOIR
150
LA SOUFRANDIÈRE ’ALIGATO’, ALIGOTE
120
1 ER CRU LES PEUILLETS, BURGUNDY, FRANCE ‘
20
RAEN ‘ROYAL ST. ROBERT’, PINOT NOIR
180
THE FUNK
SONOMA COAST, CALIFORNIA ‘
23
LIOCO ‘SAVERIA’, PINOT NOIR
120
FUSO + SECKINGER ‘GLÄS’, RIESLING
$15$60SANTA CRUZ, CALIFORNIA ‘
21
PFALZ, GERMANY ‘
22
CARUSO & MININI, FRAPPELLO
$17$68DOMAINE MARC PORTAZ, JACQUÈRE
$16$64SICILY, ITALY ‘
23
APREMONT, SAVOIE, FRANCE ‘
23
FEATURED WINE [CHANGES DAILY]...............MKT
CASCINA BARICCHI BARBARESCO, NEBBIOLO
175
PIEDMONT, ITALY ‘
19
JOLIE-LAIDE, TROUSSEAU GRIS
70
KIVELSTADT ’FATHER’S WATCH’, RHONE BLEND..18
72
SONOMA, CALIFORNIA ‘
24
MENDOCINO COUNTY, CALIFORNIA ‘
23
ROBERT SINSKEY ’ABRAXAS’, WHITE BLEND
72
ROBERT SINSKEY ‘MARCIEN’, RED BLEND
210
CARNEROS, CALIFORNIA ‘
19
CARNEROS, CALIFORNIA ‘
15
DOM. CARLINES ‘LA VOUIVRE’, CHARD/SAVAGNIN
75
STAGLIN ESTATE, CABERNET SAUVIGNON
350
CÔTES DU JURA, FRANCE ‘
22
NAPA VALLEY, CALIFORNIA ‘
14
RONC PLATÂT, FRIULANO
90
FRIULI, ITALY ‘
23
AVAILABLE BY THE GLASS
TISSOT ‘ROSE MASSALE’, PINK CHARD
165
JURA, FRANCE ‘
24
LEMON BASIL RUSH
17
ST. GEORGE WHISKEY, AQUA PERFECTA, LEMON, HONEY
167 DIRTY MARTINI
17
HOUSE BRINED TEQUILA, CALABRIAN OIL **ADD OYSTER BRINE AND SIDE OYSTER + $3.75**
PALOMA
17
TEQUILA, MEZCAL, GRAPEFRUIT SODA **SPICY + $1**
MARGARITA
17
BLANCO TEQUILA, CUCUMBER AGAVE **SPICY + $1**
WATERMELON MEZCALITA
17
MEZCAL, WATERMELON, YUZU, HONEY
TOMATO BASIL MARTINI
18
VODKA, TOMATO WATER, ESPELETTE, WHITE BALSAMIC
MEZCAL NEGRONI
18
SELECT APERTIVO, REPOSADO MEZCAL, D’ORANGE VERMOUTH
STRAWBERRY APEROL SOUR
18
GIN, APEROL, STRAWBERRY CORDIAL, BLACK PEPPER
TIKI OLD FASHIONED
18
PINEAPPLE RUM, AGED RUM, BANANA LIQUOR
BARTENDER’S FLIGHT (3)
50
SPIRIT FREE
LITTLE SAINTS GINGER MULE
14
ST. OAK, GINGER, LIME, VANILLA
LITTLE SAINTS CUCUMBER COLLINS
14
ST. JUNIPER, CUCUMBER, LEMON, SODA
LITTLE SAINTS PALOMA
14
ST. EMBER, GRAPEFRUIT, LIME, GRAPEFRUIT SODA
MAI TAI
24
DIPLOMÁTICO RUM, PARANUBES, HOUSE ORGEAT, PLANTAIN CHIPS
FRENCH 75
28
MONKEY 47, BOCHET CHAMPAGNE, TRUFFLE SORGHUM, COMTÉ CHEESE
OAXACAN OLD FASHIONED
32
HUSSONG AÑEJO, ILEGAL MEZCAL, MANUKA HONEY, CHOCOLATE QUICOS
THE CAVIAR MARTINI
34
CHOICE OF CHOPIN VODKA OR TANQUERAY NO.10, CAVIAR WAFER
by the glass
LA SOUFRANDIÈRE ’LA COMBE DESROCHES’
25
CHARDONNAY, SAINT-VÉRAN, BURGUNDY, FRANCE ‘
23
PHILIPPE FOREAU VOUVRAY SEC
30
CHENIN BLANC, LOIRE, FRANCE ‘
20
TISSOT ’ROSE MASSALE’
39
PINK CHARDONNAY, JURA, FRANCE ‘
23
LIOCO ’SAVERIA’
30
PINOT NOIR, SANTA CRUZ MOUNTAINS, CALIFORNIA ‘
21
Menu as captured Aug 29, 2026 · source ↗
We hold 61 venues in Charleston, SC and could score 14 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 11am – 11pm |
| Tuesday | 11am – 11pm |
| Wednesday | 11am – 11pm |
| Thursday | 11am – 11pm |
| Friday | 11am – 11pm |
| Saturday | 11am – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Our Top 50: Summer 2026 — 167 Raw Oyster Bar ↗
Charleston City Paper
Press - Website discovery: 167 Raw Oyster Bar - Charleston, SC ↗
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