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Mountain River Venison

Mid — regional South Island processor with a supplier farm network.

Rakaia, Canterbury, South Island, New Zealand

SolidVerified

mountainrivervenison.co.nz ↗verification source ↗

Solid

Quality assessment

An integrated deer farming, processing and marketing business at Rakaia, Canterbury, sourcing South Island farmed venison from a network of family-owned farms. Deer are free-range farmed on open pasture and are never given hormones, steroids or antibiotic supplements — a genuine never-ever protocol for a species that is farmed extensively by default in New Zealand. It is a processor/marketer aggregating many farms, so it cannot be traced to a single property, and no third-party certification was located.

Scale
Mid — regional South Island processor with a supplier farm network.
Feed & inputs
Pasture. No hormones, steroids or antibiotic supplements.
Animal welfare
Free-range on open pasture; stated commitment to animal welfare; no third-party certification located.
Environmental
Stated sustainability commitment; nothing independently verified.
Transparency
Medium — processor and region are named, supplier farms are not.

Caveats

La Strega's 'Mountain River venison chops' names a real, checkable NZ producer with a genuine never-ever protocol — a good claim. Farmed, not wild-harvested; New Zealand venison is farmed by definition and menus should not imply 'wild game'.

New Zealand deer farming and processing company founded 1994 by the Hood family, operating own farms plus partnerships with ~120 family farms; participates in the Cervena pasture-to-plate program.

Products

farmed venisonelk

Practices

grass-fedhormone/antibiotic-freeCervena Pasture to Plate program

Certifications

Cervena

Served at

Sources

What the quality assessment above is built on.