12 Bones Smokehouse
barbecue
SMOKED TURKEY Smoked
13.00
turkey, sugar bacon, brie cheese, pesto mayo on Texas toast w/chips w/1 side w/2 sides w/1 side w/2 sides
B.L.T Sugar
12.00
bacon, fried green Tomato, lettuce, pesto mayo w/chips w/1 side w/2 sides w/1 side w/2 sides w/o sides
6 BONES (half rack)
22.50
w/o sides
PULLED PORK OR CHICKEN
15.50
6 WINGS
14.00
SMOKED TURKEY
18.00
SIDE PLATE
13.50
SLICED BRISKET SANDWICH OR PLATE Served
24.50
with 2 sides / plate also includes cornbread
GREEN SALAD Spring
13.00
mix with feta cheese, tomato, cucumber, candied pecans & dried cherries w/smoked turkey + w/ 4 RIBS +
DRESSINGS: Spicy Ranch, Smoked Tomato Vinaigrette Just a Taste Side of Pulled Pork (3oz.)
4.00
3 Bones
9.00
ALL MEATS & SAUCES ARE GLUTEN FREE Sides Single (5oz.)
4.00
Pint (16oz.)
9.00
Quart (32oz.)
17.00
LB PULLED SMOKED CHICKEN
17.50
LB SLICED SMOKED TURKEY
22.00
Menu as captured Sep 1, 2026 · source ↗
We hold 127 venues in Asheville, NC and could score 55 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Carolinas -- Best Lunch Spots in Asheville — 12 Bones Smokehouse ↗
Eater Carolinas -- Best Lunch Spots in Asheville
Press